CASA DI MARCO Deuil-la-Barre

Italian flatbread baked in the oven, flavored with olive oil, garlic and rosemary. Soft inside and slightly crispy outside. A simple and flavorful classic to share.

The creamy, stringy heart of burrata, served with grilled peppers and arugula. A rich and creamy starter, enhanced by olive oil and pepper. Ideal to enjoy with bread.

Fresh Italian cheese with a creamy center, served with grilled vegetables and arugula. A marriage of soft textures and Mediterranean flavors. Fresh and gourmet.

Fresh avocado tartare seasoned with basil, served with creamy burrata. A rich and creamy combination. Perfect for a light and refined starter.

Creamy burrata heart with flavorful roasted mushrooms. Served with parsley for a touch of freshness. A gourmet starter with woody flavors.

Breaded and fried mozzarella, served crispy and melted. Accompanied by a tangy homemade tomato sauce. A comforting and textured starter.

Selection of traditional Italian cured meats, thinly sliced. Varied flavors from mild to full-bodied. Ideal for sharing as a starter.

Large tasting platter featuring cured meats, grilled vegetables and burrata. A complete assortment of Italian flavors. Perfect for sharing and discovering several specialties.

Breaded and fried rice balls, stuffed with melted cheese and tomato sauce. Served with a creamy parmesan sauce. Crispy on the outside and tender on the inside.

The classic Italian pizza with tomato sauce, mozzarella and basil. Thin crust and simple toppings highlighting the quality of the ingredients. Fresh and light.

Pizza topped with cooked ham, mushrooms and cheese on a tomato base. A flavorful and popular combination. Rich and comforting.

Spicy pizza with spicy Calabrian salami. Tomato and mozzarella base balancing the chili. For lovers of bold flavors.

Original pizza with pepper cream base, topped with merguez and green chili. Sweet and spicy flavors mixed. A rich taste option.

Pizza with tuna and red onions, with black olives. Cetara tuna provides an intense marine flavor. Fresh and minty.

Green pesto-based pizza, topped with smoked salmon and herbs. The combination of basil and smoked fish is delicate and flavorful. A refined alternative to tomato base.

Generous vegetarian pizza with a variety of grilled vegetables on a pepper cream base. Colorful and full of garden flavors. Light yet satisfying.

Pesto pizza, topped with a small creamy burrata and crunchy pine nuts. A mix of textures and herbaceous flavors. Very decadent.

Premium pizza topped with aged Parma ham and fresh burrata. Arugula and parmesan add character. A pizza rich in quality ingredients.

Sweet and savory pizza with a ricotta base, Parma ham and fig jam. Almonds add crunch. A sophisticated flavor combination.

Folded pizza, stuffed with tomato, mozzarella, ricotta and spicy salami. Warm and melting center, golden crust. A hearty Neapolitan specialty.

Pizza for cheese lovers, combining five Italian varieties. Rich, melted, and complex in flavor. Walnuts add a crunchy texture.

Luxurious truffle cream pizza, topped with bresaola and a whole burrata. Earthy and intense truffle flavors combined with the freshness of the cheese. Very fragrant.

White pizza topped with Italian mortadella and pistachios. Burrata adds creaminess. A modern classic appreciated for its sweetness.

Buffalo mozzarella supplement.

Gorgonzola cheese supplement.

Smoked Scamorza cheese supplement.

Creamy burrata heart supplement.

Italian cured beef supplement.

Aged raw ham supplement.

Cooked ham supplement.

Spicy Calabrian salami supplement.

Mortadella supplement.

Tuna supplement.

Salmon supplement.

Truffle cream supplement.

Vegetable supplement.

Small burrata supplement.

Short pasta served with a tomato sauce flavored with chili and garlic. A classic spicy and flavorful dish. Simple but with character.

Long pasta with a rich sauce based on egg yolk, cheese and aged pork cheek (guanciale). Creamy and intensely flavorful. The traditional Roman recipe.

Pasta served with tender beef meatballs in a flavorful tomato sauce. A family-friendly and comforting dish. Sprinkled with parmesan.

Pasta in a creamy basil sauce, served with smoked salmon and zucchini. A mix of marine and vegetable flavors. Mild and fragrant.

Pasta with traditional green pesto, served with creamy cheese and pine nuts. An explosion of fresh basil flavors. Creamy and crunchy.

Pasta with shrimp sautéed in garlic and tomato sauce. A light and fragrant seafood recipe. A classic of Italian coastal cuisine.

Pasta with a creamy parmesan sauce, with chicken and mushrooms. A rich and nourishing dish with mild flavors. Very popular.

Soft gnocchi sautéed in butter, served with chicken, pesto and broccoli. A complete and flavorful dish with a green touch.

Oven-baked pasta with a luxurious truffle sauce and ham. Golden crust and melting center. A very decadent and fragrant dish.

Layers of pasta, meat sauce and béchamel, baked in the oven. Served with fresh arugula. A rich and comforting Italian classic.

Creamy risotto slowly cooked with parmesan and truffle. Enhanced with chicken and mushrooms. A refined dish with a creamy texture.

Lunch menu available on weekdays. Includes a main course (pasta or pizza) and a drink. Dessert option available for an extra charge.

Complete kids menu including a main course, a drink and an ice cream. Choices adapted to younger tastes.

Mixed salad with quality Italian ingredients: Parma ham, burrata and Grana Padano cheese. Fresh and gourmet. Served on a bed of arugula.

Fresh salad with beautiful buffalo mozzarella and quality tuna. Grilled peppers and mint add sunny Mediterranean flavors.

Complete meal salad with roasted chicken and avocado. Topped with Provolone cheese and croutons for crunch. Balanced and flavorful.

Classic Caesar salad with crispy breaded chicken and parmesan shavings. Drizzled with creamy dressing. A rich and textured salad.

Tomato and mozzarella salad, enhanced with pesto. Simple, fresh, and colorful in the colors of Italy. Sprinkled with pine nuts.

Sweet and savory salad combining melon and Parma ham. Enhanced with a drizzle of balsamic vinegar. Ideal for warm days.

Homemade fries seasoned with zaatar, a Middle Eastern spice blend. Crispy and fragrant.

Assortment of grilled fresh vegetables. Simple and healthy.

Small fresh arugula salad.

Mixed baby salad greens.

Classic Italian dessert with coffee and mascarpone. Creamy, smooth, and slightly bitter from the coffee. Sprinkled with hazelnuts for crunch.

Jellied Italian cream dessert, smooth and melting. Served with a sauce or cream of your choice. Fresh and light.

Small sweet pizza topped with Nutella and hazelnuts. A decadent and nostalgic dessert. Ideal for chocolate lovers.

Choux pastry filled with pistachio ice cream and topped with Nutella. A delicious hot-cold mix. Rich and decadent.

Refined lemon dessert, with a spicy touch of cardamom. Light mousse and biscuit base. Fresh and tangy.

Fried pizza dough sticks, served with a sweet sauce. Crispy and warm. A typically Neapolitan dessert to share.

Cup of three scoops of ice cream, choice of flavors. Refreshing and classic.

Coffee served with a selection of three mini desserts. Ideal for tasting a bit of everything at the end of the meal.