Charcoal Grilled Jingisukan Ginta

A set of lamb (shoulder loin and rump) and assorted vegetables. Grilled on a special pot and enjoyed with vegetables infused with the meat's juices. A healthy and satisfying dish.

A premium beer with a fruity aroma and rich flavor. Served chilled, it's perfect for the first toast.

A small size of draft beer. Recommended when you want to drink just a little.

One of Japan's most historic brand beers. A heat-treated lager beer with a rich flavor.

A spiced liquor flavored with cardamom. Enjoy its refreshing and spicy flavor.

A sweet potato shochu with a gorgeous lychee-like aroma. It has a fruity and easy-to-drink flavor.

A classic cocktail made by mixing whiskey with soda water. It has a clean finish and pairs well with meals.

A cocktail made by mixing whiskey with cola. Enjoy the sweetness and the carbonation.

A cocktail made by mixing whiskey with ginger ale. It features a ginger flavor and sweetness.

A sour with acidity from freshly squeezed lemon. It's refreshing and cuts through the richness of meat dishes.

A pink sour characterized by its plum vinegar-like acidity and shiso flavor. A taste loved in the old town of Tokyo.

A sour with plum wine. By crushing the plum wine as you drink, you can enjoy its sourness and saltiness.

A set of shochu (naka) and a malt-based fermented beverage (soto). Mix it yourself to your preferred strength. It has a beer-like taste.

Additional order for the mixer (bottle) for the Hoppy Set.

Refill for Hoppy Set Shochu.

Shochu mixed with black oolong tea. It has a richer flavor than regular oolong tea and is refreshing.

Shochu mixed with green tea. The aroma and astringency of the tea make it easy to pair with meals.

Shochu mixed with oolong tea. It has a fragrant aroma and a refreshing aftertaste.

Shochu mixed with jasmine tea. A drink with a delightful floral aroma.

A distilled spirit made from sweet potatoes. It has a sweet aroma and richness characteristic of sweet potatoes.

A distilled spirit made from barley. It is characterized by its fragrant and clean taste.

Red wine served by the glass. A wine that pairs well with meat dishes.

Red wine served by the bottle. Perfect for sharing with everyone.

A sweet soft drink with carbonation.

A carbonated drink with a ginger flavor.

A rich oolong tea high in polyphenols. It helps to cleanse the palate from the richness of fatty foods.

Tea flavored with jasmine flowers. It has a relaxing effect and refreshes the palate.

A sweet and sour juice made from apple juice.

A traditional Japanese tea. It has a good balance of bitterness and sweetness, pairing well with meals.

Fresh eggplant from Kochi Prefecture. Grilling it makes it tender and enhances its flavor.

A distinctive aromatic garland chrysanthemum. Grilling it adds a fragrant aroma, making it a great pairing with meat.

Sweet cherry tomatoes. When grilled, the skin bursts, and the warm juice inside becomes sweet.

A super-sized fried tofu from the famous Tochio region of Niigata Prefecture. It's crispy on the outside and fluffy on the inside, offering a substantial bite.

A spicy sausage. Grilling it makes the casing crispy and the juices inside burst out. Ordered per piece.

A special sour made with domestic lemons. Enjoy the rich aroma and acidity of real lemons.

A unique sweet potato shochu. Its deep richness and distinctive flavor are irresistible to shochu lovers.