Ceibo Sapori

Typical Argentine pastry filled with ham and melted cheese. Baked, crispy on the outside and soft on the inside. Traditionally eaten by hand.

Empanada with a sweet and creamy filling based on corn and white sauce. Delicate flavor and soft texture. A classic Argentine vegetarian option.

Pastry filled with a mix of melted cheeses and sweet onion. Flavorful and stringy. Perfect as a hot appetizer.

The classic Argentine meat empanada with minced beef and spices. Includes hard-boiled eggs and olives for a rich and traditional flavor. Juicy and tasty.

Empanada filled with shredded chicken and sautéed vegetables. Light but flavorful. An excellent alternative to red meat.

Regional specialty with hand-cut beef (not minced) for a more rustic texture. Seasoned with spring onion and spices. Very juicy.

Pastry filled with spinach and a mix of cheeses (ricotta and pecorino). Balanced flavor between the sweetness of ricotta and the saltiness of pecorino. Light and tasty.

Empanada with a strong flavor of spicy sausage (chorizo) and melted cheese. Rich and tasty. Ideal for those who love strong flavors.

Fusion empanada with a filling of curry chicken and coconut milk. Exotic, spicy, and creamy flavor. An oriental touch in the Argentine format.

Completely plant-based option with dough without lard. Rich filling of vegetables, mushrooms, and ginger. Tasty and aromatic.

Seafood empanada with Argentine prawns and crustacean bisque. Delicate sea flavor enriched with sautéed vegetables. A refined option.

House specialty with blue cheese (Roquefort), sweet pears, and crunchy walnuts. Sophisticated sweet and savory contrast. Creamy and rich.

Grilled Provolone cheese served hot in a small pan. Crispy crust on the outside and melted center. Eaten sprinkled with oregano, great for sharing.

Special version of Provoleta with ingredients of the day. Grilled cheese enriched with variable toppings. Ask the waiter for details.

Traditional casserole similar to Shepherd's Pie. Layers of fluffy mashed potatoes enclosing a heart of minced meat and vegetables. A comforting and hearty single dish.

Beef ribs slowly cooked in the oven until very tender. Served with roasted potatoes. A classic of Argentine cuisine, rich in meat flavor.

Breaded veal cutlet, covered with tomato sauce, ham, and melted cheese (similar to a pizza). Served with potatoes. A very abundant and popular dish in Buenos Aires.

Simple and fresh salad with grated carrots and hard-boiled eggs. A light side dish to accompany the meat.

The classic Argentine mixed salad with lettuce, tomato, and onion. Fresh and crunchy, ideal for cleansing the palate.

Fried potato cubes served with a spicy sauce. Crispy on the outside and soft on the inside. A tasty snack.

The quintessential Argentine sauce. Based on parsley, garlic, oil, and vinegar with spices. Aromatic and slightly spicy, perfect on grilled meat.

Fresh sauce made with chopped onion, peppers, and tomatoes marinated in oil and vinegar. Adds freshness and acidity to meat dishes or empanadas.

Special creamy house sauce based on mustard and mayonnaise, enriched with honey, lemon and fresh herbs. Sweet and sour, balanced taste.

Very flavorful beef cut (diaphragm), cooked and served with a creamy green onion sauce. Accompanied by potatoes. Tender meat and intense flavor.

Mixed grill for two people served on a 'disco' (typical griddle). Includes various cuts of beef and pork with vegetables. A convivial experience full of flavors.

Pork cut (matambre) made tender by cooking, served with fresh criolla sauce and potatoes. A flavorful dish with a pleasant contrast between the warm meat and the fresh sauce.

Grilled sweetbreads (glands) until crispy on the outside and creamy on the inside. A delicacy from the Argentine grill, with a rich flavor and unique texture.

Prized 250g Argentine beef fillet. Lean and very tender cut. Served with roasted vegetables. Ideal for those seeking maximum meat tenderness.

The most famous Argentine street food. Grilled sausage (chorizo) sandwich. Here served with arugula and sun-dried tomatoes. To be generously seasoned with chimichurri.

Grilled pork shoulder butt sandwich. Succulent meat served with lettuce and tomato. Tasty and satisfying.

Simple traditional dessert combining cheese (Quartirolo) and sweet quince paste. Served with walnuts and honey. A perfect sweet and savory balance.

Typical Argentine layered cold cake. Made of chocolate biscuits soaked in coffee alternated with a cream of dulce de leche and fresh cheese. Very sweet and indulgent.

Traditional bread pudding, similar to a firm crème caramel but more rustic. Enriched with raisins and dried fruit. Sweet and soft.

Sweet cola-flavored carbonated drink.

Coca Cola served in the classic glass bottle.

Sugar-free version of Coca Cola.

Orange-flavored carbonated drink.

Lemon-lime flavored carbonated drink. Clear and refreshing.

Still mineral water.

Sparkling mineral water.

The most famous beer in Argentina. A light, fresh, and easy-drinking lager. Perfect with empanadas.

Argentine craft beer, Golden Ale style. Golden color and balanced taste.

Dark Lager style beer. Toasted notes and medium body. Half-liter format.

Small glass of draft beer.

Medium glass of draft beer.

Herbal digestif liqueurs, usually served at the end of a meal.

Espresso coffee.

Cover charge for table service.