Café Caillou

A classic continental breakfast set. Includes a hot beverage, fresh orange juice, and a choice of French viennoiserie or toast.

A hearty breakfast featuring yogurt with granola, fruit juice, a hot drink, and pastries. Includes half a portion of toast with jam.

The most complete breakfast option with eggs, yogurt, granola, pastries, and drinks. Customize your eggs with various savory toppings.

A concentrated shot of coffee with a rich flavor and crema on top. Made from organic beans.

Coffee served with hot milk. Smooth and creamy.

Espresso topped with steamed milk and a thick layer of milk foam.

Steamed milk with a shot of espresso. Available in a large size or with vanilla or caramel flavoring.

A double shot of espresso for a stronger caffeine kick.

Espresso diluted with hot water, creating a flavor similar to drip coffee but more intense.

Rich hot chocolate made with premium Valrhona chocolate. Sweet and velvety.

Hot chocolate topped with a generous mound of whipped cream (Chantilly).

Coffee topped with whipped cream. A decadent way to enjoy coffee.

Warm red wine spiced with cinnamon. A traditional winter drink.

A hot cocktail made with rum, hot water, lemon, and sugar. Warming and soothing.

Hot coffee mixed with Irish whiskey and sugar, topped with cream.

Coffee fortified with French brandy, either Cognac or Armagnac.

Selection of fine teas including black, green, and flavored varieties.

Herbal teas without caffeine, offering soothing flavors like chamomile or vanilla rooibos.

Steamed milk dusted with cinnamon. Comforting and mild.

Hot water with fresh squeezed lemon juice. Simple and refreshing.

Substitute dairy milk with soy milk.

Add an extra shot of espresso to your drink.

A buttery, flaky crescent-shaped French pastry.

A rectangular pastry made of the same layered dough as a croissant, filled with dark chocolate.

Fresh French baguette bread served with butter.

A serving of fruit jam or honey to accompany bread or pastries.

Homemade iced tea. Cool and refreshing.

Homemade sparkling lemonade flavored with fresh mint and ginger.

Artisanal French lemonade, fizzy and sweet.

Freshly squeezed orange or lemon juice.

Mineral water from the Abatilles source, available as still or sparkling.

Homemade iced coffee or iced latte.

Classic cola soft drink or its sugar-free version.

Citrus carbonated beverage with orange pulp.

French sparkling natural mineral water.

Premium tonic water or ginger beer from La French brand.

Sweet fruit nectar juice.

Tomato juice, savory and thick.

Large bottle of Abatilles mineral water, still or sparkling.

Soda served as a mixer or side drink.

Blonde draft beer from Brasserie Rabourdin. Light and crisp.

White beer (wheat beer) from Brasserie Rabourdin. Cloudy with notes of citrus and spice.

IPA draft beer. Hoppy and bitter with floral or fruity aromas.

Beer mixed with Picon, a bitter orange liqueur. A classic French aperitif.

Beer cocktails: Panaché (beer and lemonade), Monaco (beer, lemonade, grenadine), Tango (beer and grenadine).

Pale Ale bottled beer.

Non-alcoholic lager beer.

Dry farmhouse cider from Normandy. Crisp apple flavor with natural effervescence.

Crepes served with Valrhona chocolate sauce and homemade whipped cream.

Crepes filled with strawberry jam and topped with homemade whipped cream.

Crepes served with organic Nocciolata hazelnut spread and homemade whipped cream.

Coffee cocktail made with espresso, coffee liqueur, and vodka.

Refreshing spritz cocktail with elderflower syrup, prosecco, lime, and mint.

Classic Italian aperitif cocktail with prosecco, soda water, and bitter liqueur (Aperol or Campari).

A variation of the classic Spritz.

Choice of sparkling wine cocktails: Bellini (peach), Mimosa (orange juice), or Porn Star Martini (passion fruit).

Classic sour cocktail made with either whisky or amaretto, lemon juice, and sugar.

Rum cocktail with mint, lime, sugar, and soda water.

Mojito topped with champagne instead of soda water.

Tequila cocktail with lime juice and triple sec, served with a salted rim.

Bittersweet cocktail made with gin, vermouth rosso, and Campari.

Classic cocktail made with gin or vodka and dry vermouth.

Whiskey cocktail muddled with sugar and bitters.

Vodka cocktail with triple sec, cranberry juice, and lime.

A dessert featuring a crisp meringue base topped with chocolate cream, vanilla ice cream, and chocolate sauce.

Classic French custard dessert flavored with Bourbon vanilla and topped with a layer of hardened caramelized sugar.

Thin pancakes in a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier or similar liqueur.

Upside-down caramelized apple tart served with whipped cream.

Rich brioche bread soaked in egg and milk mixture, fried, and served with sweet sauce.

Creamy pudding made with rice and milk, topped with caramel and nuts.

A moist, rich chocolate cake made without wheat flour.

Choux pastry balls filled with vanilla ice cream and covered in chocolate sauce.

Artisanal ice creams and sorbets.