Charcoal grilled chicken SALU

Chicken thigh and green onion skewered alternately and grilled over charcoal (negima). Characterized by its savory aroma and juicy taste.

Chicken thigh or breast meat. A cut that allows you to fully enjoy the natural umami of chicken.

Chicken breast wrapped in skin. The richness of the skin and the refreshing taste of the breast meat are in harmony.

Tip of the chicken wing. Crispy skin, juicy inside, rich in collagen.

Chicken neck meat. This part is frequently moved, giving it elasticity and a rich flavor that develops with chewing.

Veal thymus (sweetbread). Crispy on the outside, meltingly creamy on the inside.

A part of the chicken gizzard. Characterized by its unique crunchy texture and refreshing taste.

Chicken liver. Rich and creamy flavor. Highly nutritious.

Chicken heart. Has a firm, springy texture, is not gamey, and is easy to eat.

Chicken innards. Enjoy the unique texture and rich umami.

Chicken diaphragm. Thick and juicy texture with a rich meat flavor.

Chicken cartilage (yagen or knee) or the edge of the skirt steak. A rare cut with a crunchy texture.

Quail eggs grilled on a skewer. The aroma is enhanced by grilling over charcoal.

Chicken cartilage (yagen or knee). Enjoy the crunchy texture.

Minced chicken formed into balls and grilled. Fluffy texture.

Tsukune mixed with or wrapped in perilla (shiso). Refreshing shiso aroma.

Thick shiitake mushrooms stuffed with minced chicken and grilled. The umami of the shiitake and the meat juices complement each other.

Lean, white, and tender chicken breast (tenderloin). Enjoy with your favorite condiments.

A course of 8 recommended yakitori skewers.

Mizutaki hot pot served with a cloudy soup made by simmering chicken bones for a long time. Characterized by its rich chicken flavor. Reservation required.

Premium draft beer from Asahi Breweries. Deep richness and high-quality aroma.

A lager beer with a pleasant bitterness, affectionately known as "Akaboshi".

Pilsner beer from the Czech Republic. Rich flavor.

Craft beer from Kanagawa Prefecture. Fragrant dark beer.

Non-alcoholic beer-like beverage.