Café Charbon

Large wild Burgundy snails prepared with traditional garlic and parsley butter. They have a chewy texture and a rich, herbal savory flavor. Use the provided pick to extract the snail and dip bread in the butter sauce.

Artisanal buffalo milk mozzarella cheese served with extra virgin olive oil. Soft, creamy texture with a mild, milky taste. Enjoy as a fresh starter.

Hard-boiled eggs topped with mayonnaise, served with mixed greens. A classic French bistro staple. Creamy and savory.

A plate of cured beef (Cecina). Salty, smoky, and thinly sliced similar to prosciutto but made from beef. Enjoy with bread or on its own.

Cherry tomato salad dressed with lemon, olive oil, and basil. Fresh, tangy, and light. A simple vegetable starter.

Beef dumplings with shiitake mushrooms, coriander, and ginger. Served with soy sauce. Savory meat filling wrapped in a thin dough.

Sharing board with cured meats (charcuterie) or a mix of meats and cheeses. Salty and savory. Perfect for sharing with drinks.

Fried squid seasoned with parsley and garlic, served with tartare sauce. Crispy on the outside, chewy on the inside. Dip in the creamy sauce.

Homemade focaccia bread flavored with rosemary and garlic. Soft, airy bread with a savory crust. Good for snacking.

Fried potato cubes served with aioli (garlic mayonnaise). Crispy, savory, and garlicky. A popular Spanish-style tapa.

Chickpea dip with grilled sesame and sumac spice. Creamy, nutty, and slightly tangy. Scoop up with bread.

Avocado dip seasoned with basil. Creamy and fresh with an herbal note. Eaten as a dip.

Vietnamese-style fried spring rolls filled with chicken. Crispy skin with a savory filling. Often eaten wrapped in lettuce with dipping sauce.

Premium canned sardines in organic olive oil. Oily fish with a rich, briny flavor. Served simply, often with bread.

Shrimp fritters with lemon and spicy sauce. Fried dough balls with seafood flavor. Crispy, fluffy, and savory.

Whole roasted Camembert cheese, melted and gooey. Served with either honey and lemon thyme or truffle. Dip bread into the hot cheese.

Chicken fingers breaded with cereals, marinated and seasoned with Espelette pepper. Crunchy and savory with a mild spicy kick.

Thin sweet potato tempura served with organic curry mayonnaise and coriander. Light, crispy, sweet and savory.

Hot ham and cheese sandwich topped with melted 18-month aged Comté cheese. Rich, savory, and crispy. Served with fries or lettuce.

Raw beef tartare prepared with Vietnamese flavors (likely herbs, spices, soy). Served with sweet potato tempura. Fresh texture with Asian seasoning.

Burger with a smashed beef patty, cheddar, ketchup, mustard, pickles, and onions on a homemade bun. Crispy meat edges, juicy center. Served with fries.

Free-range egg omelet with a choice of 2 ingredients (Ham, Mushroom, Emmental cheese). Served with salad. Fluffy and savory.

Caesar salad with crispy chicken, parmesan, soft-boiled egg, and garlic croutons. Creamy dressing, savory and crunchy.

Heirloom tomato salad with buffalo mozzarella, nectarine, and basil. Fresh, sweet, and tangy flavors. Light and healthy.

Organic Peruvian quinoa salad with sea bass ceviche (raw fish cured in citrus), pomegranate, and fresh vegetables. zesty, fresh, and citrusy.

Vietnamese rice noodle salad with marinated beef, spring rolls, peanuts, and herbs. Served cold or warm. Sweet, sour, and savory fish sauce dressing.

Kid's menu for children up to 12 years old. Includes a main dish (minced steak or ham) with fries, and a dessert.

Grilled octopus served with Portuguese-style rice and coriander. Smoky, tender seafood with savory seasoned rice.

Roasted sea bream fillet served with piperade (stewed peppers and vegetables). Light fish with sweet and savory vegetables.

Raw sea bream tartare with Mediterranean flavors: olives, preserved lemon, hazelnuts, and herbs. Fresh, citrusy, and nutty.

Flank steak (200g) served with shallot sauce and fries. A flavorful, fibrous cut of beef cooked to preference.

Argentine Black Angus ribeye steak (250g) with Béarnaise sauce and fries. Rich, marbled beef with a creamy, herbed sauce.

Argentine beef fillet with Malabar pepper sauce and fries. A very tender, lean cut of meat.

Homemade duck confit served with Sarladaise potatoes (cooked in duck fat). The duck is slow-cooked until tender and falling off the bone.

Grilled Andouillette sausage (AAAA certified quality) with mustard sauce and fries. Made from pork chitterlings (intestines), it has a distinctive, pungent aroma and chewy texture. A traditional French dish for adventurous eaters.

Large beef rib steak (1kg) for two people. Comes with a choice of two sides. Rich, flavorful, and perfect for sharing.

Twisted pasta (Trofie) with Genovese basil pesto, buffalo mozzarella, and pine nuts. Herbaceous, creamy, and nutty.

Rigatoni pasta with summer vegetables (sun vegetables), creamy stracciatella cheese, and basil. Fresh and comforting.

Risotto cooked in the Cacio e Pepe style (cheese and pepper). Creamy rice dish with a sharp peppery kick and salty cheese.

French fries.

Lettuce hearts.

Sweet potato tempura.

Stewed peppers and vegetables.

Fried potatoes with spicy sauce.

Tomato rice.

Selection of refined cheeses. Choose between 1 or 3 pieces. Served with bread.

Freshly made crepe with choice of sugar, Nutella, jam, or salted caramel. A thin French pancake.

Crepe flambéed with Grand Marnier liqueur. Sweet with an orange liqueur flavor.

Fresh fruit salad with apple, pear, pineapple, kiwi, mango, passion fruit, and lime. Healthy and refreshing.

Chocolate lava cake made with 65% Inaya chocolate, served with Madagascar vanilla ice cream. Warm, gooey center.

Coffee served with a selection of miniature desserts (crème brûlée, fruit salad, cookie).

Artisanal ice cream by Gérard Taurin (MOF). Ask for available flavors.

Choux pastry filled with vanilla ice cream and topped with warm chocolate sauce.

Farm yogurt. Plain and creamy.

Vanilla crème brûlée. Rich custard topped with a layer of hardened caramelized sugar. Crack the top with your spoon.

Classic Italian dessert with mascarpone cream, coffee-soaked ladyfingers, and cocoa.

Rhubarb foam with strawberry sorbet, almond financier cake, and a crisp sugar garnish. Fruity, airy, and textured.

Vodka cocktail with lime, cucumber, and pepper. Refreshing and spicy.

Fruity cocktail with vodka, passion fruit, lime, vanilla, and a shot of Champagne.

Gin cocktail with elderflower liqueur, fresh basil, and apple juice. Floral and herbal.

Complex gin cocktail with suze, lime, Cointreau, pineapple, and grenadine. Sweet, bitter, and fruity.

Whisky cocktail with lime, egg white, absinthe, and soda. Creamy texture with anise notes.

Vodka cocktail with melon liqueur, lime, honey, and Champagne. Sweet and bubbly.

Classic Mai Tai with white and dark rum, lime, and orgeat (almond) syrup. Tropical and strong.

Vodka cocktail with flavored tea, elderflower, and lime.

Non-alcoholic cocktail with apple juice, lime, egg white, and passion fruit syrup.

Non-alcoholic cocktail with cranberry, orange, lime, and vanilla.

Non-alcoholic Bellini with pineapple juice, kiwi, lime, and peach syrup.

Non-alcoholic cocktail with strawberry, orange, lime, and peach.

Bitter aperitif cocktail made with Campari, sweet vermouth, and club soda.

White wine cocktail with fruit liqueur (blackcurrant, blackberry, or peach).

Bitter Italian liqueur, served neat or on rocks.

House whisky selection from Scotland.

Peated single malt whisky.

Single malt Scotch whisky.

French single malt whisky.

Kentucky Straight Bourbon Whiskey.

Selection of premium Japanese spirits including whiskies, gins, and rums.

Continental breakfast set including a hot drink, fresh juice, and pastries.

Complete breakfast set with hot drink, juice, pastries, and choice of eggs or yogurt.

Two fried eggs.

Plain yogurt.

French butter pastry.

Chocolate bread.

Portion of jam.

Short black coffee.

Coffee with a dash of milk (Noisette) or Americano style.

Large coffee with milk.

Double shot of coffee.

Coffee with milk or hot chocolate.

Steamed milk with flavor.

Coffee with plant-based milk.

Premium bottled fruit juices by Alain Milliat.

Freshly squeezed juice.