Champ Ba Jang Branch Onnut 28

A signature sticky rice dumpling packed with premium ingredients. The 'exploded filling' name implies a generous amount of savory treasures inside glutinous rice wrapped in bamboo leaves. Flavorful and filling.

A luxurious version of the sticky rice dumpling, featuring premium ingredients like fish maw. Larger in size and rich in savory flavors, offering an indulgent traditional taste.

A meat-free sticky rice dumpling suitable for vegetarians. Filled with savory plant-based ingredients like mushrooms, peanuts, and chestnuts within seasoned glutinous rice.

A unique twist on the traditional dumpling using black glutinous rice for a nuttier texture. Enhanced with the smoky, savory taste of bacon.

The classic sticky rice dumpling with pork filling. Seasoned glutinous rice steamed in bamboo leaves with traditional ingredients like pork, shiitake mushrooms, and salted egg yolk.

A sticky rice dumpling filled with seasoned chicken. Offers a lighter alternative to pork while maintaining the classic savory taste and sticky texture.

Savory preserved vegetable dish made from mustard greens and olives. Salty, oily, and deeply flavorful, typically eaten as a side dish with plain rice or congee.

A spicy and aromatic chili paste made with shiitake mushrooms. Savory and umami-rich, perfect for adding heat to rice or dipping vegetables.

Sweet and savory dried Chinese sausage. Firm and chewy texture, typically fried or grilled and eaten with rice.

Deep-fried bean curd skin rolls filled with crab meat and pork. Crispy on the outside and tender on the inside, served as a savory appetizer.

Traditional pyramid-shaped sticky dough desserts wrapped in banana leaves. Available with sweet (coconut/bean) or salty (spiced mung bean) fillings. Chewy and aromatic.

A set of Chinese-style pastries in assorted natural colors and flavors. Typically features a flaky crust or soft skin with sweet fillings like bean paste or taro.

A refreshing herbal drink made from a blend of Chinese cooling herbs. Dark brown in color with a mild, sweet herbal taste. Good for relieving heat.