Café de l'industrie

Traditional onion soup with a savory beef broth and caramelized onions. Often served gratinated with cheese and croutons.

Baked egg in a ramekin with cream and smoked salmon. Served with toast for dipping.

French rustic meat pâté, usually made with pork. Served cold with toast and pickles.

Camembert cheese coated in breadcrumbs and fried until melted. Served with sweet honey to contrast with the salty cheese.

Frog legs sautéed with garlic, parsley, and tomatoes. The meat is tender and reminiscent of chicken.

Marinated herring fillets in oil and vinegar. Served with boiled potatoes.

A large grilled beef cut topped with a creamy blue cheese sauce. Served with potato gratin.

Raw minced beef seasoned with capers, onions, and sauces. Served fresh with fries.

Long Italian pasta served in a rich and creamy sauce made from four different cheeses.

Seared tuna steak, rare inside, seasoned with Thai flavors. Served with sautéed vegetables.

Classic burger with a juicy beef patty and melted cheddar cheese. Served with homemade fries.

Lamb shank slow-cooked until very tender and flavored with thyme. Accompanied by potato gratin.

Selection of grilled Angus beef, served with a flavorful pepper sauce. Accompanied by fries and salad.

Premium quality chicken breast served with a mushroom sauce and pasta.

Linguine pasta served with chicken pieces, button mushrooms, and parmesan cheese.

Duck leg slow-cooked in its own fat for a melt-in-your-mouth texture and crispy skin. Served with potato gratin.

Burger with a chicken fillet, served in a brioche bun. Accompanied by homemade fries.

Mixed salad topped with warm goat cheese on toast, drizzled with honey.

Salad inspired by Caesar with crispy breaded chicken, lettuce, and creamy dressing.

Complete breakfast menu including an orange juice, a hot drink, and a choice of pastry or toast.

Natural French sparkling mineral water, very bubbly.

Add flavored syrup to your drink.

Sparkling orange-flavored soda.

French orange soda with orange pulp, lightly shaken before serving.

Sweet sparkling lemonade. 'Diabolo' is lemonade mixed with a flavored syrup of your choice.

Assorted bottled fruit juices.

Natural French still mineral water.

Classic cola soda, diet or sugar-free version.

Peach-flavored iced tea.

Sparkling citrus-flavored drink (orange, grapefruit, lime, mandarin).

Caffeinated energy drink.

Freshly squeezed fruit juices made to order.

Classic espresso, short and strong.

Espresso with a drop of hot milk.

Large, creamy, and smooth latte.

Espresso topped with creamy milk foam, often sprinkled with cocoa.

Herbal hot drink without caffeine.

Decaffeinated coffee.

Two shots of espresso in a cup. Very strong.

Creamy hot chocolate made with milk.

Selection of teas steeped in hot water.

Glass of warm milk, can be flavored with honey or cinnamon.

Coffee or hot chocolate topped with a generous layer of whipped cream.

Fruity and creamy non-alcoholic cocktail.

Non-alcoholic version of the famous Mojito, refreshing with mint and lime.

Classic Cuban cocktail based on rum, mint, lime, sugar, and soda water.

A variation of the Mojito with a touch of red berries or syrup for a pink color.

Luxury version of the Mojito where soda water is replaced by champagne.

Traditional drink from the French West Indies, short and strong, made with agricultural rum and lime.

Creamy tropical cocktail with pineapple and coconut.

Elegant cocktail based on vodka and cranberry, served in a martini glass.

Bartender's special creation, changes regularly.

Classic French pale lager, light and refreshing.

Parisian craft India Pale Ale beer, with hoppy and fruity notes.

Belgian abbey beer, golden and slightly spicy.

White beer with Alpine herbs, cloudy and fragrant.

Mixture of beer, lemonade, and grenadine syrup. Sweet and low-alcohol drink.

Beer mixed with Picon, an orange bitter liqueur.

Standard French blonde beer.

International lager blonde beer.

Tequila-flavored beer, sweet and festive.

Light Mexican beer, often served with a lime wedge.

French dark beer with notes of caramel and roasted malt.

Premixed drink based on vodka and lemon flavors.

Bordeaux red wine, Saint-Estèphe appellation. Robust and tannic.

Beaujolais red wine, light and fruity.

Loire red wine, Cabernet Franc grape. Fresh with red fruit notes.

Light red wine from the Loire Valley.

Rhône Valley red wine, spicy and warm.

Balanced and structured Bordeaux red wine.

Organic Languedoc red wine.

Dry and pale rosé wine from the South of France.

Rhône Valley rosé wine, more colorful and full-bodied.

Provence rosé wine.

Dry and lively white wine from the Loire.

White wine from the Chardonnay grape.

Prestigious dry and mineral white wine from the Loire.

Burgundy white wine (Pouilly-Fuissé), rich and complex.

Glass of champagne.

Bottle of premium champagne, elegant and fine.

Oak barrel-aged wine eau-de-vie.

Gascony eau-de-vie.

Normandy apple eau-de-vie.

Highly fragrant pear eau-de-vie.

Yellow plum eau-de-vie.

Irish whiskey and cream liqueur.

Green apple liqueur.

Rum and coconut liqueur.

Italian almond liqueur.

Blended Scotch whisky.

Blended Scotch whisky.

Renowned blended Scotch whisky.

American Tennessee Whiskey.

Premium Scotch whisky.

12-year-old Single Malt Scotch Whisky.

French aperitif based on white wine and fruit cream.

Aperitif based on champagne and fruit cream.

Italian Vermouth, white (sweet) or red.

Aniseed aperitif, served with fresh water.

Sweetened Portuguese fortified wine.

Bitter aperitif based on gentian.

Vivid red Italian bitter.

Classic cocktail based on Campari, red Vermouth, and soda water.

Spirit made from agave.

Juniper berry flavored spirit.

Distilled neutral spirit.

Spirit distilled from sugarcane.

Peppermint liqueur, served with ice.

Special Happy Hour price for Pelforth draft beer.

Special Happy Hour price for cocktails.

Portion of fries served as a snack.

Selection of cured meats and salamis to share.