Café des Arts - Restaurant, Brasserie - Paris 11

Classic French bistro starter. Hard-boiled eggs served cold with mayonnaise.

Small fried fritters made from grated zucchini and feta cheese. Crispy on the outside and soft on the inside.

Stewed vegetables (peppers, tomatoes) with spices.

Tuna spread made from flaked tuna and citrus. Served fresh with bread.

Fried chickpea fritters served with chickpea puree (houmous) and a yogurt sauce.

Small burrata (creamy Italian fresh cheese) served with marinated heirloom tomatoes.

Small vegetarian pizza topped with pesto, tomato sauce, fresh arugula, and parmesan shavings.

Small classic pizza with tomato sauce and fior di latte mozzarella.

Small pizza topped with truffle cream, mozzarella, and cured ham.

Salad made with romaine lettuce, breaded chicken, parmesan, and croutons, dressed with a creamy anchovy sauce.

Fresh Mediterranean salad with tomatoes, cucumbers, olives, feta cheese, and olive oil.

Asian-inspired salad with marinated beef, fresh herbs, and crunchy vegetables.

Lunch formula including two dishes of your choice (starter and main course OR main course and dessert).

Full lunch formula including a starter, main course, and dessert.

Beef cut selected by the chef, grilled and served with fries and salad.

Raw beef cut by hand and seasoned. Served fresh with fries and salad.

Beautiful grilled beef cut (300g), tender and marbled.

Breaded chicken cutlet stuffed with ham and melted cheese. Homemade.

Seared tuna in a sesame crust, served with sautéed vegetables and a spicy mayonnaise.

Grilled salmon fillet served with an olive oil and herb sauce, accompanied by vegetables.

Breaded and fried fish served with fries and tartar sauce.

Creamy saffron risotto, served with large grilled prawns.

Vegetarian dish of zucchini-feta fritters served with a cabbage salad.

Healthy bowl made with quinoa and seasonal vegetables with a lemon vinaigrette.

Main dish of vegetables stewed in tomato sauce with poached eggs.

Classic beef burger with cheese, fresh vegetables, and cocktail sauce. Served with fries.

Chicken burger (or vegetarian substitute) with salad and tomato.

Breaded fish burger with tartar sauce.

Vegetarian burger with a 'Beyond Meat' vegetable patty, pickles, and yogurt sauce.

Assortment of cured meats (ham, salami, etc.) to share.

Assortment of various cheeses to share.

Mixed assortment of cured meats and cheeses to share.

Selection of three cheeses.

Vanilla cream dessert with a layer of crunchy caramelized sugar on top.

Warm chocolate cake with a molten center.

Italian coffee dessert with mascarpone and biscuits.

Creamy Italian gelatinous dessert, usually served with a fruit coulis.

Light and airy chocolate mousse.

Cream cheese cake on a biscuit base.

Espresso coffee served with a selection of small desserts (petits fours).

Tea served with a selection of small desserts.

Hot chocolate served with a selection of small desserts.

One scoop of ice cream of your choice.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice.

Ice cream sundae with chocolate ice cream, chocolate sauce, and whipped cream.

Ice cream sundae with coffee ice cream, coffee sauce, and whipped cream.

Ice cream sundae with vanilla ice cream, hot chocolate sauce, and whipped cream.

Large draft beer (50cl) at Happy Hour prices.

Selection of cocktails at Happy Hour prices.

Glass of champagne at Happy Hour prices.

Small plates to share at Happy Hour prices.

Breaded and crispy fried chicken pieces.

Breaded and fried mozzarella cheese sticks.

Potato and reblochon cheese bites.

Small appetizer pizza with truffle and cured ham.

Small appetizer pizza with pesto and tomatoes.

Japanese-style fried chicken, marinated in soy and ginger.

Corn chips served with melted cheddar cheese and guacamole.

Fried zucchini and cheese fritters.

Portion of classic fries.

Chickpea puree with sesame and lemon.

Glass of Champagne sparkling wine.

Glass of Italian sparkling wine.

Traditional French aperitif made with white wine and fruit cream.

Festive aperitif made with champagne and cassis cream.

Aniseed liqueur (Pastis), served diluted with fresh water.

Italian vermouth, available in white (sweet) or red (bitter).

Italian red bitter aperitif.

Classic cocktail based on gin, red vermouth, and Campari.

Spirit with absinthe plants, with a powerful aniseed flavor.

Sweet Italian almond liqueur.

Green mint liqueur, fresh and sweet.

French grape brandy, aged in oak barrels.

Irish cream and whiskey liqueur.

High-quality aged rum, rich and aromatic.

12-year-old single malt Scotch whisky.

Peaty and smoky Scotch whisky.

Smooth and rich Venezuelan rum.

Powerful and spicy Japanese whisky.

American whiskey (Tennessee Whiskey) with notes of caramel and vanilla.

Aromatic herbal English gin.

Mexican spirit made from agave.

Classic Cuban rum.