Café La Bohème Jiyugaoka

Bread made with natural yeast, offering a slightly tangy flavor and chewy texture.

Classic French bread with a crispy crust and soft interior.

Toasted bread topped with garlic butter. Crispy and aromatic.

Serving of butter.

An assortment of 5 selected cured meats, such as ham and salami. Great for sharing with wine.

Fresh salad with tomatoes and basil, featuring a whole ball of Burrata cheese. Burrata has a mozzarella shell with a creamy, soft center.

Pizza topped with boiled whitebait (tiny fish) and rock seaweed on a cream sauce base. Savory seafood flavors.

House special pizza mix, typically featuring bacon, shrimp, peppers, and mushrooms.

Pizza topped with pungent Gorgonzola blue cheese, served with honey. A delicious balance of salty and sweet.

Classic pizza with tomato sauce, buffalo mozzarella, and basil. Simple and fresh.

Pizza topped with fresh arugula and cured prosciutto ham. The ham is usually added after baking.

Chef's daily special pasta. Please ask the staff for details.

Pasta tossed with garlic, olive oil, and chili peppers. Simple, spicy, and savory.

Pasta in a spicy tomato sauce made with garlic and chili peppers.

Japanese-style pasta with spicy cod roe (mentaiko), often mixed with butter and topped with nori seaweed. Salty, creamy, and spicy.

Japanese-style pasta with tender steamed chicken and green onions in a soy-based sauce.

Pasta with a fresh tomato sauce and chunks of mozzarella cheese.

Creamy rice dish cooked with rich Parmigiano cheese. Savory and comforting.

Creamy risotto flavored with aromatic Porcini mushrooms. Earthy and rich.

Pasta with small shrimp and aromatic green perilla (aojiso) leaves. Refreshing and savory.

Pasta with eggplant, usually in a tomato sauce. 'Melanzane' means eggplant in Italian.

Creamy pasta with bacon, eggs, and cheese. Rich and satisfying.

Pasta with fresh clams in a basil pesto sauce (Genovese).

Pasta served with a rich meat-based tomato sauce.

Pasta with shrimp in a tomato sauce, topped with creamy mascarpone cheese to balance the acidity.

Pasta in a rich cream sauce with salmon chunks and spinach.

Grilled salmon served with seasonal vegetables and a cream sauce.

Roasted chicken, savory and juicy.

Breaded and fried veal cutlet (Milanese style). Crispy outside, tender inside.

Grilled US premium beef steak served with savory garlic rice.

Dutch pale lager beer. Crisp and refreshing.

Belgian wheat beer brewed with coriander and orange peel. Hazy and citrusy.

Dark Irish dry stout. Creamy and roasted flavor.

Pale lager from Mexico, often served with a wedge of lime.

Non-alcoholic beer taste drink.

Sangria made with grilled fruits for a caramelized flavor profile.

Sparkling cocktail with fresh kiwi.

Sparkling cocktail with strawberry flavor.

A vibrant green cocktail, likely tequila based.

Strawberry flavored cocktail.

Vodka infused with fresh kiwi and apple flavors.

Sour cocktail made with Sicilian lemon juice.

A pink colored cocktail.

A white colored cocktail.

White wine sangria with fresh kiwi.

Cocktail with Campari, grapefruit juice, and tonic water.

Vodka cocktail with ginger beer and lime.

Brandy highball infused with grilled fruits.

Vodka cocktail with cranberry and grapefruit juice, flavored with raspberry.

Red wine cocktail with ginger ale.

Mojito twist using Sicilian flavors.

Classic Mojito with fresh lime, mint, rum, and soda.