Charcoal Grilled Yakiniku Gyuto ~Rump~

A platter featuring 7 recommended cuts from Rump. Includes tongue, kalbi, and sirloin, among others. A yakiniku set to enjoy the taste and texture of various cuts at once.

A luxurious set featuring a total of 10 types, including salted tongue, premium lean meat, and offal. Ideal for those who want to try a variety of meat cuts in small portions. Grilled over charcoal.

An assortment of 8 carefully selected premium cuts, including special tongue and sirloin. Enjoy the rich umami of the fatty, high-quality meat. Recommended for special occasions.

A platter of 3-4 types of lean meat recommended for the day. It has the rich umami of the meat itself, but is not too fatty and can be eaten refreshingly. Enjoy lightly grilled.

An economical platter made from the trimmings from shaping the meat. The pieces may be irregular in shape, but the taste is the same as the regular cuts. Limited quantity menu.

A platter of 3-4 types of fresh, daily-changing offal. Characterized by its unique chewy texture and rich fatty flavor. Best enjoyed well-cooked.

A mixed platter of various cuts of meat, thoroughly seasoned with garlic and tare sauce. A punchy flavor that goes well with rice and drinks. Grilled over charcoal for a fragrant finish.

A full course from appetizers to dessert. Yukke, salad, salted tongue, salt-grilled, tare-grilled, and cold noodles are served in sequence. A luxurious menu to fully enjoy the restaurant's specialties at once.

The tenderest and fattiest part of the beef tongue. Characterized by a crisp, easy-to-bite texture and juicy umami. Recommended to lightly sear and eat with lemon.

A dish made with high-quality beef tongue. It has a good balance of moderate chewiness and umami. Popular as a standard yakiniku item.

Standard beef tongue. Enjoy the chewy texture. Light and easy to eat.

A menu item made from assorted tongue trimmings. Although the shapes are irregular, the taste is the same as regular tongue, making it a great value.

Thick-cut beef cheek (tsurami). Muscular with a satisfying chew, and a rich flavor that spreads as you chew. Enjoyed lightly seasoned with salt.

Meat from the cow's tail. A very rare cut, characterized by its rich umami around the bone and the sweetness of the fat. Limited menu, available upon arrival.

The muscle of the diaphragm of domestic beef. Looks like lean meat but is tender, juicy, and has a deep flavor. A rare and popular cut.

Lean meat from the upper part of a cow's front leg. Named because its shape resembles a chestnut. Low in fat, allowing you to taste the strong, inherent flavor of the meat.

A rare cut from the inside of a cow's shoulder blade. Characterized by beautiful marbling, it melts in your mouth with its tenderness and sweetness.

The highest grade of kalbi (rib meat) with exceptional marbling (fat). The rich sweetness and umami of the fat spread throughout your mouth.

Thinly sliced sirloin, lightly seared and then dipped in a sweet and savory sukiyaki-style sauce and egg. A luxurious and rich flavor.

A sauce made from grated daikon radish and citrus ponzu. Perfect for enjoying yakiniku refreshingly.

A condiment of finely chopped green chili. The sharp spiciness enhances the umami of the meat's fat.

Finely minced garlic. Adds a punchy flavor and richness when eaten with meat.

Additional cut lemon. Squeeze over salted tongue or lean meat for a refreshing flavor.

A cut with little fat, allowing you to enjoy the umami of the lean meat. Tender, light, and easy to eat.

Meat from around the rib bones. Characterized by the sweetness of the fat and a rich flavor, this is a classic yakiniku menu item.

A superior lean meat cut that is even more tender and flavorful than regular sirloin.

Kalbi with moderate marbling. Good balance between juicy fat and meat umami.

Thinly sliced beef cheek. Has a moderate chewiness and develops flavor as you chew.

Meat from the cow's tail. Enjoy the unique umami from around the bone and the collagen-rich texture.

A premium cut from the loin area. A steak cut characterized by fine marbling, tender texture, and a refined sweetness of the fat.

The first stomach of a cow. Thick and has a unique crunchy texture, with a light flavor.

The liver of a cow. Has a rich flavor and a unique smooth texture. Rich in iron.

Luxuriously thick-cut fresh liver. Enjoy a texture that is crispy on the outside and melt-in-your-mouth on the inside.

The large intestine of a cow. Characterized by its striped pattern, it is fatty and has a chewy texture and rich umami.

The fourth stomach of a cow, also known as Aka Senmai. Has moderate fat and chewiness, with a rich flavor.

A set of chewy noodles in cold soup and a small donburi topped with yakiniku. Enjoy both refreshing noodles and a hearty rice bowl.

A set meal mainly featuring wagyu sirloin and kalbi. Includes rice, miso soup, etc., for a well-balanced meal. 130g of meat.

A luxurious lunch set that includes premium wagyu sirloin and kalbi, as well as tongue. Generous portion of 180g of meat.

Omurice topped with tenderly stewed beef tongue stew. A rich flavor unique to a yakiniku restaurant. Comes with salad and coffee.

A daily changing lunch menu. Noodle dishes such as pasta and udon are served. Please confirm details with staff.

A set of coffee and a small ice cream, perfect for after your meal.

Warm Coffee.

A refreshing oolong tea. Suitable for washing down the richness of yakiniku.

High-quality Japanese beer. Characterized by its fragrant aroma and deep richness.

A drink made by mixing whiskey with carbonated water. It is refreshing and pairs well with meat dishes.

A cocktail made by mixing shochu with lemon-flavored carbonated water. It is tart and refreshing.