Chang Hong Mian Dian

Dry noodles seasoned with traditional sweet bean paste. The sauce is rich, savory, and sweet, evenly coating the noodles for a unique flavor.

Classic old-fashioned dry noodles, simply seasoned with soy sauce and lard. Savory and simple, allowing you to taste the original flavor of the noodles.

Basic noodle soup with a clear broth made from simmered pork bones. Lightly flavored, suitable for diners who prefer simple tastes.

Noodle dish with wontons. The wontons have thin wrappers and fresh fillings, with a smooth texture and delicious broth.

Noodle dish with shredded pork. The shredded pork is firm, adding richness to the noodles.

The restaurant's signature noodle dish, featuring tender pork loin slices and a boiled egg. Nutritious and satisfying multiple textures at once.

Noodles with chicken gizzards, hearts, and other offal. The offal is well-prepared, with a crisp, tender, and fresh taste, and no gamey flavor.

Selected from the meat around the pig's mouth (also known as chrysanthemum meat), named for its flower-like pattern. The meat contains soft tendons, resulting in an extremely tender texture.

Noodle dish with diaphragm muscle (also known as liver connection). The meat is chewy with tendons, rich in meaty flavor, a common Taiwanese snack meat.

Noodle dish with chicken. The chicken is tender and not dry, with a clear and sweet broth.

Features stewed pork tail until tender. Rich in collagen, with a chewy, sticky, and unique flavor.

Clear soup with handmade wontons. The soup is refreshing, and the wontons are delicious, suitable as a side soup.

Clear soup made from chicken gizzards, hearts, and other offal. Ginger slices are added to remove any gamey taste, resulting in a sweet and savory broth.

Diaphragm muscle soup, tender and chewy meat. Served with ginger slices and clear broth, simple yet delicious.

Broth made from lean meat. The meat slices are tender, and the broth is clear and not greasy.

Fresh pork heart slices in soup. Crisp and tender with a springy texture, this is a nourishing soup.

Soup made from chicken, with a rich and mellow broth full of chicken essence.

Pork tail soup rich in collagen. The pork tail is stewed until tender, and the broth is thick and smooth.

Also known as a soft-boiled egg, the white is tender, and the yolk is semi-liquid. Marinated in flavorful sauce, with a creamy texture.

Selected pork loin slices, fine and not tough. Simply seasoned to enjoy the natural sweetness of the meat.

Blanched bean sprouts, with a crisp and refreshing texture. Usually mixed with a little sauce or sesame oil, it's a refreshing side dish.

Braised pork tail, priced by weight. Chewy skin, rich in collagen.

Boiled whole chicken cut into pieces, priced by weight. The meat is tender and juicy, with crispy skin and smooth flesh. It tastes even better with dipping sauce.