Certa

Cloudy anise liqueur mixed with water. Strong licorice and herbal flavor. Very refreshing classic French aperitif.

Fortified wines or vermouths, sweet or dry. Aromas of fruit, spices, and herbs. Best enjoyed chilled, often with a slice of lemon or orange.

Bitter aperitifs based on gentian (Suze) or herbs and fruits (Campari). Distinctive bitter taste. Served neat or with ice.

Selection of classic whiskies and bourbons. Woody, vanilla, or peaty flavors depending on the brand. To be enjoyed neat, on the rocks, or with water.

Premium whiskies, Scotch or American. Rich and complex notes. To be savored slowly to appreciate the aromas.

Prestigious sparkling wine from the Champagne region. Fine bubbles and elegant taste. Symbol of celebration and refinement.

Traditional cocktail made with white wine and fruit cream. Sweet and fruity. A classic French bistro drink.

Prestigious version of Kir made with Champagne instead of white wine. Sparkling and slightly sweet. Perfect for celebrating.

Blonde abbey beer, round and balanced. Fruity and spicy notes. Served chilled on tap.

Wheat white beer with notes of citrus and coriander. Cloudy and very refreshing. Ideal in warm weather.

Classic French lager beer, golden and light. Mild malty taste with a slight bitterness. Standard thirst-quenching drink.

Strong blonde Belgian beer. Fruity and spicy aromas, often with notes of coriander. Quite alcoholic but easy to drink.

Light blonde lager beer. Neutral and low bitterness taste. Simple and refreshing.

American India Pale Ale. Hopped with floral and citrus notes, pronounced bitterness. A beer with character.

Beer flavored with tequila. Sweet and lemony taste. Very popular with young adults.

Belgian Lambic beer with cherries (Kriek). Red color, sweet and tangy cherry taste. Almost like a fruity cider.

Non-alcoholic version of the famous 1664. Retains the malty taste without the effects of alcohol. Refreshing alternative.

Strong blonde Belgian abbey beer in a large format at a reduced price. Fruity and spicy notes.

Fresh citrus-flavored white beer in a pint at happy hour price. Light and thirst-quenching.

Classic lager beer in a pint format at a low price. Simple and effective.

Glass of wine selected by the house. Available in three colors according to your preference.

Cuban cocktail based on rum, fresh mint, lime, and sparkling water. Very refreshing.

Cocktail based on vodka, ginger beer, and lime. Spicy and lemony flavor.

Brazilian cocktail based on cachaça, lime, and sugar. Strong and tangy.

Creamy tropical cocktail based on rum, coconut cream, and pineapple juice. Sweet and smooth.

Italian aperitif based on Prosecco, bitter (Aperol or Campari type) and sparkling water. Sweet-bitter and fizzy.

Non-alcoholic version of the Mojito. Fresh mint, lime, and sparkling water. Refreshing without the alcohol.

Non-alcoholic cocktail based on coconut and pineapple. Creamy and fruity.

Non-alcoholic exotic fruit juice cocktail. Sweet and vitamin-rich blend.

Hard-boiled eggs with yolks mixed with mayonnaise and herbs, then put back into the whites. Served on salad. An essential bistro starter.

Camembert cheese baked in the oven until melted, drizzled with honey. Served warm to spread on toast. Rich and flavorful.

Raw salmon diced small, mixed with avocado and seasoned with dill and lemon. Fresh and light.

Traditional soup made with caramelized onions and beef broth. Topped with bread and gratinated melted cheese. Comforting and warm.

Creamy seasonal vegetable soup. The recipe changes regularly depending on the market. Ask for today's flavor.

Snails cooked in their shells with parsley and garlic butter. Served very hot. A famous French gastronomic specialty.

Version of Caesar salad with crispy breaded chicken. Lettuce base with creamy dressing, parmesan, and croutons. Hearty and flavorful.

Caesar salad variation replacing chicken with smoked salmon. Surf and turf mix with creamy dressing and cheese.

Inspired by the American Cobb salad. Rich mix of ingredients: chicken, bacon, egg, avocado, and blue cheese. A complete meal in a salad.

Hawaiian-inspired bowl with a rice base and various fresh toppings (fish, vegetables, fruits). Seasoned with soy sauce. Fresh and balanced.

Mixed salad topped with warm, breaded goat cheese slices (crispy outside, melting inside). Contrast of textures and temperatures.

Gourmet salad from the Southwest with tender poultry gizzards and melted cheese. Rich and rustic.

Small grilled Spanish red peppers, sweet and slightly sweet. Served in small portions to share.

Spanish omelet with potatoes, served with avocado puree. Filling and flavorful.

Fried chicken wings, crispy on the outside. Eaten with fingers, ideal for an aperitif.

Miniature versions of hamburgers. Brioche buns filled with meat and condiments. Fun and easy to share.

Breaded and fried mozzarella cheese sticks. The cheese is stringy and hot. To be dipped in sauce.

Plateau of fried Vietnamese spring rolls with various fillings (meat, seafood). Crispy, served with salad and mint.

Fried spring rolls filled with chicken. Wrap them in a lettuce leaf with mint before eating.

Shrimp coated in a light batter and fried. Airy and crispy texture.

Whole cheese baked in the oven, served melted with toasted bread. Very rich and perfect for cheese lovers.

Creamy Brie de Meaux cheese filled or flavored with truffle. Refined, earthy mushroom taste.

Portion of fries generously topped with melted cheese, bacon bits, and onions. Comforting 'loaded fries' style dish.

Mix of classic fries and sweet potato fries (sweeter and orange). Crispy and varied.

Assortment of cured meats and cold cuts on a wooden board. Includes various hams and sausages. Ideal for sharing with wine.

Assorted selection of French cheeses (cow, goat, blue). Served with bread. Perfect for discovering different terroirs.

Large mixed board with Asian inspirations. Fried items, spring rolls, and skewers. Ideal for a group at aperitif time.

The best of both worlds: fine charcuterie and assorted cheeses on the same board. Hearty and convivial.

Assortment of small assorted dishes for snacking (finger food). Mix of Spanish, American, and Asian flavors.

Hot sandwich gratinated with ham and cheese. Crispy rustic bread. Served with a side.

Identical to Croque Monsieur but topped with a fried egg (yolk remains runny). A Parisian café classic.

A very rich mountain version of the croque monsieur. Replaces the classic bread/ham with raclette ingredients. Very filling.

Toast topped with mashed avocado and salmon. Garnished with egg and fruit for freshness. Trendy and healthy.