Cha Wong Din (Cheung Lung Wan Dim)

Steamed pork and shrimp siu mai, topped with tobiko. Springy and juicy texture, delicious flavor. Usually dipped in soy sauce or chili oil.

Large dumplings made with broth simmered with almond milk and fish maw. Thin skin, large filling, rich and nourishing broth. Be careful, it's hot.

Steamed chicken feet with fermented black bean sauce. Soft, flavorful, and rich in collagen. Savory and slightly sweet taste.

Crispy exterior with a smooth, solidified fresh milk custard inside. Crispy outside, soft inside, with a rich and sweet milky flavor.

Dumplings with fresh vegetable filling wrapped in green spinach dough. Light and healthy flavor, suitable for vegetarians.

Soft steamed rice noodle rolls filled with honey-glazed char siu. Smooth texture, served with sweet soy sauce.

Deep-fried bean curd skin rolls filled with fresh shrimp. Crispy exterior, fresh and springy interior. Usually served with Worcestershire sauce.

Black charcoal bun skin filled with salted egg yolk lava. The golden filling flows out when torn, with a sweet and savory blend and a smooth texture.

Spring rolls fried until golden and crispy, filled with tiger shrimp and garlic. Crispy texture and full of fresh flavor.

Steamed shredded turnip batter, cut into cubes and pan-fried until golden brown. Soft and glutinous texture with the natural sweetness of turnip and the savory aroma of preserved meat.

Steamed with four ingredients wrapped in bean curd skin: chicken, ham, shiitake mushrooms, etc. Delicious broth and rich ingredients.

Soft steamed rice noodle rolls filled with crispy fried dough sticks, sprinkled with scallions. Soft outside, crispy inside, layered texture, drizzled with sweet soy sauce and sesame sauce.

Dessert made from red dates, with a chewy and springy texture. Sweet and rich flavor with the natural taste of red dates.

Ho Fun noodles and beef stir-fried over high heat in Swiss sauce (a type of sweet soy sauce). Full of wok hei, with a balanced sweet and savory flavor.

Rice noodles and vermicelli stewed with preserved mustard greens and shredded pork. Rich texture with the unique salty and fresh flavor of preserved mustard greens.

E-fu noodles stewed with enoki mushrooms and dried scallops. The noodles absorb the delicious broth, with a soft and smooth texture.

Rice stir-fried with diced preserved sausage and preserved meat. Each grain is distinct, with the rich, oily aroma of preserved meats.

Dry tossed noodles with char siu, ginger, and scallion oil. Springy noodles with a rich ginger and scallion aroma.

Fried rice cooked with three types of shrimp products (e.g., fresh shrimp, dried shrimp, shrimp paste) and minced pork. Rich umami flavor and complex texture.

Rice noodles stir-fried with curry powder, shrimp, char siu, and shredded vegetables. Spicy and savory with a dry, non-greasy texture.

Sliced meat stir-fried with black bean sauce (fermented black beans and chili) and poured over crispy fried noodles. Rich sauce and crispy noodles.

Bitter melon stir-fried with fried fish belly pieces and Ho Fun noodles. The bitterness of the melon balances the richness of the fish belly, with a flavorful fermented bean curd sauce.

Beef and Ho Fun noodles stir-fried in rich satay sauce. Aromatic with peanuts and spices, rich and slightly spicy.

Value Set Combination. Includes one main dish (Category A) and one vegetable dish (Category B). Suitable for sharing between two or for a hearty appetite.

Includes one main dish (Category A) and one side dish or cold dish (Category D). A variety of side dish options to complement your main course.

Deluxe Set Combination. Includes one main dish (Category A) and one roasted meat or meat platter (Category C), such as roasted duck, char siu, etc.

Seasonal Stomach-Warming Set. Includes one double-ingredient Claypot Rice and two dim sum items. The Claypot Rice has a crispy bottom layer.

Traditional Cantonese Claypot Rice, choose two toppings. The rice absorbs the essence of preserved meats and meat juices, with a fragrant aroma.

Classic Autumn and Winter Nourishing Combo. Includes a hearty bowl of snake soup and a bowl of stir-fried preserved meat sticky rice. The snake soup is sweet and warming, and the sticky rice is fragrant and delicious.