C'est Mon Plaisir

A soft-boiled egg with a crispy coating, served with a red wine meurette sauce. Accompanied by chorizo bread and Comté cheese. A mix of melting and crunchy textures with rich flavors.

A creamy butternut squash velouté topped with tender scallops. Flavored with truffle for an earthy and elegant touch. A smooth and refined starter.

A mix of mushrooms and baby squids (supions) sautéed with garlic and parsley. Served with crispy bacon. A flavorful dish with Provençal notes.

Breaded and fried camembert croquettes, melting inside. Served on a mesclun salad with walnuts. A gourmet starter for cheese lovers.

Assortment of traditional Aveyron cured meats, including fricandeau and dry sausage. Served with pickles for acidity. Perfect for sharing or starting the meal.

The special starter of the day, based on the chef's inspiration and market produce. Ask your server for more details.

Beef cheek slow-cooked in a red wine sauce until very tender. Served with a creamy potato gratin. A comforting French classic.

Mushroom-stuffed poultry roulade. Served with a creamy cep risotto flavored with truffle. A rich dish with woodland flavors.

A tender piece of grilled beef fillet, topped with a Roquefort blue cheese sauce. Served with homemade fries. An intense and flavorful combination.

A trio of Aveyron specialties: stuffed cabbage, grilled sausage, and aligot (mashed potatoes with fresh tomme cheese, stringy). A very hearty and rustic dish.

A stew of fish (salmon, pollack) and shrimp served in a broth inspired by Provençal fish soup (bouillabaisse). Fragrant and oceanic.

The main dish of the day, prepared according to market availability. Consult the specials board or ask the staff.

A tasting plate for chocolate lovers including a moist cake, a light mousse, and a crunchy cereal bite. Intense and sweet.

The famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Creamy and coffee-flavored.

A creamy citrus-flavored dessert, topped with a thin layer of crunchy caramelized sugar. Fresh and indulgent.

A revisited Tatin tart on a brioche base, served with whipped cream and salted butter caramel. Warm, buttery, and comforting.

A light dessert made of airy rice pudding, vanilla-poached pears, and a crunchy almond crumble. Sweet and textured.

A coffee served with an assortment of miniature desserts (chocolate mousse, tiramisu, fruit, etc.). Ideal for tasting several sweets.

A composition of ice creams and sorbets with toppings. Flavors vary according to the day's specials. Refreshing.

The cheese selection of the moment served with a small green salad and walnuts. A traditional savory end to the meal.

The special dessert of the day. Ask the staff for details.

A burger with Corsican flavors featuring beef, lonzu (cured meat), sheep's cheese, and fresh vegetables. Served with fries and salad. Flavorful and distinctive.

Long pasta served with a creamy sauce of bacon and cheese. A rich and hearty pasta dish.

A large composed salad with breaded chicken, avocado, corn, egg, Laguiole cheese, and crunchy vegetables. Fresh, complete, and varied.

A generous dish combining sausage, potato gratin, and a whole baked camembert cheese. Ideal for big appetites or sharing.

A meat-free plate consisting of soup, risotto, oven-roasted vegetables, and fried eggs. Varied and balanced.

A complete sweet and savory meal including pastries, drinks, eggs, fish, a hot potato dish, and a dessert. Available on weekends and public holidays.

Meal formula for children under 12 years old. Includes a main dish with a side, a dessert, and a drink of your choice.