Café Pivoine

A complete and hearty brunch formula including drinks, sweet toasts, pancakes and a savory dish of your choice (eggs benedict or avocado toast). Ideal for a late weekend meal.

A ball of fresh Italian cheese (small burrata) with a creamy center, served with cherry tomatoes and arugula. Mild and milky flavor, creamy texture.

A seasoned mashed avocado prepared on-site, served with crispy slices of country bread. Fresh and flavorful.

A smooth and flavorful puree of chickpeas and sesame paste (tahini). Served as a dip or spread.

Fried chickpea and spice fritters, crispy on the outside and soft on the inside. Served with a sesame sauce.

Slices of raw salmon marinated in salt, sugar and dill (Scandinavian style), served with toast. Melting texture and delicate taste.

A whole camembert cheese baked until runny, drizzled with honey. A rich and comforting sweet and savory mix.

Traditional soup made with caramelized onions and broth, topped with bread and cheese gratinéed in the oven. Flavorful and very hot.

Snails served in their shells with parsley and garlic butter. A classic of French gastronomy, rich in herbaceous flavors.

Prawns (large shrimp) coated in a crispy batter and fried. Crispy texture and tender flesh.

A sharing assortment consisting solely of vegetarian items: cheeses, vegetable purees and falafel. Perfect for an aperitif.

The very generous signature platter, combining cured meats, cheeses, hot and cold homemade specialties. Ideal for a convivial meal with several people.

Selection of assorted cured meats (ham, sausage, etc.), usually served with bread and pickles.

Assortment of different perfectly aged cheeses, offering a variety of textures and tastes.

The best of both worlds: a combined selection of cured meats and cheeses on the same platter.

Classic French breakfast formula including viennoiseries, toast, orange juice and hot drink.

Enriched breakfast formula with eggs prepared to your liking, in addition to the classic viennoiseries and drinks.

The most complete breakfast formula, adding pancakes with maple syrup to eggs, viennoiseries and drinks.

Two poached eggs served on grilled brioche, topped with a creamy hollandaise sauce. Served with a topping of your choice.

A balanced bowl composed of creamy scrambled eggs, avocado and hummus, served with a topping of your choice.

Thick slice of grilled bread generously topped with mashed avocado and a runny poached egg.

Grilled ham and cheese sandwich (often béchamel and emmental), served with fries.

Version of the croque-monsieur topped with a fried egg (resembling a lady's hat), served with fries.

Refined grilled sandwich filled with truffle cream, melted mozzarella and cured ham.

Large slice of grilled bread topped with Italian flavors: pesto, mozzarella, tomatoes and arugula.

Avocado toast and poached egg, served with your choice of topping.

Hearty Anglo-Saxon inspired toast with melted cheddar cheese, bacon and avocado.

Fresh meal bowl inspired by Mediterranean flavors with marinated fish, falafel and dips.

Rich Caesar-style composed salad with breaded chicken, parmesan cheese, bacon, and egg.

Hawaiian-inspired bowl with marinated raw fish, grains (quinoa) and fresh vegetables.

Classic French salad with warm goat cheese toasts, adorned with walnuts and honey.

Upside-down tart with simmered Mediterranean vegetables (ratatouille), served with salad and cheese.

Rich and flavorful truffle pasta dish, with Spanish cured ham.

Gratinéed pasta dish with melted American-style cheese, here enriched with pieces of pan-seared beef.

Knife-cut raw salmon seasoned with Asian flavors, served with fries.

Salmon seared on the outside and raw on the inside, served with sautéed vegetables and a flavorful sauce.

Raw beef meat, minced and already seasoned (capers, onions, sauce), served with fries.

Breaded and fried chicken pieces, served with a sweet chili sauce and fries.

Classic beef burger, melted cheese and grilled bacon, served with fries.

Chicken burger with melted brie cheese and bacon.

Complete formula for children including a drink, a suitable main course and a dessert.