Café du Canal

A balanced gin-based cocktail, characterized by the sweet bitterness of rhubarb and the floral notes of rosé vermouth. · Herbaceous and slightly bitter flavor. Best enjoyed chilled.

A smoky and spicy cocktail highlighting mezcal and chipotle pepper. · Smoky taste with a spicy heat and a hint of citrus.

The classic coffee cocktail, blending vodka and espresso for an energizing boost. · Creamy texture and rich taste of sweet coffee.

A fruity and sparkling variation, similar to a Paloma, with notes of peach and grapefruit. · Fresh, tangy, and slightly sweet.

A fruity and tangy cocktail highlighting sloe gin (blackthorn liqueur). · Sweetness of apricot balanced by the acidity of lime.

A prohibition-era classic, herbaceous and complex thanks to green Chartreuse. · Perfect balance of sweet, sour, and herbaceous. Silky texture.

Selection of white or red wines by the glass.

Macerated white wine (orange wine), offering more structure and complex aromas.

Sparkling wine by the glass.

Draft or bottled beer depending on the current selection.

Alcohol-free alternative that retains the taste of beer.

Sparkling mineral water.

Large bottle of sparkling water to share.

Bitter carbonated drink based on quinine.

Sweet lemon-flavored carbonated drink.

Sparkling fermented tea, tangy and rich in probiotics.

Refreshing mix of iced tea and lemonade.

Non-alcoholic ginger ale, spicy and tangy taste.

Grapefruit-flavored carbonated drink.

Portion of crispy fries served with a homemade sauce.

Marinated fish (gravlax or sardines type) served cold. · Iodine and tangy flavor, accompanied by a creamy sauce.

Plate of fresh, crisp vegetables served with a creamy herb sauce.

Meatballs served in a spicy tomato sauce with creamy fresh cheese.

Plate of cured ham accompanied by pear and cheese for a sweet and savory mix.

Spanish sheep's cheese served with original accompaniments.

Sardine served on a small potato pancake.

Savory and spicy dipping sauce, ideal for an aperitif.

Creamy salmon spread with horseradish.

Fried potato pancake served simply with an egg.

Small bowl of fries seasoned with herbs.

Complete dish based on potato pancake (latke), topped with egg and fish roe. · Crispy and creamy texture. Flavorful and comforting.

Traditional Jewish soup with matzah balls in a fragrant chicken broth. · Clear and flavorful broth, tender dumplings.

Salmon marinated in salt and sugar, served fresh with a yogurt sauce. · Melting texture and delicate taste.

Savory tart with the day's vegetables, served with a spicy Moroccan sauce.

Gourmet egg sandwich with cheese and potato pancake. · Rich and hearty, served in a homemade brioche bun.

Large salad with fresh seasonal vegetables and feta. · Fresh, crisp, and light.

Tasting plate of smoked or marinated fish with Nordic accompaniments.

Quality beef burger with cheese and onions prepared in several ways. · Juicy and flavorful, served with fries.

Battered and fried fish sandwich with fresh sauces and coleslaw. · Crispy fish in a soft bun.

Midday menu allowing you to combine starter, main course and/or dessert at a fixed price.

Raw vegetable starter with herb sauce and fresh cheese (labneh).

Homemade marinated salmon served with cream and green sauce.

Vegetarian dish of roasted vegetables or prepared with grains and a spicy sauce.

Egg sandwich served with your choice of salad or fries.

Fish sandwich with a light yogurt sauce.

Signature mini-burger from the café.

Plate of raw root vegetables with sauces.

Dish of seasonal vegetables prepared with spices and sauces.

Signature burger served with your choice of side.

Fish cooked en papillote to retain its tenderness, served with a spicy butter.

Roasted poultry with Mediterranean flavors (lemon, olives, figs).

Thin slices of raw beef seasoned with a rich black garlic sauce.

Short and strong coffee.

Espresso diluted with hot water.

Espresso with a drop of milk.

Double shot of coffee.

Espresso with hot milk and milk foam.

Selection of teas or herbal teas.

Hot drink with matcha green tea and milk.

Coffee with milk served iced.

Hot drink with turmeric and milk.

Hot cocoa drink.

Flavor of ice cream according to the season.

Classic Italian dessert: vanilla ice cream drowned in hot coffee.

Moist carrot and spice cake, often with a cream cheese frosting.

Sweet creation centered around chocolate.

Small individual tart with red berries and ginger.