Café Jamin

A small, creamy cow's milk cheese originating from Dauphiné. It has a smooth texture and a mild flavor. Served here with a mixed salad and walnuts for freshness and crunch.

A pressed-curd sheep's cheese from the Pyrenees. Its texture is firm yet melts in the mouth, with subtle nutty aromas. Traditionally served with black cherry jam for an iconic sweet and savory pairing from the Basque Country.

A rich chocolate cake with a molten center and a crispy texture provided by the praline crunch. Intense cocoa flavor and very indulgent. Served with chocolate ice cream for double the pleasure.

A fruity twist on the famous Italian dessert. Layers of biscuits and creamy mascarpone alternate with fresh strawberries. Served with raspberry sorbet for a tangy and refreshing touch.

A selection of artisanal fruit ice pops. Offers a light texture and pure fruit flavors. An ideal dessert to finish the meal on a fresh note.

An espresso coffee served with an assortment of miniature desserts. Allows you to taste several different sweets in small portions. Perfect for the indecisive or for those who want a little something sweet with their coffee.

A cup of tea served with a selection of small sweet pastries. Similar to the "Café Gourmand" but for tea lovers. Offers a variety of textures and flavors to accompany the infusion.

A pastry consisting of a thin layer of crispy puff pastry topped with apple slices. Baked until caramelized. An elegant classic that highlights the natural taste of the fruit.

A cold soup of blended strawberries, sweet and fragrant. The texture is fluid and velvety. The scoop of vanilla ice cream adds creaminess and sweetness that balances the fruit's freshness.

A complete menu offering a starter, a main course, and a dessert, chosen from a selection of refined dishes. Ideal for discovering the chef's specialties with fish or meat options. A balanced gastronomic experience.