CAMPISI gastronomie traiteur

Classic Italian salad made with slices of fresh mozzarella, cherry tomatoes, and basil. Fresh and mild flavors. Enjoyed as a light starter.

Thin slices of dried and salted beef, served raw. Accompanied by salad and parmesan for a contrast of textures and umami flavors.

Assortment of various starters including charcuterie, cheeses, and vegetables. Ideal for sharing and tasting several Italian specialties.

Selection of various Italian cheeses. Offers a range of textures and flavors, from mild to full-bodied.

Selection of traditional Italian cured meats and charcuterie. Rich and savory flavors, perfect with bread.

Fresh Italian stretched curd cheese with a creamy center. Served with fresh accompaniments. Smooth texture and delicate milky taste.

Gourmet version of burrata enhanced with fragrant pesto or rich truffle cream. A creamy starter with intense flavors.

Selection of seasonal vegetables prepared according to the day's inspiration. A light and healthy option.

Tender seasoned octopus pieces. Firm but not rubbery texture, delicate marine flavor.

Truffle-stuffed olives, breaded and fried. Crispy on the outside and melting on the inside. A flavorful appetizer.

Breaded and fried mozzarella balls until golden. Melting and stringy cheese center. To be eaten hot.

Chef's daily vegetarian specialty. Ask about today's content.

Fresh stuffed pasta served with a sauce of your choice. Comforting and flavorful dish.

Long, flat pasta served with a creamy wild mushroom sauce. Woody and rich flavor.

Hearty assortment of seasonal vegetables prepared daily. A healthy and varied main course.

Fresh pasta coated in a classic basil sauce (pesto genovese). Herbaceous, garlicky, and rich nutty flavor.

Pasta served with a creamy truffle sauce. Intense truffle aroma and umami parmesan flavor.

Truffle-stuffed pasta served in a rich butter and truffle cream sauce. For lovers of intense flavors.

Layers of pasta interspersed with truffle cream, cheeses, and béchamel sauce. A rich and creamy gratin dish.

Simple pasta with a classic tomato sauce and basil. Pure and traditional flavors.

Small potato dough balls served in a creamy sauce blending four cheeses. Very rich and comforting.

Short tubular pasta in a spicy tomato sauce with garlic and chili. Zesty flavor.

Creamy rice slowly cooked with porcini mushrooms. Creamy texture and deep mushroom flavor.

Fried eggplant gratin with tomato sauce and melted cheese. Hearty and flavorful vegetarian dish.

Soft gnocchi served with an aromatic basil pesto. Blend of soft textures and fresh flavors.

Pasta served with a slow-cooked meat ragù sauce. Rich, savory, and traditional.

Classic baked lasagna with meat sauce, béchamel, and cheese. A comforting family dish.

Breaded and fried rice ball, stuffed with meat in sauce, peas, and cheese. Crispy outside, soft inside.

The most classic Italian pizza with tomato, cheese, and basil. Simple and balanced.

White pizza (no tomato sauce) topped with a mix of four Italian cheeses. Rich and creamy.

Pizza topped with Parma ham and parmesan shavings after cooking. Mix of hot and cold, salty and fresh.

Pizza with strong Mediterranean flavors with anchovies and capers. Salty and pronounced taste.

Spicy pizza topped with spicy salami. For those who like a little heat.

Pizza topped with a variety of fresh vegetables. Colorful and flavorful.

Gourmet pizza with truffle cream and mushrooms. Earthy and sophisticated aromas.

Pizza served with dried beef (Bresaola) and salad. A lighter and fresher option.

Classic pizza with cooked ham and mushrooms. Liked by everyone.

Premium version of the Margherita with buffalo mozzarella, creamier and tastier.

Decadent pizza topped with a large creamy burrata and pesto. Hot-cold contrast and smooth texture.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Tiramisu variation with pistachio flavor. Sweet and creamy with a distinct nutty taste.

A coffee served with a selection of three small pastries. Perfect for tasting multiple desserts.

Soft little cakes soaked in rum syrup. Sweet and alcoholic.

Still or sparkling mineral water.

Cola soda, caffeinated and sweetened.

Sugar-free version of Coca Cola.

Non-alcoholic Italian aperitif with bitter herbal and citrus flavors.

Typical Sicilian sparkling citrus drink (like blood orange or lemon).

Traditional Italian Espresso.

Vibrant red, pre-mixed, bitter, and sparkling aperitif.

Venetian cocktail based on prosecco, bitters (Aperol or Campari), and sparkling water. Refreshing and slightly bitter.

Blonde beer in a bottle.

Italian sparkling white wine. Available in dry or sweeter versions.

Small individual bottle of Italian sparkling wine.

Sparkling red wine from Emilia-Romagna. Fruity and light.

Small individual bottle of sparkling red wine.

Spirit flavored with juniper berries.

Herb-flavored wine, served chilled as an aperitif.

Sweet and very cold Italian lemon liqueur. Very digestive.

Italian pomace brandy. High in alcohol and flavor.

Daily selection of red wine. Ask the server for details.

Daily selection of rosé wine. Fresh and ideal for accompanying light meals.

Daily selection of white wine. Dry or fruity depending on availability.