Cento55 Pinsa Romana

'All you can eat' formula dedicated to Roman pinsa. Includes an appetizer, unlimited pinsa, unlimited drinks, and a final dessert. Ideal for groups and big appetites.

A complete meal with a premium Chianina beef burger. Served with half a focaccia, a side dish of your choice between vegetables or potatoes, and a drink.

Menu dedicated to meat lovers with a 400g Danish steak. Accompanied by focaccia, side dish, and drink.

Classic Roman fried appetizers. Rice supplì with tomato or potato croquettes, soft inside and crispy outside.

Gourmet variations of Roman supplì inspired by typical first courses. Intense flavors like Carbonara or Cacio e Pepe coated in a crispy breading.

Fried potato sticks, golden and salted. A classic and tasty side dish.

Pitted green olives, stuffed with minced meat, breaded and fried. Typical appetizer from the Marche region.

Breaded and fried chicken bites. Crispy and flavorful.

Breaded and fried cooked ham and cheese sticks.

Grilled lamb skewers. Typical of Abruzzese cuisine, flavorful and tender.

Classic Italian espresso. Intense and aromatic.

Alcoholic digestifs served at the end of the meal, such as limoncello or amaro.

House wine served in a small carafe.

House wine served in a large one-liter carafe.

Italian sparkling wine, ideal for celebrations or as an aperitif.

Simple white base with oil, salt, and rosemary. Crispy and light.

The queen of pinsas with tomato and mozzarella. Simple and tasty.

Pinsa with mozzarella and cooked ham. Delicate and loved by children.

Pinsa seasoned only with tomato sauce, oil, and oregano. No cheese.

Red pinsa with tomato, garlic, oil, and oregano. A flavorful classic.

White pinsa with mozzarella and baked potato slices.

Delicate white pinsa with mozzarella and fresh zucchini.

White pinsa with mozzarella and champignon mushrooms.

Red pinsa with tomato, mozzarella, and anchovies. Savory and bold.

Margherita base enriched with mushrooms.

White pinsa with potatoes and crumbled sausage. Rustic and hearty.

White pinsa with potatoes and crispy pancetta.

White pinsa with potatoes and cooked ham.

White pinsa with potatoes and smoked speck.

Gourmet white pinsa with potatoes and truffle cream.

White pinsa with potatoes and wurstel. Very popular with younger people.

White pinsa with mozzarella, mushrooms, and sausage.

White pinsa with smoked provola and speck. Intense flavor.

Pinsa inspired by the famous Roman first course with pecorino and black pepper.

Fresh pinsa with arugula and pachino tomatoes added raw.

White pinsa with sautéed chicory and sausage. A classic Roman combination.

Pinsa with mozzarella and grilled or baked seasonal vegetables.

Pinsa with basil pesto and potatoes.

Pinsa with eggplant, tomato, and cheese, inspired by eggplant parmigiana.

Spicy pinsa with spicy salami. Bold flavor.

Spicy pinsa with spreadable Calabrian 'nduja.

Pinsa with tomato, guanciale, and pecorino. Inspired by amatriciana sauce.

Classic margherita pinsa with added sausage.

Margherita pinsa with wurstel.

Margherita pinsa with smoked speck.

House special pinsa. Ask staff for ingredients.

Rich white pinsa with zucchini, cooked ham, and truffle aroma.

White pinsa with guanciale and Pecorino Romano. Flavorful and traditional.

White pinsa with a mix of four melted cheeses. Creamy.

Pinsa with pesto base, enriched with potatoes and sausage.

Fresh pinsa with arugula, cherry tomatoes, and speck.

Vegetarian white pinsa with potatoes, zucchini, and stringy provola.

Spicy pinsa with salami and eggplant.

Very spicy pinsa with salami and 'nduja.

Margherita pinsa enriched with wurstel and french fries. The children's favorite.

Flavorful pinsa with provola, speck, and a spicy touch of 'nduja.

Four cheese pinsa with truffle aroma.

Four cheese pinsa with sausage.

Rich pinsa with potatoes, salami, and spicy gorgonzola.

Sweet pinsa spread with Nutella.

Classic tomato rice supplì, no meat.

Breaded and fried potato croquette.

Fried battered zucchini flower, filled with mozzarella and anchovies.

Supplì with carbonara sauce (egg, pecorino, guanciale).

Supplì with cacio e pepe sauce.

Supplì with amatriciana sauce (tomato, guanciale).

Spicy supplì with 'nduja.

Portion of French fries.

Grilled lamb skewers.

Sparkling soda in a can.

Orange soda in a can.

Small bottle of water.

Italian blonde beer in a small bottle.

Italian blonde beer in a large bottle.

Large bottle of Pepsi.