CENSU TOKYO

A special omakase course with a pairing of three glasses of wine. Enjoy a well-balanced meal and wine pairing using carefully selected seasonal ingredients. Perfect for special occasions and luxurious dining.

A chef's omakase course featuring abundant seasonal ingredients. Enjoy a balanced meal of delicate dishes that bring out the natural flavors of the ingredients. Suitable for everyday dining as well as special occasions.

A casual omakase course using carefully selected seasonal ingredients. We offer a colorful array of dishes that evoke the changing seasons. Recommended for those who want to casually enjoy the flavors of Japanese seasons.

A collaboration logo T-shirt between Black Weirdos and CENSU. A must-have item for fans, merging CENSU's originality with Black Weirdos' design.

A collaboration T-shirt between Kentaro Yoshida and CENSU. A unique piece designed with the artist's distinctive worldview and CENSU's elements.

A collaboration T-shirt between Hiro and CENSU. A simple yet sophisticated design that is easy to wear daily.

A collaboration T-shirt between Black Weirdos and CENSU. Adds an accent to your fashion with its unique design and comfortable fit.

A tote bag created to commemorate CENSU's 1st anniversary. It is simple, easy to use, and convenient for everyday use or shopping. With the CENSU logo, it's also recommended as a fan item.

CENSU's original incense, "Light and Shadow." Its pleasant aroma enhances the atmosphere of your space, creating a relaxing moment. How about using it to set the mood in your room?

A dish of fresh scallops served with a refreshing yuzu sanbaizu (three-vinegar dressing). The sweetness and plump texture of the scallops are perfectly complemented by the fragrant ponzu sauce. Enjoy as an appetizer or with drinks.

Sashimi of fatty yellowtail, finished with a ponzu sauce flavored with tomato and jalapeño. The umami of the yellowtail, the sweetness of the tomato, and the spicy kick of the jalapeño create a novel taste. A refreshing yet deeply flavored dish.

Sashimi of fresh sea bream, served with yuzu pepper sauce. The delicate umami of the sea bream and the spicy aroma of yuzu pepper stimulate the appetite. Pickled daikon and watermelon radish add texture and color.

Sashimi of sweet and rich angel prawns, finished with a soy sauce scented with green apple and five-spice powder. Enjoy the plump texture of the shrimp and the crispness of the apple. The Asian-inspired flavor pairs well with drinks.

Seared bonito tataki, served with grilled eggplant sauce and pickled red onion. The umami and smokiness of the bonito, and the richness of the eggplant sauce spread in your mouth. A colorful sashimi with various textures and flavors.

Sashimi of fresh sea bream, served with dill, seaweed, and hibiscus soy sauce. The refreshing white fish of sea bream is complemented by the aroma of herbs and the flavor of seaweed, creating a vibrant taste. A visually beautiful dish.

Sashimi of delicate flatfish, served with daikon and an Earl Grey scented sauce. The elegant umami of the flatfish and the rich aroma of Earl Grey create harmony in an unexpected combination. A visually delicate and special dish.

Sashimi of fresh tuna, served with wasabi, seaweed tsukudani, and pickled radish sauce. The rich umami of the tuna, the sweet and savory tsukudani, and the crisp texture of the radish are perfectly balanced. Pairs exceptionally well with sake.

Edamame seasoned with our homemade spicy salt. Unlike regular edamame, it has a rich and flavorful spiciness. It's also perfect as a snack with beer and is so delicious you won't be able to stop eating it.

A mild white kimchi. Enjoy the refreshing aroma and crisp texture of yellow leeks. Its light taste makes it a perfect palate cleanser.

Homemade potato salad with bacon and egg confit. The creamy potatoes are enhanced by the savory bacon and rich egg, creating a luxurious taste. Recommended as an appetizer or with drinks.

Spinach dressed with a sweet sesame puree. The rich flavor of spinach and the nutty sweetness of sesame are exquisitely balanced. A classic Japanese dish with a unique and elegant taste.

A modern dish of traditional burdock kinpira, with red wine sauce, carrot puree, and cumin. Enjoy the crisp texture of burdock and the deep, Japanese-Western fusion flavor. A novel kinpira that pairs well with wine.

Caprese salad with fruit tomatoes and burrata cheese. The sweetness of the tomatoes and the creaminess of the burrata melt in your mouth, with the shiso dressing adding a refreshing accent. A colorful appetizer.

Namero (minced raw fish) made with fresh seafood, seasoned with yuzu miso. The umami of the seafood, the richness of the miso, and the refreshing aroma of yuzu combine to create a dish that pairs well with rice and drinks. Enjoy a traditional Japanese flavor.

Drunken clams steamed with umeshu (plum wine), whiskey, and sansho (Japanese pepper). The umami of the clams is enhanced by the sweetness of the umeshu and the rich aroma of whiskey, with sansho providing a spicy accent. A sophisticated dish that pairs well with drinks.

A steamed egg custard generously filled with crab meat and miso. The smooth texture of the egg and the rich umami of the crab fill your mouth. Tobiko and seaweed sauce add color and flavor for a luxurious taste.

Fresh wagyu beef tartare served with apple, cucumber, and leek. Enjoy it wrapped in a Chinese-style pancake with sweet and spicy sauce. The umami of the meat, the texture of the vegetables, and the sweet and spicy sauce are a perfect match.

A seafood dumpling with clams, shrimp, and scallops, served with clam chowder sauce. The chewy skin of the dumpling and the umami of the seafood are coated in the rich clam chowder sauce. Croutons add a textural accent.

A dish combining duck marinated in Cointreau, rich chicken liver pâté, and mustard. The juicy umami of the duck, the richness of the liver pâté, and the spiciness of the mustard create an exquisite harmony. Pairs well with wine and sake.

Corn seasoned with a sweet and savory caramel butter. It features a crispy texture and the rich sweetness of caramel. Enjoyable as a snack or appetizer for both children and adults.

CENSU's original cheeseburger, made with a juicy grilled wagyu patty, cheddar cheese, and pickles. The umami of the wagyu and the richness of the cheese spread in your mouth, with the pickles adding a tangy accent. A satisfying dish.

Shrimp crackers offered in 3 flavors. Enjoy the crispy texture and shrimp flavor. Served with okonomiyaki flavor and aioli sauce, you can enjoy various tastes.

Tempura of scallop and shrimp stuffed inside zucchini flowers. Served with truffle puree and a 3-cheese mousse. The delicate flavor of zucchini flowers, the umami of seafood, and the aroma of cheese and truffle create a luxurious dish.

Chicken wings stuffed with beef and pork filling, then grilled and finished with a sweet and savory teriyaki sauce. The juicy chicken wings and the overflowing filling create an exquisite harmony. This dish pairs well with beer and rice.

High-quality wagyu beef is grilled on a skewer and finished with a lemongrass-scented teriyaki sauce. The tender texture and sweet fat of the wagyu beef, along with the refreshing aroma of lemongrass, stimulate the appetite. Each skewer is carefully grilled.

Juicy grilled chicken skewers served with Brussels sprouts in a Bigarade sauce. The umami of the chicken, the bitterness of the vegetables, and the orange-scented Bigarade sauce create a perfect balance. This dish pairs well with wine.

Fragrant grilled yellowtail collar, served with apple ponzu sauce. The rich umami of the yellowtail and the fruity acidity of the apple ponzu sauce are exquisitely balanced. A luxurious taste that pairs well with sake and shochu.

A dish combining mantle clams grilled over charcoal with Japanese leeks. Served with ginger soy sauce. The unique texture and umami of the mantle clams are enhanced by the sweetness of the leeks. Perfect as a snack with drinks.

A dish combining Cantonese-style grilled cha siu and celeriac puree. The savory char siu and the gentle sweetness of celeriac are perfectly balanced. Enjoyable as a side dish with rice or as a snack with drinks.

Leeks and mushrooms are simmered in our special sukiyaki sauce and served with a raw egg yolk. The sweet and savory sauce coats the ingredients well, and the egg yolk adds a mellow richness. Recommended to eat with rice.

High-quality wagyu beef served as a steak, accompanied by smoked oil, mushrooms, and seaweed soy sauce. The rich umami and tender texture of the wagyu, the aroma of the smoked oil, and the flavor of the seaweed soy sauce are exquisitely balanced. Perfect as a main dish for a special occasion.

A Dan Dan noodle dish made with lamb and udon. It features a rich Dan Dan sauce, the nutty aroma of sesame, and the spicy kick of Sichuan chili oil. Its appetizing aroma and deep flavor make it perfect as a finishing dish.

Pad Thai made with crab meat and miso. We recreate the authentic taste by adding fish sauce, bean sprouts, and cashew nuts. The rich flavor of crab and the sweet and savory taste of Pad Thai are exquisitely blended, creating a dish with enjoyable textures.

A rice ball mixed with minced tuna and ume (Japanese plum), served with shiso dashi. The umami of the tuna, the sourness of the ume, and the aroma of the shiso dashi stimulate the appetite. A gentle flavor perfect as a finishing dish or for a light snack.

A luxurious finishing dish of foie gras and kimchi japchae, simmered in scallop dashi. The rich flavor of foie gras, the spiciness of kimchi, and the umami of scallop dashi create a complex harmony. A special finishing dish that pairs well with wine.

A Japanese-Western fusion dessert with white miso ice cream, topped with matcha and yuzu meringue. The subtle saltiness and sweetness of white miso, the bitterness of matcha, and the refreshing aroma of yuzu are exquisitely balanced. A perfect elegant sweetness for after a meal.

A dessert of ice cream with caramel popcorn, served with dragonfruit. You can enjoy the sweetness of caramel, the crunchy texture of popcorn, and the refreshing taste of dragonfruit. A visually charming dish.

A secret flavored dango (dumpling). The flavor is a surprise until you taste it. Experience the chewy texture of the dango and the surprising flavor. Perfect for a post-meal surprise.

A dessert of lime-flavored cheesecake served with pineapple and shiso granita, aloe, and coconut jelly. You can enjoy the richness of the cheese, the freshness of the lime, and various textures and flavors. A visually beautiful dish reminiscent of the tropics.

A dessert featuring baked sweet potato ice cream, sweet potato cake, and sweet potato chips, all centered around sweet potato. Enjoy the gentle sweetness and aroma of baked sweet potato, along with different textures. A warm and comforting flavor that sweet potato lovers will adore.

Suntory's premium malt's beer. It features a rich aroma, deep body, and fine foam, offering a luxurious taste. It also pairs perfectly with meals.

A beer with a refreshing yuzu aroma. The bitterness of the beer and the fruity aroma of yuzu are perfectly matched, creating a light and easy-to-drink flavor. It is said to pair particularly well with Japanese cuisine.

A representative lager beer from China. It has a light mouthfeel and a clean aftertaste, making it easy to pair with various dishes. It is particularly compatible with Chinese and Asian cuisine.

CENSU's original sansho (Japanese pepper) flavored beer. The unique aroma and spicy kick of sansho add depth to the beer's flavor, creating a distinctive taste that pairs well with both Japanese and Western cuisine. Enjoy a new beer experience.

A refreshing lemon sour made with a generous amount of fresh lemon. It features the pleasant acidity of lemon and the carbonation of the sour, with a clean finish. A classic drink that pairs well with any dish.

A refined umeshu sour made with umeshu from the Yamazaki Distillery. Enjoy the sweet and sour taste of plum and the deep flavor of umeshu. A mellow flavor that pairs well with Japanese cuisine and fish dishes.

A refreshing sour with a yuzu aroma. It features the unique flavor of yuzu and a clean sweetness, making it perfect as an aperitif or for refreshment. It pairs particularly well with fish dishes.

A sour characterized by the exotic aroma of cardamom. The spicy and refreshing flavor of cardamom adds depth and individuality to the sour. It pairs perfectly with Asian and spicy dishes.

A sour with the gentle sweetness and aroma of pear. The fruity flavor of pear spreads in your mouth, making it very easy to drink. It's also popular with women as a dessert-like drink.

A seasonal sour made with Japanese seasonal mandarin oranges. The sweet and sour taste and refreshing aroma of mandarin oranges add a rich flavor to the sour. Enjoy a refreshing drink that evokes the feeling of the season.

A seasonal sake cocktail inspired by sakura mochi (cherry blossom rice cake). It features the gentle aroma of cherry blossoms and a mochi-like sweetness, giving you the sensation of eating sakura mochi. A unique drink that evokes the arrival of spring.

Suntory's long-selling whisky, Kakubin. It features a sweet aroma and a dry finish, and its refreshing quality is enhanced when mixed with soda. It pairs well with any dish and is loved by a wide range of generations.

A grain whisky from the Chita Distillery with a light flavor. It features a subtle sweetness and a clean finish, and is highly recommended with soda for a highball. It doesn't interfere with the meal and can be enjoyed refreshingly.

A 12-year-old single malt whisky from The Singleton of Dufftown. It features a fruity, sweet, and nutty aroma with a well-balanced taste. Enjoy the aroma slowly, straight or on the rocks.

A rice whiskey finished in a Mizunara cask, aged for 14 years. It features the soft sweetness unique to rice and the oriental aroma characteristic of Mizunara casks. A very rare bottle recommended for whisky enthusiasts.

A single malt whisky from Suntory's Hakushu Distillery. It features a crisp aroma and a clean, crisp taste, evoking the freshness of young forest leaves. Its aroma is further enhanced when mixed with soda for a highball.

A craft gin using six Japanese botanicals (cherry blossom flower, cherry blossom leaf, sencha, gyokuro, sansho pepper, and yuzu). It features the gorgeous aroma of cherry blossoms, the mellowness of green tea, and the freshness of yuzu. It pairs well with Japanese cuisine and is best enjoyed with soda to enhance its aroma.

A premium gin made with a generous amount of fresh citrus fruits (grapefruit, lime, etc.). It is very smooth, with a refreshing aroma and delicate taste. Enjoy its aroma to the fullest with a gin and tonic.

CENSU's original Tokubetsu Junmai Nama Sake "TANYOU". It has a fresh aroma unique to nama sake and a well-balanced taste with a solid rice umami. Recommended to drink chilled.

A rare Junmai Daiginjo from Kansaku Brewery, "Super Dry". It has a gorgeous aroma and a crisp, dry finish that makes it enjoyable without getting tired of drinking. It pairs particularly well with fish dishes and delicate Japanese cuisine.

A fresh nama sake from the Yoshida Brewery. It has a refreshing quality like freshly squeezed sake and a clear taste that highlights the rice's umami. Its character is further enhanced when drunk chilled.

A 3-year-aged Daiginjo from Kokuryu, made with Yamada Nishiki rice. It has a rich aroma of Yamada Nishiki and a mellow, deep flavor developed over three years of aging. A luxurious bottle to be savored on a special occasion.

A fresh Junmai Ginjo Nama sake from Kokuryu Brewery. It has a gorgeous aroma and a fresh taste that highlights the rice's umami. Enjoy the power and freshness unique to freshly squeezed sake.

An original blend of three types of shochu: rice, barley, and sweet potato. Each ingredient's quality is brought out, resulting in a well-balanced and complex flavor. Enjoy the taste slowly on the rocks or with hot water.

A rare barley shochu made at the Hakushu Distillery. It has a light aroma and a clean finish, making it recommended even for shochu beginners. Enjoy it on the rocks or with water, along with your meal.

Our original blend of non-alcoholic cocktail, Virgin Soda. Enjoy a refreshing taste and rich fruit flavors. Recommended for those who don't drink alcohol or want something refreshing after a meal.

Coca-Cola, a globally beloved classic carbonated beverage. It features a refreshing mouthfeel and a unique sweetness, making it perfect as a companion to meals or for refreshment. Enjoy it cold with ice.

Ginger ale with a refreshing ginger aroma and pleasant carbonation. It is less sweet and has a clean aftertaste. It pairs well with meals, especially with greasy dishes.

A sweet and refreshing juice made from Japanese Wenzhou mandarin oranges. It features the gentle natural sweetness and moderate acidity of mandarin oranges, enjoyable for both children and adults. Also great for a vitamin C boost.

A classic orange juice made from freshly squeezed oranges. It features a good balance of sweetness and acidity, with a refreshing taste. Enjoyable in a wide range of situations, with breakfast or meals.

A rich apple juice, "Kibou no Shizuku," made from carefully selected apples. It features the rich natural sweetness and gentle acidity of apples, offering a luxurious taste as if you were eating apples themselves.

Oolong tea with a fragrant aroma and a clean taste. It pairs well with greasy food and refreshes the palate. Available both hot and cold.

A relaxing tea with the gorgeous aroma of jasmine. It has a refreshing mouthfeel and is perfect after a meal or when you want to refresh yourself. Its gentle aroma soothes the mind and body.

A representative Japanese tea, green tea. It has a good balance of astringency and umami, with a rich aroma. It pairs perfectly with Japanese cuisine and enhances the flavors of your meal. Available both hot and cold.

A 500ml bottle of carbonated water. It is odorless and tasteless, so it does not interfere with the taste of your meal. Recommended for refreshing your palate or for mixing with drinks. Served chilled.

San Pellegrino 500ml, natural sparkling water from Italy. It features fine bubbles and a subtle minerality that enhances the flavor of food. Please choose it for special meals.