Café des Beaux Arts - Paris

Iconic aniseed aperitif from the South of France. Pronounced licorice and herb flavor. Drunk diluted with plenty of cold water and ice.

Bitter aperitifs based on herbs and roots (gentian for Suze/Salers). Distinctive bittersweet flavor. Enjoyed on ice or diluted with sparkling water.

Fortified Portuguese wine, sweet and rich. Notes of red fruits or dried fruits depending on the variety. Served chilled as an aperitif.

Venetian cocktail based on sparkling wine (Prosecco), bitters (Aperol/Campari), and soda water. Refreshing, sparkling, and slightly bitter. Served with an orange slice.

Italian vermouth flavored with herbs. Sweet, spicy, or dry flavor depending on the variety. Served chilled, neat or on ice with an olive or lemon zest.

Classic cocktail made with Campari, sweet vermouth, and soda water. Perfect balance between sweetness and bitterness. Served with ice and an orange slice.

Sweet natural wine with intense fruity and floral aromas. Very sweet and smooth. Ideal as an aperitif or with foie gras.

Popular French cocktail mixing dry white wine and cassis cream. Fruity and slightly sweet. Traditional aperitif drink.

Festive version of Kir using Champagne instead of white wine. Sparkling, elegant, and fruity. Perfect for celebrations.

Classic French Lager beer. Light, golden, and refreshing with a fine bitterness. Standard thirst-quenching drink.

India Pale Ale brewed in Paris. Notes of citrus and pronounced hoppy bitterness. Craft beer with character.

Belgian-style abbey beer. Round, malty with notes of caramel and spices. Richer than a classic lager.

Refreshing, cloudy, and pale wheat beer. Notes of citrus and coriander. Very smooth and low bitterness.

Assortment of cured meats and cold cuts (salami, cured ham, pâté). Rich and salty. Ideal for sharing with bread and wine.

Selection of French Appellation d'Origine Protégée cheeses. Variety of textures and tastes. Served with fresh bread.

Creamy preparation based on fish roe, flavored with truffle. Smooth texture and iodized taste enhanced by truffle. Spread on toast or blinis.

High-quality canned sardines in olive oil. Firm and flavorful flesh. Simply served with toasted bread.

Noble and fatty cut of tuna (belly), confit in oil. Extremely tender texture and delicate flavor. An exceptional product to enjoy on toast.

Fried calamari rings coated in batter. Crispy on the outside and tender on the inside. Served hot, often with lemon.

Seasoned avocado purée (onion, lime, cilantro). Creamy and fresh. Served with crispy tortilla chips for dipping.

Grand brand Champagne. Fresh, fine, and elegant style. Lively bubbles and citrus notes. Perfect for celebrating.

Brut Champagne from one of the oldest houses. Round and balanced with beautiful aromatic freshness.

Intense and fruity rosé Champagne. Notes of exotic red berries. Indulgent and refined.

100% Chardonnay Champagne. Very pure, bright, and elegant. Aromas of fresh fruit and white flowers. The height of refinement.

A French cuisine classic. Beef broth and caramelized onions, topped with bread and gratinated cheese baked in the oven. Rich, flavorful, and comforting.

Land snails cooked in their shells with parsley-garlic butter. Tender and chewy texture, herbaceous and garlicky flavor. Eaten with a special small fork.

Traditional bistro starter. Hard-boiled eggs served cold, coated with a creamy homemade mayonnaise. Simple and delicious.

High-quality smoked salmon slices. Melting texture and delicate smoky flavor. Served with toasted bread and premium butter.

Goat cheese wrapped in a crispy, warm brick pastry and drizzled with honey. Sweet-salty and crunchy-melty contrast.

Classic composed salad. Crisp romaine lettuce mixed with a creamy parmesan and anchovy dressing, topped with grilled chicken and croutons. Rich and flavorful.

Hearty Parisian-style composed salad. Mix of fresh greens, cheese, eggs, and quality ham. Fresh and nourishing.

Gourmet salad combining land and sea. Warm goat cheese toasts with pesto and smoked salmon on a bed of greens. Mediterranean flavors.

Seasoned minced beef, served raw (traditional) or briefly pan-seared (flash-fried). Tender and flavorful. Served with fries.

Traditional beef stew slow-cooked in red wine with vegetables. Meltingly tender meat and rich sauce. Served with mashed potatoes.

Noble and fatty cut of beef (flank steak), grilled. Chewy texture and intense flavor. Served rare with fries.

Breaded and fried pork cutlet. Golden and crispy on the outside, tender on the inside. A simple and popular dish.

Gourmet burger with a beef patty, melted cheese, and grilled bacon. Served in a soft bun with classic toppings and fries.

Roasted free-range chicken thigh, golden skin. Served with a medley of summer vegetables (tomatoes, zucchini, eggplant). A balanced and flavorful dish.

White fish fillet coated in batter. Crispy and hot. Served with fries and a mayonnaise sauce with herbs and capers.

Tubular pasta served with a rich sauce of minced meat and tomato. A comforting Italian cuisine classic.

Portion of homemade fried potatoes. Golden, salted, and crispy. Ideal as a side dish or for snacking.

Grilled hot sandwich with ham and cheese. Crispy white bread and melted cheese. The classic Parisian bistro dish.

Luxurious version of the croque monsieur topped with a fried egg. Rich and hearty.

Luxurious version of the croque monsieur with truffle ham. Intense aromas of undergrowth and refined flavor.

Beaten eggs cooked in a pan. Soft and golden texture. Simple and effective.

Omelette filled with your choice of melted cheese or diced ham. Flavorful and nourishing.

Omelette generously filled with ham and cheese. The classic combination for a quick lunch.

Omelette richly filled in a country style but with noble ingredients (truffle). Very hearty, almost a full meal.

An espresso coffee served with a selection of mignardises (mini-desserts). Ideal for tasting several sweets without having to choose.

Creamy cheesecake on a biscuit base. Flavored with lime and white chocolate for a sweet-tart balance.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and hard/soft textures.

Individual chocolate cake with a molten center. Rich in cocoa, warm, and comforting. Often served with ice cream or cream.

Sweet tart varying according to seasonal fruits and the chef's inspiration. Crispy crust and fruity filling.

Selection of aged cheeses served at the end of the meal. A savory alternative to dessert.

Thin pancakes cooked in a pan, sprinkled with sugar. Simple, warm, and sweet.

Crêpes topped with a rich salted butter caramel sauce (Breton specialty). Indulgent and smooth.

Crêpes served with chocolate-hazelnut spread or fruit jam. Children's favorite dessert.

Water and fruit sorbet without dairy products. Intense and pure fruit flavor. Very refreshing.

Creamy ice cream based on milk and cream. Rich and indulgent classic flavors.

Short, strong black coffee. Intense and aromatic. The standard coffee in France after a meal.

Two shots of espresso in a large cup. For a caffeinated boost.

Espresso lengthened with hot water (Americano). Milder and less intense in flavor than an espresso, served in a large cup.

Espresso topped with a warm, creamy milk foam. Sprinkled with cocoa. Sweet and comforting.

Cup of warm whole milk, flavored. A sweet and soothing caffeine-free drink.

Large café au lait. Mix of espresso and hot milk. The traditional French breakfast drink.

Hot cocoa and milk drink. Sweet, rich, and chocolatey.

Freshly squeezed lemon juice mixed with hot water and honey. An excellent grandmother's remedy or a warming tangy drink.

Coffee or hot chocolate topped with a generous layer of whipped cream. Very indulgent.

Vegetable alternative to cow's milk for your hot drinks.

Infusion of tea leaves (camellia sinensis). Wide selection ranging from full-bodied black tea to fragrant green tea. Served hot.

Herbal tea without caffeine, made from dried plants or flowers. Soothing and digestive.

Freshly squeezed citrus juice made to order. Guaranteed vitamins and natural flavor. Pulpy and tangy.

Fresh grapefruit juice. Distinctive bitter and refreshing flavor.

Mix of three fresh fruit juices. A vitamin-rich and balanced cocktail.

Still French natural mineral water. Neutral and hydrating.

Naturally very sparkling natural mineral water. Often served with a slice of lemon.

World-famous cola sodas. Sweet and fizzy (or sugar-free version).

Sweet iced tea with peach flavor. A cool and sweet drink.

Sparkling alcoholic drink made from fermented apples. Fruity, sweet, and slightly tart.

French orange soda with orange pulp. Less sweet than a classic soda, shake the bottle before serving.

Bitter tonic soda (Indian Tonic) or citrus flavored. Sparkling and refreshing.

Sparkling orange-flavored soda. Sweet and colorful.

Clear lemon-lime soda. Sparkling and thirst-quenching.

Nectars or fruit juices based on concentrate. Often thicker and sweeter texture than fresh juice.

Non-alcoholic version of the famous Cuban cocktail. Mix of fresh mint, lime, and soda water. Very refreshing.

Creamy and fruity exotic cocktail. Mix of tropical fruits and coconut. Smooth like a smoothie.

Non-alcoholic alternative to Spritz. Bitter and sparkling with notes of orange.