Chang Bai Xiao Guan

A pickled cabbage hot pot set for groups, with a sour, fragrant, and delicious broth. Includes rich base ingredients and two portions of meat slices. Large pots also come with extra pickled cabbage and frozen tofu, for a generous serving.

A pickled cabbage hot pot set suitable for medium-sized gatherings. The broth is simmered from chicken and pork bones, paired with pickled cabbage and various ingredients, offering a sour and appetizing flavor.

A pickled cabbage hot pot set suitable for small families. The classic pickled cabbage broth is paired with pork belly or other meats for a unique flavor.

A pickled cabbage hot pot suitable for two people. Moderate portion size, allowing you to enjoy the signature pickled cabbage broth and fresh meat slices.

Pork belly slices with marbling, a classic pairing for pickled cabbage hot pot. Simmered in the sour broth, it's rich but not greasy.

Thinly sliced beef, suitable for quick blanching in the hot pot.

Thinly sliced lamb, tender meat, with a unique flavor when paired with the pickled cabbage broth.

Beef tendons stir-fried to perfection, with a chewy and springy texture. A delicious stir-fry dish perfect with wine or rice.

Flavorful braised pork intestines, with a reddish hue, tender texture, and braised aroma.

Braised beef tripe, with a crispy texture and flavorful braising liquid. Suitable as an appetizer or to enjoy with hot pot.

Wok-fried snow snails with tender and springy meat, seasoned with a savory aroma.

Northern-style flatbread pan-fried until golden and crispy, with scallions inside, releasing a rich aroma. Each order includes two pieces.

Half-moon shaped dumplings filled with chives, egg, and vermicelli. The outer skin is pan-fried until crispy, and the filling is fresh, juicy, and flavorful.

Freshly steamed dumplings with thin skin and abundant filling. Eight pieces per basket, suitable for dipping sauces.

A la carte white rice.

Cleaned pork large intestine, with a thick and chewy texture. Becomes even more delicious when simmered for a long time in the pickled cabbage pot.

Part of the beef stomach, with a crispy texture. Recommended to quickly blanch in the hot pot before eating.

Pork heart blood vessels, with an extremely crispy texture. A specialty hot pot ingredient.

Fresh shrimp, with sweet and tender meat after cooking, which enhances the broth's flavor.

Crab chunks, which significantly enhance the sweetness of the broth when simmered in the pot.

Handmade and pre-fried meatballs that become soft and juicy after absorbing the soup in the pickled cabbage pot.

Extra pickled cabbage, to add if you find the soup not sour enough or if you enjoy eating pickled cabbage.

Fresh shiitake mushrooms with thick caps, which absorb soup when cooked in hot pot.

Fish dumplings with chewy skin and fresh filling, a common hot pot ingredient.

Dumplings with rich filling, with a firm texture.

Dumplings with meat filling wrapped in egg crepes, rich in egg flavor after absorbing the soup.

Crispy white mushrooms, a popular hot pot ingredient.

Porous frozen tofu, which readily absorbs the essence of the pickled cabbage broth.

Soybean product, with a smooth and tender texture.

Seasonal vegetables, which balance the richness of the meat when added to the hot pot.

Chewy pork meatballs.

White fish balls, with a soft, chewy, and fresh texture.

Transparent vermicelli, which absorbs plenty of sour and fragrant soup after being cooked soft.

Classic Northern cold dish. Green bean sheets, shredded pork, and cucumber shreds tossed with mustard and sesame dressing, with a slippery, pungent, and spicy taste.

Thinly sliced pork ears tossed with spicy red oil, with a crispy and appetizing texture.

Shredded dried tofu tossed cold, with a refreshing texture and bean aroma.

Small dried anchovies stir-fried with chili peppers, savory and slightly spicy, perfect with drinks.

Crispy fried peanuts, a classic snack to pair with drinks.

Silken tofu served with preserved egg, drizzled with soy paste and scallions, with a smooth and tender texture.

Diced green beans stir-fried with minced pork, savory and good with rice.

Pickled vegetables, sweet, sour, and crispy, to cut through richness and stimulate appetite.

Diced pickled beans stir-fried, sour, spicy, and crispy, very appetizing.