Chae Young Jin's Premium Raw Meat Unlimited Refill Yeokgok Branch

This is a beef unlimited refill set where you can enjoy sirloin, ribeye, beef brisket, and flat iron steak for 2 hours. Additional flat iron steak and pork unlimited refill are available. You can taste various cuts of beef, and it is characterized by its fresh and tender texture. It is good to grill over charcoal or on a griddle and enjoy with lettuce wraps.

This is a set that offers unlimited servings of various beef cuts such as sirloin, ribeye, raw ribs, beef brisket, flat iron steak, and boneless ribeye for 2 hours. You can also enjoy unlimited raw beef (yukhoe), flat iron steak, and stir-fried sundae. You can taste a wider variety of beef, and the rich flavor of the raw ribs is exceptional. It is grilled over charcoal or on a griddle and enjoyed with various sauces.

This is a pork unlimited refill set where you can enjoy pork belly, pork neck, and beef brisket for 2 hours. You can taste the juicy pork belly, light pork neck, and savory beef brisket together. It's good to grill until golden brown and eat as a wrap with green onions and kimchi.

This is a set where you can enjoy 8 different menus, including spicy stir-fried baby octopus, duck bone hangover soup, grilled duck slices, pork belly, spicy stir-fried chicken feet, beef brisket, grilled pork patties, and pork ribs, unlimited for 2 hours. You can experience a variety of flavors and textures, from spicy seafood to juicy meat and hearty hangover soup. You can try various Korean dishes by tasting small portions of different items.

This is an a la carte menu consisting of 600g of various beef cuts including sirloin, ribeye, chuck flap tail, outside skirt, beef brisket, and flat iron steak. Each cut has different marbling and texture, allowing you to enjoy a variety of beef flavors. It is grilled and dipped in salt or sauce.

This is an a la carte menu consisting of 600g of pork belly, pork neck, and beef brisket. (Beef brisket is beef, but it is included in the menu). You can enjoy the harmony of savory pork belly, light pork neck, and tender beef brisket. It's good when you want to try various meats at once.

This is an a la carte dish of fresh duck meat, prepared for grilling. It is light and savory, with a characteristic chewy texture. It is grilled on a griddle and dipped in sesame oil or enjoyed with lettuce wraps.

This is a bulgogi dish made by marinating fresh duck meat in a sweet and savory sauce and stir-frying it. It is served as a 600g portion. The sweet and savory sauce and tender duck meat blend well, making it a dish that everyone from young to old will enjoy. It can be enjoyed as a main dish with rice or served alongside other dishes.

This is a fried rice dish made by stir-frying leftover meat or sauce with rice, kimchi, and vegetables. It is for one serving. It is savory and salty, with the crispy browned rice being a highlight. It is eaten at the end of a meal or served alongside the main dish.

A bowl of warm, freshly cooked white rice. It is a staple food for Koreans with a soft and chewy texture. It pairs well with any Korean dish.

This is a representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It is sour and spicy, with a deep umami flavor. It warms you up when eaten with hot rice.

This is a traditional Korean stew made by boiling clams, tofu, and vegetables in savory doenjang (soybean paste). It has a deep, savory flavor complemented by the refreshing umami of the clams. It is a satisfying meal that can be enjoyed with rice.

This is a savory and nutritious stew made with fermented soybeans, the main ingredient of cheonggukjang. It has a rich, savory flavor and a slightly unique aroma. It is eaten mixed with rice or served with side dishes.

This is a representative Korean distilled soju made from rice, sweet potatoes, etc. The alcohol content is usually around 16-25%. It is characterized by its clean and crisp taste. It pairs particularly well with meat dishes and is drunk chilled in small glasses.

This is a common Korean beer made by fermenting barley, etc. It is cool and refreshing with a light bitterness. It is good for quenching thirst and pairs well with any food.

This is a traditional Korean unfiltered rice wine (makgeolli) made by fermenting rice. The alcohol content is usually around 6-8%. It has a sweet yet slightly sour taste, with a smooth and thick texture. It is served from a pot into cups and pairs especially well with pajeon (green onion pancakes) or other savory pancakes.

This is a traditional Korean medicinal liquor made by fermenting rice and filtering it clearly. The alcohol content is around 13%. It is smooth and clean, with a subtle sweetness and aroma. It pairs well with seafood dishes and is enjoyed chilled.

This is a Korean fruit wine made by fermenting bokbunja (black raspberries). The alcohol content is about 15-18%. It has a rich, sweet, and deep fruit aroma with a slight bitterness. It is known for its health benefits and is good to enjoy with meat dishes or as a gift.

This is a Korean medicinal liquor made with hawthorn berries as the main ingredient. The alcohol content is around 13%. It is smooth and fragrant, with a harmonious balance of subtle sweetness and sourness. It is known to aid digestion and is good to enjoy in a calm atmosphere.

This is a traditional Korean medicinal liquor made with glutinous rice and 12 kinds of medicinal herbs. The alcohol content is 13%. It has a savory and deep aroma, with a smooth sweetness and a clean aftertaste. It can also be enjoyed warm and pairs well with nourishing foods.

This is a general term for refreshing drinks such as various carbonated drinks and juices. They are sweet and cool, and each drink offers its own unique flavor and refreshment. They are drunk during or after a meal as a palate cleanser and are good for quenching thirst.

Noodles for adding to stews or stir-fried dishes, such as ramen or udon noodles. They absorb the broth or sauce of the dish, adding richer flavor and a chewy texture. They are added when the amount of soup or stir-fried dish is insufficient.

Rice cakes or flour cakes added to stews or stir-fried dishes. They have a chewy and soft texture and absorb the flavors of the dish's sauce. They are especially good with spicy stir-fried dishes and add a satisfying element.

Sweet potato pieces added to stews or grilled dishes. Their soft texture and subtle sweetness enhance the flavor of the dish. They are often added to dishes like grilled meat or braised spicy chicken to cook together.

Various types of mushrooms (e.g., enoki, king oyster) added to stews or grilled dishes. The chewy and fragrant texture and aroma of the mushrooms enrich the flavor of the dish. They are good for health and are added to enhance the deep flavor and texture of the dish.