Café du Marché

A hard-boiled or soft-boiled organic egg served with homemade mayonnaise. A classic French bistro starter. Simple, creamy, and flavorful.

Smoked salmon slices served with a cream flavored with fresh dill. Accompanied by crispy toast. Fresh and aromatic.

A plate of salty cured ham and sweet melon pieces. The classic sweet and salty combination, very refreshing at the start of a meal.

Cold vegetable soup, usually based on tomatoes, cucumbers, and peppers, prepared according to the day's inspiration. Ideal for cooling down.

Caprese salad with fresh tomatoes and creamy buffalo mozzarella. Dressed with a fragrant basil sauce.

A tender and marbled grilled beef cut, topped with a creamy pepper sauce. Served with golden homemade fries and a green salad.

Quality chicken roasted to a crispy skin and juicy meat. Accompanied by a potato gratin with cream and garlic.

Raw beef coarsely cut with a knife and seasoned with capers, onions, and condiments. Served fresh with fries and salad.

Layered pasta with a rich seasonal vegetable sauce and gratinated with cheese. A comforting dish served with a salad.

Hot ham and grilled cheese sandwich, prepared with the famous Poilâne sourdough bread. Served with homemade fries and salad.

Version of the Croque Monsieur topped with a fried egg. Poilâne bread filled with ham and melted cheese, served with fries and salad.

Delicately cooked fish fillet, served with a sauce of olive oil, lemon, and herbs. Accompanied by tender braised fennel.

Beef burger with melted cheese served in an original black charcoal bun. Served with homemade fries and salad.

Burger garnished with crispy bacon, cheese and beef, in a black charcoal bun. Served with homemade fries and salad.

Mixed salad with melting hot goat cheese toasts, smoked bacon bits, crunchy walnuts and fresh tomatoes on a bed of mesclun.

Large salad with Mediterranean flavors with mozzarella, creamy avocado, cured ham, and fresh fruits like apple and tomato.

Seafood salad with salmon and shrimp, enhanced by fresh citrus fruits, aniseed fennel, and creamy avocado.

Very refreshing summer salad mixing watery fruits like watermelon and melon with salty ham, mozzarella, and avocado.

Colorful mix of freshly cut seasonal fruits. A light, healthy, and naturally sweet dessert.

Creamy dessert flavored with vanilla, covered with a thin layer of crunchy caramelized sugar to be broken with a spoon.

Airy and rich chocolate dessert. Light and foamy texture with an intense cocoa flavor.

A coffee served with an assortment of several miniature desserts. Perfect for tasting everything at the end of the meal.

Assortment of three scoops of ice cream or sorbet of your choice. Served cold and refreshing.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits and cocoa powder. Creamy and energizing.

Selection of aged cheeses served with bread. Ideal to finish the meal on a savory note before dessert or instead of it.

The sweet creation of the day prepared by the pastry chef. Ask your server for the flavor.

Typical anise-flavored liqueur from the South of France. Drunk diluted with plenty of fresh water and ice.

Italian Vermouth, available in red (sweet and herbaceous) or white (more vanilla). Served chilled as an aperitif.

Popular French cocktail mixing white wine and fruit cream (blackcurrant, peach, blackberry or raspberry).

Prestigious version of the Kir where white wine is replaced by sparkling Champagne. Festive and elegant.

Portuguese fortified wine, rich and sweet. Ideal for whetting the appetite.

Classic bitter and sweet cocktail based on Campari, red vermouth, and soda water, homemade.

Bright orange Italian cocktail based on Aperol, Prosecco, and soda water. Bitter, sweet, and sparkling.

Refreshing cocktail based on rum, fresh mint, lime, sugar, and soda water.

Mexican cocktail based on tequila, triple sec, and lime juice, often served with salt on the rim of the glass.

Brazilian cocktail made with cachaça, lime, and sugar. Potent and tangy.

Version of the Caipirinha prepared with vodka instead of cachaça.

Potent cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola and lemon.

Colorful cocktail based on tequila, orange juice, and grenadine syrup, reminiscent of sunrise colors.

Spicy and fresh cocktail based on vodka, ginger beer and lime.

Portion of crispy fried potatoes prepared on-site. Ideal for snacking with a drink.

Large board combining cured meats and cheeses. Perfect for sharing with friends as an aperitif.

Selection of dried meats and sausages. Served with bread.

Assortment of aged cheeses to share.

Quality sardines from the island of Ré, served with butter and toast. A local specialty.

Selection of classic strong spirits served neat or on ice as a digestif or aperitif.

Norman apple eau-de-vie aged 15 years in oak barrels. Complex aromas of cooked apple and wood.

Wine eau-de-vie from the Southwest of France, rich and fragrant.

Cognac produced specifically on the island of Ré, offering unique marine notes in addition to the classic cognac profile.

Old rum from the Philippines, known for its smoothness and very vanilla and fruity notes.

Digestive fruit liqueurs: green apple (Manzana) or lemon (Limoncello).

Irish cream liqueur, smooth and sweet, with notes of cocoa and vanilla.

Rum infused with fruits and spices. Homemade preparation with exotic flavors.

Small bottle of natural mineral water (still or sparkling).

Medium-sized bottle of water. Evian is still, San Pellegrino is lightly sparkling.

Premium naturally sparkling mineral water, known as King Louis XIV's favorite water. Fine bubbles.

Classic cola sodas, regular or sugar-free.

Various sodas: pulpy orange, bitter tonic, or lemon lemonade.

Very popular French drink for children, a mix of sparkling lemonade and syrup (strawberry, mint, grenadine, etc.).

Freshly squeezed fruit juices made to order for maximum vitamins.

Bottled fruit juices, various flavors to choose from.

Sweetened iced tea flavored with peach. Very thirst-quenching.

Small, strong, black coffee, or its decaffeinated version.

An espresso with a tiny touch of hot milk ("a drop"), giving it a hazelnut color.

Espresso diluted with hot water, similar to an americano but often served in a small cup.

Large coffee with lots of frothy hot milk. The typical French breakfast.

Espresso coffee topped with a thick layer of milk foam and often sprinkled with cocoa.

Double shot of espresso in a large cup. For a boost.

Black or white coffee topped with a generous layer of whipped cream.

Light and long coffee, filtered or very long espresso with hot water.

Comforting hot drink made with cocoa and milk.

Rich hot chocolate topped with whipped cream.

Glass of plain hot milk, soothing and sweet.

Selection of teas from the Parisian house Richard.

Herbal teas without caffeine (verbena, mint, chamomile...) from Maison Richard.

Red wine heated with spices (cinnamon, cloves) and citrus fruits. Traditional in winter.

Traditional medicinal hot drink made with rum, hot water, lemon, and sugar or honey.

Classic continental breakfast formula including a hot drink (coffee, tea...), fresh orange juice and a bakery item (buttered bread or croissant/chocolate bread).

Complete breakfast formula. In addition to the sweet breakfast, it includes an omelet for a savory and protein-rich touch.