Charcoal Grilled Pork Fist

Thick-cut pork neck, shaped into a fist-sized portion and grilled over charcoal. It boasts a chewy and savory flavor, enhanced by the smoky aroma of the charcoal. It's even more delicious when wrapped with fresh greens.

One of Koreans' favorite pork cuts, characterized by its savory and tender taste due to the balanced ratio of fat and lean meat. Grilling over charcoal renders out excess fat, making it even more savory. Enjoy it wrapped with various side dishes.

A special cut of pork belly that includes the skin, offering both the chewy texture of the skin and the savory richness of the belly. Grilled over charcoal, the skin becomes crispy while the meat remains moist. Best enjoyed with a light dip in salt.

A cut from the pork's hind neck, this special cut is known for its uniquely chewy texture. With less fat and abundant juices, it offers a clean yet savory flavor. Its satisfying chew makes it a great accompaniment to drinks.

A prized special cut located between the pork loin and neck, known for its tender texture and rich juices. The harmony of fat and lean meat creates a savory and clean flavor. Enjoy it with wasabi for a refreshing taste.

Korea's representative grilled meat dish, made with pork ribs marinated in a special sauce and then grilled over charcoal. The sweet and savory marinade is exquisite, and the tender rib meat melts in your mouth. A universally loved dish.

Steamed white rice, a staple of Korean meals. Freshly cooked rice pairs wonderfully with grilled meat or stew, completing a satisfying meal.

Choose between Mul-naengmyeon, served cold with broth and noodles, or Bibim-naengmyeon, mixed with a spicy sauce. It's a great palate cleanser after a meat meal and a popular summer delicacy.

A larger portion of cold noodles than regular naengmyeon. You can choose between mul-naengmyeon (cold broth) or bibim-naengmyeon (spicy mixed). Its generous portion makes it a more filling option. It's also great with meat.

A spicy and refreshing Korean instant noodle dish with chewy noodles. Recommended for those who enjoy spicy food, it's a simple yet satisfying meal or hangover cure.

A fluffy steamed egg dish served warm in a clay pot. Its savory and rich flavor is exquisite, and it helps to balance the heat of spicy dishes. Children particularly enjoy it.

A complimentary addition of Doenjang Jjigae (soybean paste stew), one of Korea's representative stews. This savory soybean paste broth with tofu and vegetables is perfect with rice. Enjoy a richer meal by pairing it with meat dishes.

Whole grilled king oyster mushrooms, known for their chewy texture and subtle aroma. Grilling them alongside meat on the same grill and dipping them in sesame oil enhances their savory flavor. Recommended for mushroom lovers.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is typically around 16-20%. It pairs exceptionally well with meat dishes and is usually enjoyed chilled.

Korea's representative beer, known for its refreshing and crisp taste. It pairs perfectly with savory grilled meats, making your meal even more enjoyable. Best served ice-cold.