Chao Xian Wei Han Guo Liao Li

Korean Bulgogi, using marinated pork slices. Tender and savory meat. Grilled on a copper plate and eaten with vegetables.

Korean Bulgogi, using tender chicken slices. Smooth and not dry texture. Grill on a copper plate until cooked through.

Korean Bulgogi, using marinated beef slices. Rich in juices, deep flavor. Even better flavor after grilling on a copper plate.

Fresh shrimp grilled on a copper plate. Sweet and chewy shrimp meat. Perfect for seafood lovers.

Fresh squid slices grilled. Chewy texture. Dipping in sauce enhances the flavor.

Large prawns with firm, delicious meat. Fragrant after grilling. Enjoy the satisfaction of eating large prawns.

A surf and turf duo of shrimp and meat. Enjoy the deliciousness of shrimp and grilled meat at once. Perfect for those who want to taste both seafood and meat.

A duo of squid and meat. Combines the chewiness of seafood with the tenderness of meat. Unique flavor when grilled on a copper plate.

A luxurious combination of large prawns and meat. Rich ingredients, generous portion. Perfect for those who enjoy a hearty grill.

A trio of shrimp, squid, and meat. Satisfies multiple textures at once. Perfect pairing of seafood and meat.

A premium trio of large prawns, squid, and meat. Luxurious ingredients, rich texture. Perfect for celebrations or gatherings.

Soft white rice. Perfect to accompany grilled dishes or stews.

Extra order of grilled pork plate. Suitable for meat lovers wanting to add more.

Extra order of grilled chicken plate. Tender meat.

Extra order of grilled beef plate. Marinated and flavorful.

Traditional Korean pancake with abundant seafood and vegetables. Crispy outside, soft inside. Served with special soy sauce.

Seafood pancake with added cheese. The rich cheese aroma perfectly blends with the savory seafood. Richer and thicker texture.

Classic Korean stone pot bibimbap. The hot stone pot creates crispy rice at the bottom. Mixed with various vegetables and Korean chili paste. Served with soup.

Stone pot bibimbap with cheese and pork. The melted cheese combines with the rice for a rich and stringy texture.

Stone pot bibimbap with cheese and beef. The aroma of beef complements the rich cheese.

Stone pot bibimbap with cheese and chicken. Tender chicken and rich cheese.

Stone pot bibimbap with pork slices. Rice, vegetables, and pork are mixed after stirring, creating a rich texture.

Stone pot bibimbap with beef slices. Rich beef aroma, crispy rice crust.

Stone pot bibimbap with chicken. Tender chicken, suitable for all tastes.

Seafood rice cooked with a tomato base. Sweet and sour, appetizing flavor, delicious seafood.

Seafood noodle soup cooked with a tomato broth. The soup is sweet, sour, and refreshing, and the noodles absorb the broth.

Chicken soup stewed with ginseng and herbs. The broth is sweet and nourishing, the chicken is stewed until tender. Served with white rice.

Vegetable tofu stew prepared for vegetarians. Refreshing broth, abundant vegetables. Served with white rice.

Korean-style ramen stew. Includes instant noodles, vegetables, and hot pot ingredients. The broth is slightly spicy and appetizing.

Ramen stew with spicy kimchi broth. The broth is sour, spicy, and rich, very appetizing. Cheese can be added for extra flavor.

Traditional Korean Yuzu Tea, sweet and sour, refreshing. Large 1000cc size, available hot or cold.

Korean soft tofu stew with various seafood. Savory and refreshing broth, smooth tofu.

Korean stew with pork slices and soft tofu. Rich broth, suitable for meat lovers.

Chicken tofu stew. Relatively light and not greasy.

Tofu stew with beef slices. Beef flavor blends into the soup, creating a rich taste.

Seafood tofu stew with spicy kimchi added. The broth is more appetizing, suitable for those who prefer strong flavors.

Classic kimchi pork stew with soft tofu. The sour and spicy broth perfectly blends with the pork fat.

Kimchi broth with chicken and tofu. Rich flavor, moderately spicy and sour.

Kimchi broth with beef and tofu. Beef absorbs the broth, unique flavor.

Surf and turf tofu stew with seafood and pork. Savory and rich broth, abundant ingredients.

Tofu stew with seafood and chicken. Satisfies both sea and land flavors at once.

A luxurious seafood and beef tofu stew with layered broth.

Kimchi broth with seafood and pork. Sour, spicy surf and turf flavor, very appetizing.

Kimchi broth with seafood and chicken. Sour, spicy, and refreshing, rich in nutrients.

Kimchi broth with seafood and beef. Rich and intensely spicy flavor.

Spicy Korean soup rice with plenty of pork. Enjoy by soaking the rice in the soup; it's savory and warming.

Spicy Korean soup rice with tender chicken. The broth is savory and spicy, and the chicken is tender.

Spicy Korean soup rice with beef slices. The beef broth is rich and spicy.

Korean Grilled Pork Set Meal, served with white rice and soup. The grilled pork is very fragrant and pairs well with rice.

Korean Grilled Chicken Set Meal, served with white rice and soup. Tender and flavorful chicken.

Korean Grilled Beef Set Meal, served with white rice and soup. Rich grilled beef flavor.

Vegetable fried rice, refreshing and not greasy. Option to add egg. Served with vegetarian soup.

Fried rice stir-fried with Korean kimchi. Rice grains are distinct, with the sour and spicy aroma of kimchi.

Spicy braised chicken with rich cheese, served with white rice. Spicy and flavorful chicken, cheese adds a smooth texture.

Korean black bean noodle style. Stir-fried with black bean sauce, moderately savory and sweet. Choose between iron plate noodles or Korean instant noodles.

Korean black bean noodles with seafood. The savory seafood flavor blends with the black bean sauce for a unique taste.

Luxurious black bean noodles with abundant seafood. Includes various high-end seafood for increased satisfaction.

Noodles with Korean grilled pork. Pork aroma blends into the soup, noodles are chewy.

Noodles with Korean grilled chicken. Tender chicken, savory broth.

Noodles with Korean grilled beef. Tender beef, full of flavor.

Korean glass noodle style, stir-fried with glass noodles, pork, and vegetables. Chewy texture, savory and salty.

Stir-fried glass noodles with chicken. Noodles absorb the sauce, chicken is tender.

Stir-fried glass noodles with beef. Rich beef flavor, smooth noodles.

Korean-style stir-fried ramen with pork slices. Chewy noodles, spicy flavor.

Korean-style stir-fried ramen with beef slices. Rich beef aroma, slightly spicy and appetizing.

Spicy stir-fried pork with Korean noodles and rich cheese. Cheese balances the spiciness, adding a milky and smooth texture.

Spicy stir-fried beef with Korean noodles and rich cheese. A perfect combination of spicy beef and rich cheese.

Rich seafood stew with cheese and instant noodles. Thick and savory broth, abundant seafood.

Vegetarian noodle soup with a refreshing vegetable broth. Plenty of vegetables, healthy and light.

Stir-fried cabbage. Crispy and sweet, perfect as a side dish.

Classic Korean street food. Striped rice cakes stir-fried with Korean chili paste. Chewy texture, sweet and spicy, appetizing.

Spicy stir-fried rice cakes with added cheese. The savory and milky cheese enhances the flavor of the rice cakes.

Crispy Korean fried chicken coated in special sauce. Sweet, sour, and slightly spicy with tender meat.

Crispy fried squid, seasoned Korean style. Chewy texture, crispy and delicious.

A duo of Korean fried chicken and fried squid. Enjoy the deliciousness of two classic Korean fried dishes at once.

Stir-fried pork served on an iron plate. Keeps warm, savory pork pairs well with rice.

Stir-fried chicken served on an iron plate. Tender chicken, sizzling.

Stir-fried squid served on an iron plate. Concentrated seafood flavor, chewy texture.

Stir-fried beef served on an iron plate. Aromatic beef, unique flavor.

Famous Chuncheon-style spicy stir-fried chicken with plenty of cheese. Spicy chicken coated in rich cheese, decadent and delicious.

Classic Korean hot pot with sausage, ham, instant noodles, vegetables, and other rich ingredients. Rich broth, perfect for two.

Budae stew with spicy kimchi added. The broth is more appetizing, with equally rich ingredients. Perfect for sharing between two.

Ginseng chicken soup stewed with a whole chicken, suitable for four people. The broth is nourishing and sweet, and the chicken is tender and falls off the bone.

A value combo perfect for two. Includes classic Bulgogi, sweet shrimp, crispy seafood pancake, and delicious stone pot bibimbap. Taste a variety of Korean dishes at once.

A hearty set menu for four people or a group of friends. In addition to Bulgogi, seafood, pancake, and bibimbap, it also includes black noodles and a large portion of Budae stew. Diverse dishes, generous portions.

A luxurious feast designed for large gatherings. Features signature dishes including surf and turf bulgogi, whole ginseng chicken, various iron plate meat dishes, bibimbap, black noodles, and fried food platters. Extremely rich in variety, perfect for a shared feast.