CANTERA HARAJUKU

Prosciutto aged for 22 months. It has a mild saltiness and concentrated meat flavor. Enjoy thinly sliced with wine.

Assortment of 5 types of salami and cured ham. Enjoy the differences in flavor and texture of each. Excellent as an appetizer, pairing well with wine or beer.

Creamy dip made with soy milk and whole wheat pizza dough. Enjoy the healthy and fragrant pizza bread with plenty of dip.

Ibérico pork chorizo aged for six months. Characterized by its rich meat umami and spice aroma. Perfect with wine.

Ibérico pork salchichón aged for six months. Enjoy its delicate flavor and the sweet richness of the fat. Serve thinly sliced as is.

Smoked prosciutto. Characterized by its unique smoky aroma and meat umami. Also recommended as an ingredient for salads and paninis.

Traditional Italian pork dish. Rolled with herbs and roasted, it features moist meat and crispy skin. Can be enjoyed as a warm appetizer or main course.

Pork belly, salted and aged. Characterized by its rich fatty umami and saltiness, it is also used to flavor pasta and risotto.

Salami with fennel seeds. Enjoy the unique anise-like aroma and meat umami. Perfect with wine.

Salad generously made with Miura vegetables. Enjoy the crisp texture and natural sweetness of fresh seasonal vegetables. Serve with dressing.

A classic salad of romaine lettuce, croutons, and Parmigiano cheese tossed in Caesar dressing. The rich dressing and crisp lettuce whet the appetite.

Warm salad with mashed potatoes and king oyster mushrooms. The burnt butter and porcini mushroom sauce is fragrant and has a deep flavor.

Gratin croquette made with raw ham. Crispy on the outside and creamy on the inside, with the saltiness of the raw ham as an accent.

Fritto made with salted cod and potatoes. Crispy on the outside and fluffy on the inside, with concentrated cod flavor.

Fritto of small firefly squid from Kagoshima. It is tender, and the umami of the squid spreads in your mouth. Enjoy with a squeeze of lemon.

A dish of potato chips resembling nachos, served with avocado dip and sour cream. The combination of crispy potatoes and creamy dip is exquisite.

Peperoncino spaghetti with firefly squid from Toyama and hosta montana leaves. A dish where you can enjoy the umami of firefly squid and the unique flavor of hosta montana.

Tagliatelle with Amatriciana sauce, made with cured pork belly and tomato sauce. The rich sauce and flat pasta coat well.

Spaghettini with clams from Hokkaido and seaweed in a cream sauce. The umami of the clams and the aroma of the sea dissolve into the creamy sauce.

Tagliatelle with smoked chicken and rucola. A fragrant pasta characterized by the smoky aroma and the slight bitterness of rucola.

Rigatoni with a ragu sauce made from stewed cheek and achilles tendon of Toman beef from Miyazaki Prefecture. Characterized by a rich sauce concentrated with beef umami.

A daily special pasta made by the chef using the day's recommended ingredients. A unique dish that utilizes seasonal flavors.

Olives stuffed with anchovy. The saltiness of the anchovy and the flavor of the olives make for an appetizing dish.

Bruschetta topped with gorgonzola cheese mousse. The rich, creamy gorgonzola pairs perfectly with the crispy bread.

Homemade pickles using Miura vegetables. Enjoy the refreshing tang and crisp texture of the vegetables as a palate cleanser.

Sweet potato chips and honey mascarpone. Enjoy the crispy chips and the sweet, creamy mascarpone as a dessert.

Assortment of organic cheeses. A perfect dish for wine, allowing you to enjoy various types of cheese in small portions.

Berrys' Crémant de Limoux is a sparkling wine from the Limoux region of France. It features fine bubbles and a fresh fruity aroma, with a clean taste.

Heartland is a domestic draft beer characterized by its clean taste and maltiness. It has a light mouthfeel and is easy to drink, pairing well with any dish.

Heineken Extra Cold is a chilled bottle of beer. It features a refreshing throat feel and a clean bitterness. Perfect for hot days or at the start of a meal.

Gargery Wheat is a bottle of beer made with wheat malt. It is a white beer with a fruity aroma and a mellow mouthfeel. It has low bitterness and is recommended for those who dislike beer.

Kirin Green's Free is a non-alcoholic beer with 0.00% alcohol. Enjoy the malty flavor and clean aftertaste for a beer-like satisfaction.

A whiskey highball finished with strong carbonation. Enjoy the rich aroma of whiskey and its explosive refreshment. It pairs well with meals.

A whiskey highball made with strong carbonation and ginger ale. The spiciness of ginger adds to the whiskey's flavor for a refreshing taste.

A cocktail combining pomegranate and champagne. The sweet and sour taste of pomegranate and the festive bubbles of champagne make for a visually beautiful drink.

Lemon sour made with koji. Characterized by the mellow sweetness from koji and the refreshing acidity of lemon. A clean taste that pairs well with meals.

A cocktail based on black tea. The rich aroma of black tea combined with various spirits and fruits creates a refined and unique flavor.

Homemade sangria made with plenty of seasonal fruits. The sweetness of wine and fruits harmonizes for an easy-to-drink, fruity flavor.

Sour cocktail characterized by the aroma of elderflower. Its floral scent and sweet and sour taste are popular among women.

A classic cocktail combining gin and tonic water. The refreshing aroma of gin and the bitterness of tonic water harmonize exquisitely for a clean taste.

A refreshing non-alcoholic cocktail made by mixing tea with soda. The aroma of tea and the fizziness of the soda are perfect for a refreshing break.

Non-alcoholic sour cocktail with a rich muscat flavor. The sweet and refreshing aroma of muscat fills your mouth, providing a refreshing experience.

Non-alcoholic squash made with organic pomegranate. Characterized by the natural sweet and sour taste of pomegranate and the fizziness of soda.

100% mandarin orange juice from Ehime Prefecture. Enjoy the natural sweetness and acidity of mandarin oranges, not from concentrate.

100% apple juice from Aomori Prefecture. Characterized by the gentle sweetness and refreshing acidity of apples.

Homemade ginger ale. Different from commercial versions, it features the sharp spiciness of ginger and a fresh aroma.

The classic carbonated beverage, Coca-Cola. Enjoy its refreshing taste and unique sweet flavor.

Cranberry juice. Its sweet and sour, refreshing taste is perfect for when you want to feel refreshed.

Italian sparkling mineral water. Characterized by fine bubbles and a clean aftertaste, it is perfect with meals.

Organically grown Ceylon tea. It features a rich aroma and a clean taste. Enjoy hot or iced.

Limited edition tea with a flavor that changes with the season. Enjoy the unique aroma and taste of each season.

Today's recommended herb tea. It is expected to have relaxing and refreshing effects. Served hot only.

Rich espresso. The umami of the coffee beans is concentrated, with a balance of bitterness and richness. Enjoy a small amount straight.

A classic coffee, enjoyable hot or iced. It has a rich aroma and a clean taste.

Cafe latte, enjoyable hot or iced. A mellow taste with espresso and milk, recommended for those who dislike the bitterness of coffee.