Carne Sio

A lunch set where you can choose your main pasta. Served with chewy fresh pasta, salad, homemade bread, and smoked whipped butter. You can enjoy it according to your mood, with rich sauces or refreshing creams.

A luxurious lunch course featuring beef. In addition to a main dish where you can fully enjoy the umami of the meat, such as grilled Japanese black beef and beef fillet steak, it comes with a salad and bread. Recommended when you want to eat plenty of meat.

A luxurious full course featuring charcoal-grilled A5 rank Japanese black beef as the main dish. From appetizers like wagyu sashimi, warm dishes, to closing pasta and dessert, you can enjoy a selection of the restaurant's popular dishes. Perfect for special occasion dinners.

A course meal featuring a special beef fillet steak as the main dish. It also includes appetizers such as wagyu sashimi and tartare, allowing you to fully enjoy meat dishes. The closing pasta can be adjusted in portion size, so you can enjoy it according to your appetite.

An Italian-style fried rice ball, made from bite-sized risotto. Crispy on the outside and creamy with cheese and rice on the inside. Perfect as a casual appetizer.

A caprese salad combining fresh burrata cheese with sweet and sour pineapple. The creamy cheese and the fruit's refreshingness are a perfect match. An appetizer that pairs well with white wine.

Fresh beef liver lightly seared on the surface, served as carpaccio. Enjoy the rich, unique flavor of liver and the aroma of searing. Recommended to enjoy simply with sesame oil and salt.

A warm appetizer of sautéed sweet white asparagus topped with a soft-boiled fried egg. Break the yolk and mix it in to create a sauce for a mellow flavor.

A whole Camembert cheese baked in the oven and infused with a smoky aroma. The inside is melted and gooey, and it spreads a rich cheese flavor when eaten with bread or crackers.

A dish similar to Italian fried bread (zeppoline), made from dough mixed with aonori (sea lettuce) and fried. Crispy on the outside, chewy on the inside, with a subtle aroma of the sea.

Fluffy conger eel fried in a crispy batter. Served with a spicy, coconut-flavored green curry sauce for an exotic taste.

Plump red shrimp sautéed in a garlic-infused sauce. The fragrant aroma is appetizing, and by eating the shells, you can enjoy the shrimp's umami to the fullest.

A creamy soup packed with the umami of seasonal spring vegetables and clams. It has a gentle flavor that warms the body. Recommended to eat with bread.

A smooth pâté made from Ayu (sweetfish), concentrating its bitterness and umami. Its unique river fish aroma pairs well with alcoholic beverages like wine. Enjoy it spread on baguette.

Sashimi of fresh Japanese black beef, offering the sweetness of high-quality fat and the inherent umami of the meat directly. Enjoy it lightly with wasabi soy sauce or salt.

A hamburg steak made with Japanese black beef, grilled rare in the center. The texture of the meat and its juicy juices overflow. A luxurious hamburg steak that allows you to enjoy the taste of the meat itself.

A French dish made from finely chopped raw Japanese black beef, mixed with seasonings. It has a smooth texture and rich flavor, and is enjoyed as an appetizer on baguette.

Aged Spanish cured ham. Characterized by its saltiness and aged aroma, the fat melts in your mouth. Perfect with wine.

A dish of cured ham served with creamy burrata cheese. The rich milky flavor of the cheese and the saltiness of the ham create a exquisite harmony.

Raw green peppers, chilled in ice water to achieve a crispy texture. Their bitterness is reduced, allowing you to taste their sweetness. Popular as a palate cleanser or snack.

An appetizer combining ground chicken and cream cheese. Wasabi adds a subtle accent, and it's delicious served on crackers or bread.

A simple salad made with plenty of fresh leafy greens. Dressed with a light dressing, it's a perfect accompaniment to meat dishes.

A dessert-like appetizer combining seasonal fruits and mozzarella cheese. The fruits change with the season, allowing you to enjoy the most delicious combination of the time.

A salad featuring rich avocado as the main ingredient. Enjoy the creamy avocado and the texture of the vegetables. A healthy dish popular among women.

A platter of olives and our homemade pickles. The acidity is refreshing and cleanses the palate. A classic accompaniment to drinks.

Mio chicken, a brand-name chicken, grilled with a fragrant burnt butter sauce. The skin is crispy, the meat is juicy, and it is richly flavored with butter.

Soft French bread with a crispy exterior and fluffy interior. Adding the separately sold smoked butter enhances the flavor with a smoky aroma.

Escargot-style dish of chewy whelks baked in the oven with garlic and butter. The garlic butter aroma is appetizing and pairs well with wine.

An Italian-style tempura (fritto) made with seasonal ingredients at their best. It features a crispy, light batter that enhances the natural flavors of the ingredients.

A classic Italian dish of beef tripe (honeycomb) simmered slowly in tomato sauce until tender. There is no gamey smell from the offal, and it is infused with the acidity and umami of the tomatoes.

A warm vegetable dish of boiled broccoli served with a special sauce. Simple yet allows you to taste the sweetness of the vegetables, it's perfect as a palate cleanser.

A steak from the finest cut of fillet, which is very tender and low in fat. Available from 200g (price is per 100g). Enjoy the elegant umami of the meat.

A steak of the highest grade A5 Japanese black beef, slowly grilled over charcoal. The cut varies daily (e.g., uchimomo or shinshin). Enjoy the smoky aroma of charcoal and the sweetness of high-quality wagyu fat.

A salad made with plenty of raw shungiku (chrysanthemum leaves) dressed with a vinaigrette. The characteristic bitterness and aroma of shungiku help to cut through the richness of meat dishes.

A fragrant fried rice with a garlic flavor that stimulates the appetite. Popular as a closing dish or side for steak.

Mashed potatoes made from smooth puréed potatoes, finished with butter and milk for a creamy texture. Delicious when mixed with the sauce of meat dishes.

Crispy classic french fries. Simply salted, a side menu that goes with any dish.

An assortment of grilled seasonal vegetables that bring out their natural sweetness. Recommended for those who want to balance their meal with vegetables, as a side dish for charcoal-grilled or steak dishes.

Fresh spinach sautéed in butter. A simple dish where the richness of butter enhances the flavor of spinach, a classic side dish for meat.

A special meat sauce pasta made with luxurious Japanese black beef. The rich sauce, infused with the umami of the meat, clings well to the chewy fresh pasta.

A cream sauce pasta generously made with bottarga, a luxurious ingredient. The saltiness and umami of bottarga combine with the rich cream for a luxurious taste.

A pasta dish inspired by the Roman classic "Cacio e Pepe," seasoned only with cheese and black pepper. Thick noodles are used, and the rich cheese sauce clings well to the pasta.

A spicy tomato sauce pasta with chili peppers. Uses penne short pasta, with a lingering spiciness for an adult taste.

A dish of "gnocchi," a dumpling-like pasta made from potatoes, finished with a rich sauce made from three types of cheese (including Gorgonzola). A must-try for cheese lovers.

A soup-style pasta made with a rich ox tail broth. It has a spicy accent and a flavorful broth that you'll want to finish.

A cream pasta with the sweetness of snow crab and the texture of zucchini. The addition of citrus aroma creates a rich yet refreshing aftertaste.

An oil-based pasta luxuriously made with spring ingredients such as firefly squid, sakura shrimp, and whitebait. The seafood umami and garlic aroma are appetizing.

A classic Italian dolce with the characteristic bitterness of mascarpone cheese and coffee. Its creamy and rich flavor pairs well with after-meal coffee.

A classic, firm pudding with a rich egg flavor. The slightly bitter caramel sauce enhances the sweetness of the custard.

A warm dessert with caramelized bananas. The surface is crispy, and the inside has a gooey banana texture.

A Tarte Tatin baked with bananas instead of apples. Slow cooking concentrates the banana's sweetness for a rich flavor.

A Japanese-style tart combining matcha-flavored tart dough with red beans. The bitterness of matcha and the sweetness of red beans are a perfect match.

A dish of matcha and red bean tart served with cold vanilla ice cream. You can also enjoy the temperature difference between the warm tart and cold ice cream.

Ice cream to enjoy refreshingly after a meal. Choose from flavors like vanilla, pistachio, and raspberry.

Fragrant coffee. Choose between hot or iced.

Standard black tea. Choose between hot or iced.

A rich coffee brewed with pressure extraction of dark roasted beans. It has a strong bitterness and body, perfect for finishing a meal.

A double shot of espresso. Recommended for those who want to enjoy a more generous and rich flavor.

A distilled spirit from Italy made from grape pomace. It has a high alcohol content and a rich aroma, and is traditionally enjoyed as a digestif to aid digestion.

A spirit made by distilling fruit wine. It has a rich aroma and mellow taste, and is recommended to be enjoyed slowly while savoring its fragrance.

A very sweet wine made from grapes whose sugar content has been increased by the action of specific mold. Enjoy its rich honey-like sweetness and complex aroma.

Marl, a spirit distilled from grape pomace produced in France. Like Grappa, it has a powerful flavor.

An Italian liqueur made by steeping lemon peel in alcohol. It features a refreshing lemon aroma and strong sweetness, and is best enjoyed well chilled as a digestif.