Cafenatabkk

Salty anchovy fillets paired with smoky grilled peppers on a slice of sourdough bread. A savory and textured bite.

Creamy egg mayonnaise topped with popping trout roe and fresh spring onions, served on buttery brioche toast. Rich and savory.

Sweet fresh figs and honey contrasted with sharp gorgonzola cheese and crunchy walnuts on sourdough. A balanced sweet and savory appetizer.

Juicy marinated tomatoes served over smooth garlic cream cheese on toast. Fresh, tangy, and creamy.

Spicy sardines paired with crisp red onion slices on toast. A flavorful seafood bite with a kick.

A thick Spanish-style omelet made with potatoes and mushrooms. Dense, savory, and comforting.

Prawns sautéed in sizzling garlic oil, often with chili. A classic Spanish tapa, savory and aromatic.

A baked puff pastry filled with savory ham and cheese. Golden, flaky, and warm.

Creamy fresh burrata cheese served with crispy prosciutto, citrusy orange segments, and aromatic rosemary oil. Rich yet refreshing.

Assorted pickled vegetables served with a smooth dip of white beans and tahini. Tangy, nutty, and earthy.

Thick bread soaked in egg custard and fried, served with a scoop of ice cream. Sweet, warm, and comforting.

A custard tart with a caramelized top nestled in flaky pastry. Creamy, sweet, and crisp.

A classic cocktail made with whiskey, bitters, and sugar. Strong and spirit-forward.

A cocktail made with whiskey, sweet vermouth, and bitters. Rich and herbal.

A New Orleans classic featuring rye whiskey, absinthe, and bitters. Complex and aromatic.

A cocktail typically made with brandy and ginger ale, garnished with a long lemon peel. Refreshing and spicy.

An Italian cocktail with gin, vermouth, and Campari. Bitter, sweet, and botanical.

A vodka-based cocktail with muddled lime and sugar. Fresh, tart, and sweet.

Brazil's national cocktail made with cachaça, sugar, and lime. Strong, sweet, and zesty.

A cocktail combining vodka and coffee liqueur. Dark, sweet, and smooth.

A low-alcohol cocktail with Campari, sweet vermouth, and soda water. Bitter and refreshing.

A classic rum sour with lime juice and sugar. Crisp and balanced.

A popular tequila cocktail with lime juice and orange liqueur, often served with a salt rim. Tart and savory.

A cocktail made with vodka and dry vermouth. Clean, crisp, and potent.

A classic cocktail with gin and dry vermouth. Herbal, dry, and iconic.

A cocktail mixing whiskey, lemon juice, and sugar. Sweet, sour, and frothy.

Handmade vodka from Texas, corn-based and gluten-free. Smooth and clean.

Premium French vodka made from winter wheat. Renowned for its smoothness and creamy texture.

A 'rested' tequila aged in oak barrels. Golden color with notes of agave and wood.

A golden tequila blend. Sweet with hints of honey and black pepper.

A classic London Dry Gin. Juniper-forward with citrus notes.

Premium gin distilled with fresh citrus fruits. Smooth, aromatic, and zesty.

Famous Thai spirits, often referred to as whiskey but technically closer to rum. Sweet, spiced, and distinct.

A Jamaican gold rum. Medium-bodied with fruity and spicy notes.

A popular spiced rum. Sweet with vanilla and caramel flavors.

A premium aged rum from Thailand. Rich with notes of butterscotch and nuts.

Brazilian sugarcane spirit used in Caipirinhas. Grassy, fresh, and potent.

A popular blended Scotch whisky. Balanced with malt and fruit notes.

Kentucky straight bourbon whisky sealed with red wax. Sweet with wheat and caramel flavors.

A rye whiskey known for its bold, spicy character. Complex and smooth.

Italian aperitif with a bright orange color. Sweet and bitter orange flavor.

A famous red Italian bitter. Intense herbal and fruit flavors, often served with soda.

A deeply bitter and herbal Italian digestif. Menthol and medicinal notes.

A white vermouth. Sweet, floral, and aromatic.

A rich Italian sweet vermouth. Complex with notes of vanilla, spices, and dried fruit.

An Italian vermouth with a bitter twist. A balance of sweet vermouth and herbal bitters.

A coffee liqueur from Mexico. Sweet, rich, and syrupy with strong coffee flavor.

An almond-flavored liqueur. Sweet and nutty with apricot stone notes.

A premium triple sec orange liqueur. Clear, sweet, and citrusy.

A Thai brandy aged in oak. Smooth with fruity and woody notes.

A popular Thai lager. Crisp, malty, and refreshing.

A lager beer from Laos, often made with jasmine rice. Smooth and clean.

Craft style beers from Laos. The IPA is hoppy and bitter; the Dark is roasted and malty.

Still mineral water from Tuscany, Italy. Smooth taste.

Sparkling mineral water from Italy. Effervescent and refreshing.

Assorted carbonated soft drinks. Sweet and fizzy.

Premium mixers. Tonic water is bitter and crisp; ginger beer is spicy and sweet.

A creamy milkshake blended with vanilla and honey. Sweet and smooth.

A rich smoothie with the flavors of strawberry cheesecake. Fruity and creamy.

Soda water flavored with ume (Japanese plum). Tart, sweet, and fizzy.

Sparkling drink with citrus orange and spicy ginger. Refreshing and zesty.

Lemonade infused with blueberry flavor. Tart, sweet, and fruity.

A drink combining sweet lychee fruit and aromatic lemongrass. Tropical and fragrant.

Black tea flavored with tamarind. Sweet, sour, and earthy.

Strong black coffee options. Espresso is concentrated; Americano is diluted with hot water.

Espresso-based coffee drinks with steamed milk and foam. Creamy and rich.