Chōya Kōjimachi

Fresh cucumber sticks served with a savory miso dipping sauce. A crunchy and refreshing appetizer. Popular for starting a meal.

Fresh cabbage leaves served with savory miso. Crisp texture with a rich, salty dip. A light starter to stimulate the appetite.

Chilled tofu topped with Chinese-style seasonings like soy sauce, sesame oil, and herbs. Soft and silky texture. A refreshing cold dish.

Cucumbers tossed with fragrant garlic dressing. Savory and garlicky with a crisp crunch. Great with drinks.

Peanuts pickled in a spicy brine. Nutty with a sharp, spicy kick. A classic snack for alcohol.

Shredded carrots marinated in a sour and spicy sauce. Crunchy texture with a vibrant, tangy flavor. Cleanses the palate.

Sliced pig ears dressed in spicy numbing Mala sauce. Crunchy cartilage texture with gelatinous skin. A texturally interesting spicy appetizer.

Wood ear mushrooms tossed in spicy Mala seasoning. Chewy and snappy texture. Spicy and savory.

Poached chicken served with scallion oil sauce. Tender meat with aromatic onion flavor. Served cold or warm.

Steamed chicken with sesame sauce. Nutty, creamy, and savory. A very popular Chinese cold dish.

Jellyfish strips dressed in scallion oil. Crunchy texture with a fragrant savory taste. A classic cold appetizer.

Boiled thin pork slices served with a garlic sauce. Soft meat with a punchy garlic flavor. Hearty appetizer.

Spare ribs cooked with medicinal herbs. Aromatic and flavorful with health-focused ingredients. Rich and savory.

Mixed lamb meat dish, likely cold or warm salad style with spices. Distinctive lamb flavor with aromatic seasonings. Great for lamb lovers.

Silken tofu topped with chopped century egg (preserved egg). Creamy texture with the unique savory taste of the egg. Served cold.

Large shrimp stir-fried with dried chili peppers. Spicy and aromatic. The shrimp shells are often crispy enough to eat.

Large shrimp cooked in a sweet and spicy chili sauce (Ebi Chili). Plump shrimp in a rich, red sauce. A Japanese-Chinese favorite.

Pork stir-fried with spicy and numbing Mala seasonings. Savory, hot, and fragrant. Goes well with rice or beer.

Sweet and sour pork made with rich black vinegar. Deep, tangy flavor with tender fried pork. A sophisticated twist on the classic.

Stir-fried shredded pork and green peppers (Pepper Steak). Savory soy-based sauce. Crunchy vegetables and tender meat.

Deep-fried chicken topped with a sweet and sour scallion sauce. Crispy skin and juicy meat. refreshing yet hearty.

Deep-fried eggplant tossed with garlic and sansho pepper. Creamy inside with a crispy exterior and aromatic spices. Savory and addictive.

Stir-fried shredded potatoes with vinegar and chili. Crunchy texture, not soft. Sour and spicy flavor profile.

Stir-fried seasonal green vegetables. Simple salt or garlic seasoning. Fresh and healthy.

Stir-fried ripe tomatoes and fluffy eggs. Sweet and savory comfort food. Juices from the tomato mix with the egg.

Stir-fried water spinach (morning glory) with salt and garlic. Crunchy stems and soft leaves. A popular vegetable dish.

Mapo Tofu seasoned with Xi'an sansho pepper. Spicy tofu stew with minced meat. Notable for its numbing spice sensation.

Large shrimp tossed in a mild mayonnaise sauce. Creamy and slightly sweet. A hit with children and adults alike.

Oysters and eggs stir-fried with oyster sauce. Rich and savory umami flavor. Soft texture.

Squid and chives stir-fried with spicy salt. Simple seasoning that highlights the ingredients. Chewy squid and fragrant chives.

Stir-fried squid and cashew nuts. A mix of textures with tender squid and crunchy nuts. Savory sauce.

Fried scallops drizzled with soy sauce. Crispy exterior and sweet, soft scallop inside. Savory finish.

Pork stewed in a clay pot with spicy Mala seasoning. Served piping hot. Rich broth and tender meat.

Twice-cooked pork stir-fry with cabbage and miso sauce. Rich, savory, and slightly sweet. Excellent with rice.

Stir-fried pork and vegetables with salt seasoning. Light and simple taste. Highlights the natural flavors.

Stir-fry of pork, fluffy eggs, and wood ear mushrooms. Salt-based seasoning. A classic combination of textures.

Beef and asparagus stir-fried with black pepper. Tender beef and crisp asparagus. Spicy pepper kick.

Beef skirt steak stir-fried with cumin (zuran). Very aromatic and savory. A style typical of western China.

Fried chicken and vegetables stir-fried with plenty of chili peppers. Extremely spicy and crispy. For spice lovers.

Diced chicken and cashew nuts stir-fried in soy sauce. Savory and nutty. A textured dish that is widely popular.

Chicken and vegetables stir-fried with black vinegar. Tangy and savory sauce coats the ingredients. Appetizing aroma.

Mala Knife-cut Noodles. The #1 popular dish. Based on sesame tantan broth but infused with homemade chili oil and Xi'an peppercorns for a numbingly spicy kick. Thick, chewy noodles.

Tantan Knife-cut Noodles. Rich white sesame broth with simmered chili and pepper sauce. Creamy, nutty, and slightly spicy. Perfect with the chewy noodles.

Oil-splashed Knife-cut Noodles (Youpo Mian). Topped with garlic and chili, then sizzled with hot oil. Xi'an style oil noodle with boiled cabbage. Aromatic and garlicky.

Vegetable Knife-cut Noodles. Served in a gentle white broth (Paitan) with plenty of vegetables. Non-spicy and healthy.

Scallion Oil Knife-cut Noodles. Topped with spicy marinated roasted pork (chashu). The broth is soy-based, slightly spicy, and sour.

Spare Rib Knife-cut Noodles. Topped with pork ribs stewed with medicinal herbs. Soy-based broth with slight sourness and spice.

Hot and Sour Knife-cut Noodles. Topped with tender marinated chashu. The soup is distinctly sour and spicy (San-la).

Pan-fried dumplings (3 pieces). Crispy bottom and juicy filling. A classic side dish.

Boiled dumplings (3 pieces). Soft skin and juicy meat. Served with dipping sauce.

Steamed Shumai dumplings (3 pieces). Meat filling in a thin wrapper. Savory and satisfying.

Shrimp spring rolls (2 pieces). Crispy fried skin with shrimp filling. Served hot.

Dumplings in spicy soup (3 pieces). Savory dumplings served in a hot, red chili broth.

Mixed fried rice with various ingredients like meat, egg, and vegetables. Savory and fluffy.

Shrimp fried rice. Features plump, juicy shrimp. Lightly seasoned to highlight the seafood.

Fried rice with dried young sardines (jako). Fragrant, salty, and savory with a nice texture.

Snow crab fried rice. Luxurious fried rice containing sweet crab meat. Rich flavor.

Hot and Sour Soup (San-la Tang). A thick soup with vinegar sourness and pepper spice. Contains tofu, bamboo shoots, and mushrooms.

Tomato and Egg Soup. A gentle, savory broth with acidity from tomatoes and fluffy egg ribbons. Comforting taste.

Coriander (Cilantro) Salad. Fresh coriander leaves dressed simply. A must for cilantro lovers.

Steamed Chicken Salad. Tender chicken slices on a bed of greens. Served with a savory dressing.

Homemade Almond Tofu. Sweet, creamy, and chilled dessert with almond flavor. Refreshing after a spicy meal.

Steamed white rice.

Extra coriander (cilantro).

Extra green onions (scallions).

Extra roasted pork (chashu).

Mapo Tofu Set. Very spicy with Xi'an sansho pepper. Includes rice, soup, and pickles.

Pepper Steak Set (Qingjao Rosu). A classic stir-fry of pork and green peppers. Includes rice, soup, and pickles.

Shrimp in Chili Sauce Set. Plump large shrimp in sweet and spicy sauce. Includes rice, soup, and pickles.

Ginger Pork Set. Thick slices of pork cooked in a special ginger sauce. Includes rice, soup, and pickles.

Spicy Chicken (Laziji) Set. Tender breast meat stir-fried with vegetables and chili peppers. Includes rice, soup, and pickles.

Mapo Eggplant Set. Deliciously spicy eggplant stir-fry. Includes rice, soup, and pickles.