Cafe de l'Eglise

A fresh starter combining the sweetness of avocado and the marine flavor of shrimp. Tender and creamy texture.

Italian fresh cheese with a creamy center, served with peppery arugula and pesto. A classic marriage of Italian flavors.

Large breaded and fried shrimp, served with a sweet and sour sauce. Crispy on the outside and tender on the inside.

Fried calamari rings in a golden breading. Served with a creamy tartar sauce with herbs and pickles.

Chickpea puree with olive oil, served with pita bread and fava beans. A creamy Mediterranean specialty.

Fried spicy chickpea fritters. Served with a fresh Greek yogurt and cilantro sauce.

Fried spring rolls stuffed with chicken. To be enjoyed wrapped in lettuce leaves with fresh mint.

The classic French bistro dish: hard-boiled eggs topped with mayonnaise. Served with a little mesclun salad.

Marinated herring fillets in oil, served with warm potatoes. A traditional dish with a pronounced flavor.

Creamy preparation made from fish roe, flavored with truffle. To be spread on crispy toasted bread.

Gratinéed mussels filled with a butter, garlic, and parsley stuffing. Flavorful and aromatic.

A fresh vegetarian starter composed of beetroot cubes, creamy avocado, and feta cheese.

Confit and shredded pork, rich and flavorful. Served with pickles for acidity.

Assortment of dry sausage slices. Ideal for snacking as an aperitif.

Whole Camembert baked until melting. Drizzled with honey for a sweet and savory touch.

Large salad with breaded chicken, parmesan shavings, and croutons. Dressed with the classic creamy Caesar dressing.

Salad topped with warm breaded goat cheese, drizzled with honey and flavored with mint. Garnished with grilled smoked bacon.

Complete and balanced bowl with chicken, avocado, quinoa, sweet potato, and spinach shoots.

Hearty vegan bowl with falafel, hummus, avocado, and various vegetables and grains. Healthy and tasty.

Salad with Italian flavors featuring creamy burrata, quality tomatoes, cured ham, arugula, and pesto.

Raw minced beef seasoned in the classic way. Served with fries and salad.

Version of beef tartare with Italian seasonings (pesto, parmesan, or sun-dried tomatoes). Served with fries and salad.

Very thin slices of marinated raw beef. Light and fresh dish, served with fries and salad.

Fine piece of Aubrac beef (approx. 300g) seared on the griddle. Served with small potatoes and pepper sauce.

Juicy and flavorful cut of Angus beef, topped with a shallot sauce. Accompanied by fries and salad.

Duck leg slowly confited in its fat then roasted for crispy skin. Served with small potatoes.

Tender chicken breast with its skin, served with a rich meat jus and truffle-scented mashed potatoes.

Traditional pork tripe sausage (superior quality 5A label). Served with a grainy mustard sauce, fries, and salad.

Thick piece of grilled salmon, tender and pink flesh. Accompanied by mashed potatoes.

White fish fillet with delicate flesh. Served with a ratatouille of sun-kissed vegetables.

Fresh raw salmon cubes marinated in dill and lemon. A light dish served with fries and salad.

Hot ham and melted cheese sandwich, a Parisian bistro classic. Served with fries and salad.

Version of the Croque Monsieur topped with a fried egg. Served with fries and salad.

Classic cheeseburger with ground beef patty and melted Cheddar cheese. Served with fries and salad.

Gourmet burger with ground beef patty and strong-tasting blue cheese. Served with fries and salad.

Country-style burger with Cantal cheese and grilled bacon. Served with fries and salad.

Large platter of assorted cured meats to share. Served with butter and pickles.

Assortment of different aged cheeses to share.

The best of both worlds: a large platter combining cured meats and cheeses. Ideal for a group.

Cream cheese cake on a biscuit base, topped with a tangy red fruit coulis.

Light tart with thin slices of roasted apples on a crispy pastry.

Creamy egg custard topped with liquid caramel. A classic and sweet dessert.

Rich vanilla custard covered with a thin layer of caramelized, crunchy sugar.

Airy and intense dark chocolate dessert. Light and foamy texture.

Chocolate cake with a warm, flowing center. Very decadent and rich in chocolate.