CHALET V

This is an open-faced sandwich with a multi-grain sourdough bread base, spread with ricotta cheese, topped with organic figs and special fig jam. Drizzled with hibiscus syrup for a sweet and sour flavor, it has rich layers and is refreshing and appetizing.

Homemade Greek yogurt paired with abundant nut granola and chia seeds. Seasonal fruits and maple syrup are added, offering a rich texture with the crunch of grains. It's a healthy and refreshing breakfast or dessert option.

A velvety smooth soup, primarily made from pumpkin. It has a sweet and rich flavor, warm and comforting, perfect for dipping bread.

An extremely hearty Western-style breakfast platter, including signature edamame soft-boiled Scotch eggs, French sausage, and bacon. Served with sourdough bread, potatoes, and various side dishes, it's a generous portion offering multiple flavors at once.

Tender scrambled eggs and seared king oyster mushrooms served on multi-grain sourdough bread. The aroma of truffle oil and the rich texture of hollandaise sauce are perfectly combined, with kale added for texture, creating a luxurious flavor.

A classic Eggs Benedict dish, using homemade herb falafel instead of traditional English muffins. Topped with smoked salmon and poached eggs, drizzled with rich hollandaise sauce, it has a smooth and rich texture.

A Mediterranean-style chicken patty dish, served with healthy brown rice and quinoa. Accompanied by olive salsa and plenty of fresh seasonal vegetables, it has a fresh flavor with a lemon aroma, crispy and not greasy.

Tender Norwegian salmon, oven-roasted to retain its fresh sweetness and juiciness. Served with dill herb sauce and healthy grains and vegetables, it's a nutritionally balanced and elegantly flavored main course.

Selected New York strip steak, paired with a flavorful Argentine chimichurri sauce. Served with a sunny-side-up egg and roasted potatoes, the meat is fresh and delicious, with a tangy sauce that cuts through the richness, perfect for meat lovers.

A generous portion of bone-in tomahawk pork chop, with firm and juicy meat. Paired with a unique smoked fig sauce, the fruitiness and smokiness enhance the pork's flavor, served with roasted vegetables.

Handmade snail-shaped pasta coated in a rich white sauce. Paired with various fresh vegetables and an onsen egg, mixing in the egg yolk makes the texture smoother and thicker, with a pine nut aroma.

Linguine pasta with fresh squid and asparagus. The sauce is a lemon cream flavor, with a creamy yet refreshing citrus acidity that is appetizing and not heavy, with full seafood flavor.

Uses special fregula pasta, similar in texture to couscous or risotto. Stewed in homemade shrimp broth, it absorbs the essence of seafood, paired with mussels and fresh shrimp for a rich umami flavor.

Beef cheek slow-cooked for a long time, resulting in tender, melt-in-your-mouth meat. Paired with rigatoni and red wine sauce, the flavor is rich and deep, a classic Italian masterpiece.

A rich cheddar cheese soup, simmered with broccoli, potatoes, and other vegetables. Tofu is added for texture and nutrition, warm and thick, perfect for dipping bread.

A salad primarily featuring kale, with a special caramel lemon vinaigrette. The sweet and sour dressing balances the bitterness of the vegetables, and with toasted nuts and vegetables, it offers a rich texture.

Potatoes thinly sliced into ribbons and fried, with a unique shape and extremely crispy texture. Served with rich homemade garlic aioli, it's an addictive snack you can't stop eating.

Tender chicken breast coated in a batter with buckwheat crispies, fried to an exceptionally crispy exterior with a grain aroma. Seasoned with yellow lemon and chili, it's tender, juicy, and not greasy.

A variation of Italian arancini, with a filling of brown rice, smoked salmon, and mozzarella cheese. Fried to golden crispiness, it's stringy when bitten into, served with a tangy tomato salsa.

Creative savory bites, made from sourdough dough shaped into small balls and fried, flavored with truffle and bacon. Crispy on the outside and soft on the inside, with a fermented dough aroma and truffle notes, served with dill yogurt sauce.

High-grown Ceylon black tea with a bright liquor. It has a unique woody aroma and a sweet aftertaste, with a refreshing and balanced palate, suitable for drinking on its own or with dessert.

TWG's classic signature tea. Specially selected black tea infused with fennel and berries, boasting a mature strawberry aroma and a subtle caramel aftertaste, with an elegant and unique flavor.

A refined green tea base blended with the sweet fragrance of Southern fruits. The tea has a soft floral aroma, with a fresh and smooth palate, fragrant like a garden.

A caffeine-free tea based on South African Rooibos. Specially roasted, it emits a rich caramel aroma, tasting like liquid dessert.

A caffeine-free scented tea, exuding a mysterious tropical fruit aroma. The tea is mild and soothing, suitable for evening or relaxation.

A classic milk tea with a balanced ratio of tea and milk aroma. It has a smooth and rich texture, a comforting choice for brunch or afternoon tea.

A refreshing sparkling drink with honey-preserved lemon. The effervescence combined with the sweet and sour lemon flavor is thirst-quenching and cooling.

A tropical-flavored sparkling drink. It combines mango puree, pineapple juice, and passion fruit slush, with a rich, sweet, and sour fruitiness, offering rich layers of fruit in every sip.

A green juice made from freshly squeezed guava, apple, and cucumber. It has a refreshing taste with natural sweetness, rich in vitamins.

An orange juice blend of carrots, apples, and pineapple. The sweetness of pineapple and apple balances the earthy taste of carrots, making it smooth and healthy.