Cellar

Aromatic white wine with notes of stone fruit and white flowers. Round and generous texture on the palate. Ideal for an aperitif or with starters.

Fresh and mineral white wine from the Loire, from a typical regional blend. Offers beautiful liveliness with citrus notes.

Dry white wine renowned for its gunflint aromas and distinctive minerality. Made from Sauvignon Blanc, it is elegant and structured.

Chardonnay from Burgundy, round and buttery with hints of white fruits. A beautiful aromatic complexity typical of the Mâconnais.

Natural white wine from Bordeaux, expressing fruit without artifice. Pure and lively profile, often with a slight natural turbidity.

Refined Premier Cru from Burgundy. A rich and unctuous wine with delicate woody notes and a long finish.

Thin slices of raw sea bass served with a lemon-soy sauce (Ponzu). Fresh and delicate, accompanied by crunchy vegetables.

Shrimp sautéed with satay spices and sweet rice wine. Spicy and slightly sweet Asian flavors.

Diced raw salmon mixed with creamy avocado. Enhanced by the spiciness of horseradish and the exotic freshness of mango and kaffir lime.