Charcoal-grilled Tai Sho

Bite-sized French fries. Crispy on the outside and fluffy on the inside. A classic snack that goes well with drinks like beer.

Freshly boiled edamame with salt. Characterized by the sweetness of soybeans and moderate saltiness. It is one of the most popular appetizers in Japanese izakayas.

Edamame stir-fried with garlic and butter. The fragrant garlic aroma and rich butter flavor stimulate the appetite. It has a richer taste than regular edamame.

Assortment of Japanese pickles using seasonal vegetables. It has a salty and sour taste, offering a refreshing flavor. Enjoyed as a palate cleanser or with drinks.

Fresh cucumbers mixed with a spicy sauce. Characterized by the crisp texture of the cucumber and its spiciness. A flavor that goes well with drinks.

Fried eggplant topped with a miso sauce containing minced chicken. The combination of the creamy eggplant and the sweet and savory miso is excellent. Recommended to eat while hot.

Minced tuna (negitoro) mixed with kimchi. Eat by wrapping in Korean seaweed. The richness of the tuna and the spiciness of the kimchi complement each other well.

Boiled octopus dressed with vinegar. Characterized by the chewy texture of the octopus and a refreshing sourness. Popular as an appetizer.

A salad of mashed potatoes and vegetables mixed with mayonnaise, with added curry flavor. Spices are fragrant within the creamy texture.

A salad using Western vegetables and ham. Dressed with a rich Caesar dressing. Enjoy the crisp texture of the vegetables.

Salad topped with prosciutto and cheese. Finished with a refreshing Italian dressing. A salad that pairs well with wine.

Assortment of 2 types of fresh seafood sashimi. The selection may vary daily. Please enjoy with soy sauce and wasabi.

Assortment of 3 carefully selected sashimi. Enjoy the simple umami of fresh fish. Pairs excellently with sake.

A plate of assorted sashimi with 5 kinds of fish. This size is suitable for sharing among a small group. You can enjoy various types of fish in small portions.

Luxurious assortment of 5 types of sashimi. Generous portion, perfect for group dining. Features beautifully arranged fish recommended for the day.

Dried Atka mackerel (white fish) slowly grilled over charcoal. It is thick, fatty, and juicy. Eating it with grated daikon radish provides a refreshing taste.

Grilled Yellowtail Kama (collar). This part is very fatty, offering a melt-in-your-mouth texture and rich umami flavor.

Sablefish, a high-grade fish, grilled with a hint of yuzu aroma. A dish where the elegant sweetness of the fat harmonizes with the refreshing citrus scent.

Black cod marinated in sweet Saikyo miso and grilled. The aroma of the miso and the umami of the fish are enhanced, pairing well with both rice and sake.

Traditional dish of salmon marinated in Saikyo miso and grilled. The sweetness of the miso complements the saltiness of the salmon, resulting in a moist texture.

Fatty mackerel simply grilled with salt only. The skin is crispy, and the flesh is juicy. A staple of Japanese home cooking.

Extra large size rice. This amount is for those who want to eat a lot.

Large size rice. This is about the amount of 2 onigiri (rice balls).

Regular size rice. This is a typical single serving amount.

Small portion of rice. Recommended for those who want to eat lightly.

Very small size rice. Suitable for those who want just a little bit of rice.

Rice refill. Order this when you need additional rice.