CANAAN BBQ

A barbecue platter made with Spanish Duroc pork ribs, low-temperature smoked for 10-12 hours to be tender and moist. It features rich juices and a smoky aroma, with tender meat that easily separates from the bone.

A platter allowing you to taste various types of barbecue meats at once. It features a diverse composition of Canaan BBQ's signature dishes like baby back ribs, pulled pork, and brisket, boasting rich flavors and generous portions.

A large platter perfect for groups, featuring a generous combination of pulled pork, baby back ribs, beef ribs, and lamb shoulder rack. Enjoy a variety of meats and flavors all at once, ideal for parties or gatherings.

A barbecue platter made with U.S. Prime or CAB grade beef ribs, low-temperature smoked for 8-10 hours. It offers a deep, inherent meat flavor and tender texture, with satisfyingly thick cuts of meat.

A special barbecue menu featuring Australian lamb shoulder rack, double-smoked for a crispy exterior and moist interior. The flavor of tender lamb combined with oak smoke creates a unique taste. Limited availability on Fridays and Saturdays.

A flavorful hot dog made with house-made sausage and smoked meats. It's a convenient lunch menu item, served on a bun with fresh onion pickles.

Pork shoulder (mokjeonji), pulled tenderly through low-temperature smoking. It features a moist and deep smoky aroma, served as a single dish for lunch.

Beef brisket tenderized by low-temperature smoking for 12-16 hours. It boasts a savory aroma and tender texture, served as a single dish for lunch.

A lunch version of the baby back ribs platter, made with smoked Spanish Duroc pork ribs. Enjoy tender meat and a rich smoky aroma during lunchtime, served one per person.

A lunch platter combining brisket, pulled pork, and half a portion of baby back ribs. Taste a variety of barbecue meats at once, perfect for a hearty lunch.

A sweet and sour pickle that cuts through the richness of barbecue. Its crisp texture stimulates the appetite and pairs well with barbecue.

A salad made with fresh cabbage and vegetables mixed with mayonnaise dressing. Its crisp and soft texture pairs well with barbecue.

Crispy fried french fries. A universally loved side dish with a salty and savory taste.

A soft and savory mashed potato dish. Its warm and creamy flavor is a great accompaniment to barbecue.

A roasted vegetable garnish with sweet potato, cherry tomatoes, mini cabbage, and mushroom wedges. It enhances the flavor of barbecue and is a healthy choice.

Sweet and soft baked beans. They offer a richer flavor when paired with meat.

Two soft dinner rolls. Perfect for making sandwiches with barbecue meat or for dipping in sauce.

A half-sized portion of tender smoked pork back ribs barbecue. Order this when you want to enjoy more meat.

A full-sized portion of tender smoked pork back ribs barbecue. Order this when you want to enjoy a generous amount of meat.

Tender beef brisket low-temperature smoked for 12-16 hours. Great for adding to platters or enjoying as a standalone dish.

Pork shoulder, pulled tenderly through low-temperature smoking. Great for adding to platters or using in sandwiches.

Beef ribs low-temperature smoked for 8-10 hours. Enjoy the deep meat flavor and tender texture as an addition.

A refreshing and cool carbonated drink. Its sweet taste pairs well with barbecue.

A refreshing and clean-tasting carbonated drink. It cleanses the palate from the richness of barbecue.

A sweet grape-flavored carbonated drink. A familiar taste loved by all ages.

A sweet pineapple or orange flavored carbonated drink. Enjoy it refreshingly cool.

A refreshing and sweet homemade lemonade. Perfect for quenching your thirst.

A cool and smooth Korean draft beer. Its refreshing quality complements barbecue perfectly.

One of Korea's most popular lager beers. Its clean and cool taste pairs well with barbecue.

A Korean lager beer characterized by its clean and cool taste. Its excellent refreshment enhances the flavors of barbecue.

China's representative lager beer. It has a smooth finish and a clean taste, pairing well with barbecue.

Ireland's representative stout. It features a rich, smooth foam and a bittersweet yet savory taste.

Korea's representative distilled spirit. Brands include Chamisul, Jinro, and Chum Churum, with an alcohol content of around 16.9%. It cuts through the richness of barbecue for a clean finish.

A Chilean red wine, made from 100% Cabernet Sauvignon. It features a deep fruit aroma and smooth tannins, boasting a fantastic pairing with barbecue dishes.

A French red wine with rich raspberry, blackberry, and chocolate aromas, and a delicate body. It pairs well with tender cuts of barbecue.

A red wine from Napa Valley, California, USA. It has a beautiful ruby color and features rich, balanced flavors of blackberry and plum. It completes a special meal with premium barbecue.