Café Gizèle

Simple omelette prepared with fresh beaten eggs and pan-cooked. Soft texture and mild flavor.

Omelette served with slices of fresh avocado and drizzled with Tonkatsu sauce. Tonkatsu sauce is a brown, sweet-savory, and fruity Japanese sauce.

Soft-boiled egg in its shell, served with Comté cheese, red fruit jam, and dense black seeded bread.

Hot sandwich in an English muffin bread with egg. An Anglo-Saxon breakfast classic.

Assortment of breads and pastries. Ideal to accompany coffee or tea.

Classic buttery pastry in the shape of a croissant. Crispy on the outside and flaky on the inside.

Spiral pastry filled with pastry cream and raisins.

Round cookie with chocolate chips, crispy edges and chewy center.

Small traditional shell-shaped cake, coated or filled with white chocolate. Soft texture.

Moist cake with grated carrots and mild spices (cinnamon), often topped with a cream cheese frosting.

Bowl of creamy yogurt topped with cooked fruit and crunchy homemade granola. Fresh and balanced.

Small savory cheese puffs. Light and airy, perfect for an aperitif.

Soup prepared with fresh seasonal vegetables. Served hot.

Toast topped with ingredients inspired by Nordic flavors, including avocado and egg.

Soft-boiled egg served in its shell with bread soldiers, aged cheese, and jam.

Muffin bread sandwich filled with egg, melted cheddar cheese, and a rich butter sauce.

Large composed salad with roasted and fresh vegetables, egg, cheese, and nuts. A complete and vegetarian dish.

Savory croissant generously filled with charcuterie, cheese, egg, and mild vegetable puree.

Complete plate combining several house specialties: eggs, potatoes, savory pastries, and a protein of your choice.

Roasted or sautéed potatoes, seasoned.

Beaten eggs cooked gently to remain creamy.

Coarse sweet potato puree, sweet flavor and melting texture.

Oven-baked artichoke hearts or bottoms.

Smoked and grilled pork belly slices.

Smoked or Danish-marinated salmon.

Extra egg, cooked as desired depending on availability.

Revisited version of coffee tiramisu, prepared to order.

Fresh dessert based on yogurt, fruit, and crunchy cereal mix.

Classic espresso.

Espresso with a drop of hot milk.

Decaffeinated coffee.

Double shot of espresso.

Espresso with hot milk and lots of milk foam.

Double espresso with hot milk and fine micro-foam. Pronounced coffee flavor.

Large coffee with milk and plenty of hot milk.

Espresso diluted with hot water.

Japanese matcha green tea powder drink with hot milk.

Black tea with Indian spices (cinnamon, cardamom...) mixed with hot milk.

Latte flavored with pumpkin and autumn spices.

Selection of green, black, or white teas.

Herbal hot drink without caffeine.

Rich and creamy homemade hot chocolate.

Indulgent mix of espresso and hot chocolate.

Hot chocolate flavored with spices (cinnamon, chili...) for a spicy touch.

Hot chocolate served with small melting marshmallows.

Very indulgent hot chocolate with speculoos biscuit and whipped cream.

Freshly squeezed fruit and vegetable juice, green and refreshing.

Energizing drink with citrus and spicy roots.

Freshly squeezed orange juice made to order.

Fresh lemon juice served with water and sugar.

Concentrated dose of ginger and turmeric, very spicy and excellent for health.

Sweet lemon-flavored carbonated drink, artisanal production.

Sparkling fermented tea flavored with fig leaf.

Artisanal peach soda.

Cold-infused tea flavored with raspberry.

Organic bottled fruit juices.

Classic cola soda.

Sugar-free cola soda.

Natural sparkling mineral water.

Large bottle of still mineral water.

Large bottle of sparkling mineral water.

Light blonde beer served on tap.

Refreshing English cider.