Caffè Delizie di Sicilia

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Breaded and fried rice ball, filled with savory ingredients. Crispy outside and soft inside, it's a classic of Sicilian street food.

Soft dough bun, typical of Neapolitan street food. Filled and baked, it is hot and stringy.

Soft dough bun, typical of Neapolitan street food. Filled and baked, it is hot and stringy.

Savory pastry or brioche dough wrapped in a spiral around a wurstel. Simple and tasty, loved by young and old.

Small round pizza made of puff or leavened dough, topped with tomato and mozzarella. A classic and tasty snack.

Catania specialty of puff pastry filled with stewed onion, ham, and cheese. Sweetness of the onion and savoriness of the filling in a crumbly shell.

Fried or baked round savory pastry with a rich and creamy filling. An explosion of flavor with every bite.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Baked version of the classic Sicilian rice ball. Less greasy but equally tasty, with a savory filling.

Typical Sicilian fried calzone, filled with tuma cheese, anchovies, and olives. Soft and crispy dough with a savory filling.

Half-moon shaped savory pastry or shortcrust pastry. Generally filled with ricotta and vegetables.

Half-moon shaped breakfast pastry, similar to a croissant but sweeter and softer. Available plain or with various fillings.

Half-moon shaped breakfast pastry, similar to a croissant but sweeter and softer. Available with special fillings.

Glazed version of the classic plain croissant. Sweeter and crispier on the surface.

Croissant with whole wheat dough filled with forest fruits. A slightly more rustic and fruity option.

Braided puff pastry dessert, covered with sugar and filled. Crispy and crumbly.

Braided puff pastry dessert with pistachio filling. Rich and aromatic.

Rolled puff pastry with creamy filling. A sweet and satisfying bite.

Swirl of brioche or puff pastry with custard cream and raisins. A breakfast classic, sweet and soft.

Shortcrust or puff pastry dessert filled with sweet ricotta cream. Often dusted with powdered sugar.

Leavened or puff pastry rolled into a flute shape, with a Nutella center.

Square puff pastry folded like an envelope, containing a sweet filling. Fragrant and buttery.

Puff pastry pouch with fresh cream and strawberry filling. Delicate and fruity flavor.

Shell-shaped puff pastry, filled with cream. Very crumbly and sugary.

Croissant filled with sour cherry jam. A balance between sweet and sour.

Croissant with a rich pistachio cream filling. For lovers of intense flavors.

Croissant filled with white chocolate cream. Very sweet and creamy.

Miniature version of the classic croissant. Ideal for a small indulgence.

Mini croissant with premium fillings. A bite of intense flavor.

Small sugared puff pastry braid. Crispy and light.

Small puff pastry braid with rich fillings. Perfect to accompany coffee.

Miniature Sicilian cannolo. Fried crispy shell filled with sweet ricotta.

Small leavened pastry soaked in rum syrup. Soft and spongy, typical of Neapolitan tradition.

Shortcrust pastry basket filled with sweet ricotta cream.

Small individual portion of Cassata Siciliana. Sponge cake, sweet ricotta, and sugar glaze or marzipan.

Light choux pastry ball, hollow inside, filled with various creams. A pastry classic.

Spherical dessert, usually based on chocolate and cream, covered with cocoa, sprinkles, or coconut.

Small pastry, likely made of almond paste or flavored shortcrust.

Almond paste dessert with an irregular surface resembling a hedgehog's spines. Soft and sweet.

Soft biscuit made with ground almonds and sugar. Fragrant and with a pleasantly pasty consistency.

Classic Italian espresso. Intense, full-bodied, and served in a small cup.

Espresso diluted with hot water. Lighter taste and larger volume compared to espresso.

Hot drink based on ginseng root extract and coffee. Sweet, creamy, and energizing.

Drink based on espresso and frothed milk. Creamy and balanced.

Hot milk served in a tall glass with a small addition of espresso.

Small, indulgent drink with espresso, cocoa powder, and frothed milk, served in a glass.

Espresso shaken with ice and liquid sugar. Fresh, frothy, and thirst-quenching.

Classic breakfast black tea. Robust and decisive flavor.

Black tea flavored with bergamot oil. Citrusy and fragrant.

Chamomile flower infusion. Relaxing and caffeine-free.

Thick and hot drink based on cocoa and milk. Available in many aromatic flavors.

Complete Christmas holiday menu including a selection of appetizers, pasta courses, meat main courses, and traditional desserts.