Carnival Bring-Your-Own-Wine Bistro

A hamburg steak slowly baked in a stone oven. Crispy on the outside and juicy with plenty of meat juices on the inside. Enjoy it as a main dish with rice or baguette.

A pasta dish where the acidity of tomatoes, the aroma of basil, and melting mozzarella cheese blend together. It has a refreshing yet rich flavor, perfect for lunchtime.

An oil-based pasta generously using shirasu. The flavor of garlic and chili peppers whets the appetite, and the freshness of basil is an accent. A simple yet flavorful dish.

Bolognese sauce pasta packed with the umami of minced meat, generously topped with cheese like a snowy mountain. Enjoy the rich sauce and cheesy flavor. Please mix well before eating.

A gratin dish of hamburg steak baked in demiglace and white sauce. Adding the egg makes it mellow. Enjoy while hot.

A gratin dish made with various seafood baked with rice and white sauce. The umami of the seafood melts into the sauce. A creamy and satisfying dish.

Omurice topped with creamy egg and rich beef stew sauce. Enjoy the deep flavor of the beef. Scoop with a spoon to enjoy the sauce and egg together.

A plate of our recommended appetizers. You can enjoy various flavors in small portions, making it perfect with wine. Also recommended for groups to share.

A Japanese-style marinade of turnips and sakura shrimp seasoned with kelp tea. The aroma of sakura shrimp and the umami of kelp enhance the sweetness of the turnip. It has a refreshing taste.

An appetizer of raw bell peppers topped with meat miso. The crisp texture of the peppers pairs well with the rich meat miso. It has little bitterness and is easy to eat.

A classic appetizer combining Akita's specialty smoked daikon, 'Iburigakko', with cream cheese. The smoky aroma and crunchy texture match the richness of the cheese.

A simple marinade of octopus and celery seasoned with salted kelp. The refreshing aroma of celery and the umami of kelp are prominent. Pairs well with white wine.

A smooth mousse made with chicken white liver. It has a rich flavor without any gaminess, and the accompanying fruit jam adds a sweet and sour accent. Enjoy with baguette.

Thinly sliced aged ham from France. Enjoy the melt-in-your-mouth fluffy texture. The saltiness and umami will enhance your wine.

A platter of thinly sliced raw ham and freshly shaved cheese. Enjoy the fluffy texture and flavor of both at once.

A Singaporean dish of bite-sized chicken, wrapped in paper and fried. Steaming inside the paper keeps the meat juicy. Enjoy the concentrated chicken flavor.

Skewers of lamb ribs grilled with spices. The aroma of spices enhances the flavor of the lamb. A spicy dish that pairs well with drinks.

Freshly fried french fries coated with plenty of grated cheese and truffle aroma. A luxurious potato dish with a rich aroma.

Cabbage baked in a kiln and topped with anchovy sauce. Baking brings out the sweetness of the cabbage, which pairs well with the saltiness of the anchovy.

A Western-style tempura of squid. Enjoy the crispy batter and tender squid texture. Served with a garlic-flavored mayonnaise sauce (aioli sauce).

Escargot-style dish of whelks baked in a pot with herb butter. The aroma of garlic butter is appetizing. The remaining sauce is also delicious with baguette.

Seafood simmered in a spicy chili sauce. The piquant spiciness makes it deliciously addictive. Recommended for those who like spicy food.

A stew of beef tendon slowly simmered in demiglace sauce and miso. The combination of Japanese and Western fermented seasonings creates a deep richness. The melt-in-your-mouth beef tendon is exquisite.

A rich cream stew with shrimp dashi, baked inside a pie crust. Break open the crispy pie and enjoy it with the hot stew.

A dish of plenty of clams steamed in white wine. The dashi from the clams dissolves into the soup, offering a rich umami. Pasta made with the leftover soup is also recommended.

A classic Caesar salad made with crisp romaine lettuce and fragrant bacon. The creamy dressing and cheese coat the vegetables well.

Fresh seafood and colorful vegetables marinated in a tangy dressing. It's refreshing and perfect as an appetizer.

Carpaccio-style salad using sea bream, its umami concentrated by kelp curing. Truffle aroma adds a luxurious touch.

Beef skirt steak is slowly cooked at low temperature and then grilled to a fragrant finish. It's moist, tender, and locks in the meat's juices. Recommended to eat wrapped in vegetables.

A classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Baked in a stone oven, the dough becomes fragrant and chewy. Simple yet undeniably delicious.

A rich pizza made with a luxurious blend of 4 types of cheese. Plenty of black pepper acts as an accent, sharpening the cheese's richness. An irresistible dish for cheese lovers.

Pasta with fresh tomatoes, mozzarella cheese, and basil. The acidity of the tomatoes and the richness of the cheese blend well with the pasta.

Peperoncino using shirasu and basil paste (genovese). The aroma of the sea and basil spreads richly. It's an oil-based dish that's light and refreshing.

Rich Bolognese pasta generously topped with freshly shaved Gran Padano cheese. It's a visually impressive dish where you can fully enjoy the umami of cheese and meat.

A creamy risotto made with fragrant porcini mushrooms and truffles. Finished in a large cheese bowl, it adds a rich cheesy flavor. Enjoy the aromatic and creamy taste.

A Basque-style cheesecake with a burnt black surface. It features a fragrant crust and a creamy, rich cheese filling. Pairs well with wine.

A classic Italian dessert with a perfect balance of mascarpone cheese and the subtle bitterness of coffee. Enjoy its smooth texture and rich flavor.

A pudding that brings out the natural sweetness and rich flavor of pumpkin. Its smooth texture is irresistible for pumpkin lovers.

Pistachio-flavored ice cream artfully shaped like a Mont Blanc. The combination of nutty aroma and creamy ice cream is exquisite.

A craft beer born in Tokyo. Characterized by its rich aroma and deep flavor, it pairs excellently with food.

A cocktail beer made by adding lemon juice to beer. The sourness of the lemon is refreshing, and it's an easy drink for those who dislike the bitterness of beer.

A cocktail made by mixing beer with ginger ale. Enjoy the sharp ginger kick and the smooth finish of beer.

A highball made by mixing Japan's standard whisky 'Kakubin' with soda. Its dry taste pairs well with any dish.

A highball made with Suntory's premium whisky 'Ao'. It features a complex, rich aroma and a mellow taste.

A drink made by mixing Italian grappa, a distilled spirit, with soda. The floral aroma of grapes spreads, and it's also recommended as a digestif.

A refreshing drink made by mixing carefully selected craft gin with soda. Enjoy the aroma of botanicals (herbs and spices).

A refreshing oolong tea that washes away the richness of meals and refreshes your palate.

A carbonated beverage loved worldwide. Its refreshing fizz and sweetness pair well with fried foods and meat dishes.

A juice full of fruitiness. Enjoy the sweet and sour taste of citrus.

A juice that brings out the natural sweetness of apples. It has a taste that is easy for everyone from children to adults to enjoy.

Our homemade ginger ale. It has a strong ginger flavor and an authentic taste that differs from commercial versions.

Carbonated mineral water. Perfect for cleansing your palate during a meal or as a chaser for alcoholic drinks.

A non-alcoholic beer-taste beverage. Even those who don't drink alcohol or are driving can enjoy the beer atmosphere.