CAFÉ LE BEX

A creamy chestnut soup, enhanced with crunchy hazelnuts. Sweet and earthy flavor, creamy texture. Enjoy hot as a starter.

Land snails served in their shells with garlic and parsley butter. Rich and herbaceous flavor, tender texture. Use the pick and tongs to extract the snail and dip the bread in the melted butter.

Duck foie gras cooked in a terrine, served cold with sweet and savory accompaniments. Melting texture and rich, buttery taste. Spread on toast or brioche.

Goat cheese (Crottin de Chavignol) wrapped in crispy pastry, seasoned with honey and thyme. Contrast between the warm crispiness and the melting cheese. Served with a cabbage salsa.

Mushroom-stuffed chicken roulade, served with a creamy mustard sauce. Tender meat and savory flavors. Accompanied by a crunchy red cabbage slaw.

Layered fresh pasta with a beef, tomato, and béchamel sauce. Gratinéed, rich, and comforting dish. An Italian cuisine classic.

Creamy Arborio rice cooked with vegetables and mushrooms, topped with roasted butternut squash and a crispy parmesan crisp. Creamy texture and umami flavor.

Fresh cheese and spinach stuffed pasta, coated in an intense blue cheese sauce. Rich and powerful Gorgonzola flavor balanced by herbaceous pesto.

Quality chicken breast roasted with a sweet and lemony glaze. Tender and fragrant meat. Served with a smooth and colorful purée.

Thin breaded and golden turkey cutlets, served with pasta and romanesco broccoli. Crispy on the outside, tender on the inside.

Complete meat-free assortment including legumes, creamy corn semolina, and fresh vegetables. Balanced dish with varied textures.

Creamy mixture of flaked cod, potatoes, and olive oil, flavored with leeks and saffron. Coarse purée texture, marine and delicate taste.

Raw beef, finely hand-cut and seasoned (capers, onions, sauces). Fresh and tender. Served cold with hot fries.

Long-fibered beef, grilled and served with sweet shallots. Juicy meat with a pronounced flavor. Bistro classic.

White fish fillet baked in the oven, coated in an emulsified butter and white wine sauce. Fine and delicate flesh.

Noble piece of grilled lamb, accompanied by an herb jus and a savory tart with caramelized endives. Rich and refined flavors.

Savory tart filled with an egg mixture, salmon, and vegetables. Crispy crust and moist filling. Served warm or hot.

Hot ham and cheese sandwich, gratinéed with a cheese béchamel sauce. Crispy and melting. A French brasserie classic.

Refined version of the croque-monsieur flavored with truffle. Intense noble mushroom flavor.

Fish fillet fried in a crispy batter, served with fries. Typical British dish. Enjoy with creamy tartar sauce.

Indulgent burger with a beef patty, aged cheese, and a flavorful sauce. Served with fries. Hearty and tasty.

Large mixed salad with warm goat cheese on toast, apples, and squash fritters. Sweet and savory mix and varied textures.

Classic salad with chicken, Italian cheese, croutons, and a creamy anchovy and parmesan dressing. Fresh and filling.

Thick and dense waffle with caramelized sugar pearls, richly garnished. Very sweet and indulgent dessert.

Airy salted caramel dessert, accompanied by cooked apples and a crunchy biscuit. Sweet and savory balance.

Intense dark chocolate dessert with hazelnut notes (praline). Smooth and melting texture. For chocolate lovers.

Baked vanilla custard, covered with a thin layer of crunchy caramelized sugar. Contrast of hot/cold and crunchy/creamy textures.

Fruit baked under a layer of crumbled shortcrust pastry, served with ice cream. Warm and comforting dessert with autumn flavors.

A coffee or tea served with an assortment of mini-desserts. Ideal for tasting several sweets in small portions.

A renowned Provençal rosé wine. Fresh, fruity, and elegant with a pale color.

Light rosé wine from the Mediterranean region. Refreshing and easy to drink.

Dry white wine from Burgundy, Chardonnay grape. Lively, mineral with citrus notes.

Sweet and fruity white wine from the Southwest. Notes of exotic fruits, ideal for an aperitif or dessert.

Dry white wine from the Loire Valley, Sauvignon Blanc grape. Aromatic, mineral, and elegant.

White wine from the South of France. Round and fruity, often with buttery notes.

Dry and lively white wine, organic certified. Aromas of citrus and white flowers.

Prestigious Loire white wine. Characteristic notes of flint (smoky) and citrus.

Elegant and fine white Burgundy wine. Notes of white fruits and a light woody touch.

Languedoc red wine. Aromas of ripe red fruits, spices, and garrigue. Full-bodied and generous.

Beaujolais Cru, Gamay grape. Light, fruity, and smooth red wine.

Bordeaux red wine (Right Bank), dominated by Merlot. Round, fruity with silky tannins.

Rhône Valley red wine, organic certified. Notes of spices and black fruits. Warm and convivial.

Light and delicate red wine from the Pinot Noir grape. Aromas of cherry and red fruits.

Northern Rhône Valley red wine (Syrah). Peppery notes, violet, and black fruits. Elegant and structured.

Grand Bordeaux wine (Cru Bourgeois Exceptionnel). Dominant Cabernet Sauvignon. Complex, tannic with great potential.

Classic Champagne served by the glass. Festive and elegant sparkling wine.

Major Champagne brand. Fine bubbles, balanced, and refined.

Prestigious vintage Champagne. Very complex, rich, and long on the palate. A luxurious experience.

Classic sodas or sparkling mineral water (Badoit Rouge).

Premium sodas for cocktails or to enjoy on their own. Tonic (bitter), Ginger Beer (spicy) or Ginger Ale (mild).

Freshly squeezed fruit juices made to order. Vitamins and natural taste.

Bottled fruit juices. Various flavors available.

Fruity and herbaceous mocktail (non-alcoholic). Freshness of strawberry and basil lengthened with lemonade.

Refreshing and purifying drink. Vegetal cucumber flavor enhanced by ginger and mint.

Floral and exotic drink. Sweetness of elderflower and lychee balanced by the freshness of cucumber.