Café Brasserie Le Paul Fort

Grilled piece of beef (flank), known for its juiciness and rich flavor. Slightly fibrous but tender texture. Usually enjoyed rare or medium.

Finely minced and seasoned raw beef. Fresh and melting texture. Served cold, traditionally prepared with capers, onions, and spices.

Boneless grilled rib steak, marbled with fat for extra flavor. Tender and tasty. A French brasserie classic.

Very thin slices of marinated raw beef, often with olive oil and lemon. Light and fresh dish. Melts in your mouth.

Grilled minced beef steak topped with a fried egg. The runny yolk mixes with the hot meat. Simple and comforting dish.

Pan-fried slice of veal liver. Very tender texture and characteristic but delicate ferrous taste. Often deglazed with vinegar.

Traditional French sausage made from pork tripe. Very strong taste and characteristic smell. Crumbly texture, served with a spicy mustard sauce.

Beaten eggs cooked in a pan with a topping (often ham and cheese). Soft and golden texture. Simple and quick dish.

Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and coffee-flavored.

Light and airy dark chocolate mousse. Foamy texture and rich cocoa flavor. A classic French dessert.

Egg custard topped with liquid caramel. Smooth and silky texture. Sweet vanilla and caramel flavor.

Poached meringue whites floating on vanilla custard, drizzled with caramel. Very light, cloud-like texture.

Sweet tart varying according to the chef's inspiration (fruits, chocolate, etc.). Crispy crust and generous filling.

Large mixed salad with various vegetables, egg, and bacon bits. Complete and fresh meal.

Meat-free version of the mixed salad. Mix of fresh vegetables and hard-boiled egg. Light and healthy.

Hearty salad including confit gizzards. Mix of fresh and warm flavors (gizzards). Crunchy and tender texture.

Green salad served with melted goat cheese on toast. Classic hot-cold contrast. Drizzled with olive oil.

Simple and fresh Caprese-style salad with added lettuce. Slices of tomato and mild mozzarella cheese.

Traditional salad from the South of France with tuna and anchovies. Rich in various ingredients. Salty and fresh Mediterranean flavor.

Mixed salad focused on seafood (tuna, salmon). Fresh and protein-rich.