C. Elbasha Silom Branch (Halal Lebanese & Turkish Restaurant)

Pasta served with a rich, slow-cooked meat-based tomato sauce. Savory and hearty with the comfort of ground beef. Best enjoyed mixed thoroughly with the pasta.

Pasta coated in a creamy white sauce with tender chicken slices. Rich, smooth, and savory. Eat while hot to enjoy the creamy texture.

Vegetarian pasta in a creamy white sauce featuring earthy mushrooms and vegetables. Smooth and mild flavor. A comforting dish suited for non-meat eaters.

A baked pasta casserole (similar to Macarona Béchamel) featuring rigatoni and a choice of filling, topped with thick white sauce and browned in the oven. Creamy, dense, and savory. Served as a hearty slice or portion.

Freshly made yogurt with a creamy texture and tangy taste. Cooling and refreshing. Often eaten as a side to balance spicy dishes.

A refreshing dip made of yogurt and diced cucumbers, often seasoned with herbs like mint or dill. Cool, creamy, and crisp. Perfect for dipping bread or eating alongside grilled meats.

A roasted eggplant dip similar to Baba Ganoush but creamier due to tahini. Smoky, savory, and smooth. Dip pita bread into it.

A simple, fresh salad with chopped vegetables dressed in lemon and oil. Crisp and tangy. A light palate cleanser.

Classic salad with chunky vegetables, salty feta cheese, and olives. Fresh and savory with a distinct herbal note from oregano. Eaten as a starter.

A finely chopped herb salad dominated by parsley, with tomatoes, onions, and bulgur wheat. Very fresh, zesty, and herbal. Typically eaten by scooping with lettuce leaves or bread.

Fresh arugula leaves served with a simple citrus dressing. Peppery and slightly bitter taste balanced by the sour lemon. Light and healthy.

Sliced tomatoes topped with crumbled white cheese. Salty and juicy. A simple appetizer.

A mixed vegetable salad featuring fried or toasted pieces of pita bread (khubz). Crunchy, tangy (often from sumac), and fresh. A staple Levantine salad.

A platter of assorted cold Middle Eastern appetizers including dips and salads. Offers a variety of textures from creamy dips to crunchy salads. Perfect for sharing.

A mixed platter of hot appetizers including fried falafel, filled pastries (samosa), and stuffed vine leaves. Savory, crispy, and filling. Ideal for sharing before a main meal.

Marinated roasted chicken wrapped in flatbread with vegetables and garlic sauce. Savory and garlicky. A popular handheld street food.

Chicken shawarma wrap enhanced with melted mozzarella cheese. Savory and cheesy. Served warm.

A complete meal featuring a chicken shawarma wrap served with crispy fries and extra dipping sauces. Filling and satisfying.

Marinated beef strips wrapped in flatbread with tahini sauce and vegetables. Rich meat flavor with a tangy sesame sauce. A classic Middle Eastern sandwich.

Beef shawarma wrap with the addition of melted mozzarella cheese. Rich, savory, and gooey.

A meal set including a beef shawarma wrap, side of fries, and dips. A hearty option for lunch or dinner.

Shawarma wrap cut into bite-sized pieces, served platter-style with fries and dips (usually garlic sauce). Great for sharing or a large individual meal. Choose between chicken, beef, or both.

Turkish boat-shaped flatbread topped with chicken shawarma meat and cheese. Savory, doughy, and cheesy. Sliced into strips for eating.

Turkish flatbread topped with seasoned ground beef. Rich and meaty with a crispy crust. Similar to a meat pizza without sauce.

Turkish flatbread topped with ground beef and melted cheese. A hearty and savory baked dish.

Vegetarian flatbread topped with cheese and assorted vegetables. Savory and colorful. Enjoy as a lighter meal or shared appetizer.

Pide topped with Sujuk, a spicy fermented sausage. Rich, spicy, and savory with melted cheese. A flavorful Turkish classic.

Flatbread topped with cheese, tomatoes, and often a whole egg baked on top. Rich and savory. Suitable for any time of day.

Simple flatbread topped with mozzarella cheese and black olives. Salty and cheesy. A crowd-pleasing option.

Creamy dip made from mashed chickpeas, tahini, lemon, and garlic. Nutty and savory. Essential with pita bread.

Strong white garlic sauce (toum) with a fluffy texture. Very pungent and savory. Pairs perfectly with chicken.

A hot sauce or chili paste. Adds heat to your meal.

Sesame seed paste sauce, often thinned with lemon and water. Nutty and slightly bitter. Goes well with beef and falafel.

Crunchy pickled vegetables. Sour and salty. Used as a palate cleanser or side.

North African hot chili pepper paste. Smoky and very spicy. Use sparingly to add heat.

Melted cheese sauce or creamy cheese spread. Rich and savory.

Standard creamy mayonnaise. Mild and rich.

Basic flatbread dough, likely baked fresh. Soft and chewy.

Fiber-rich flatbread made with whole wheat flour. Nutty flavor and denser texture.

Large, thin Levantine flatbread. Soft and pliable. Used for wraps or scooping dips.

Traditional thin Lebanese flatbread made with whole wheat. Light and healthy.

Steamed white rice. Simple and neutral. Served as a side dish.

Spiced aromatic rice, often yellow or orange in color. Flavorful with spices like cardamom and cloves. Pairs well with grilled meats.

Layered pastry made of filo dough, filled with chopped pistachios, and held together with syrup or honey. Sweet, flaky, and nutty. A classic Middle Eastern treat.

Spun pastry soaked in sweet syrup, layered with cheese or cream and topped with pistachios. Crunchy on the outside, soft inside.

An assortment of traditional sweet pastries including baklava, kunafa, and basbousa (semolina cake). A great way to try different textures and flavors.

A traditional Egyptian bread pudding made with puff pastry, milk, nuts, and raisins. Warm, creamy, and sweet. Comfort dessert.

A sweet layered pastry pie filled with custard and soaked in sweetened milk. Soft, rich, and comforting.

A flaky pastry pie filled with rich vanilla custard. Sweet and creamy inside with a golden crust.

Sweet pastry pie filled or topped with hazelnut chocolate spread. Rich, decadent, and very sweet. A hit with chocolate lovers.

A yogurt-based drink, known as Ayran or Lassi. Choose between a sweetened version or a salty savory version. Refreshing and good for digestion.

Yogurt drink blended with mango. Sweet, creamy, and fruity. A popular tropical cooler.

Freshly pressed apple juice. Sweet and crisp.

Juice extracted from raw carrots. Earthy and naturally sweet. Packed with vitamins.

Freshly squeezed orange juice. Sweet, citrusy, and full of vitamin C.

Deep red juice from fresh pomegranates. Sweet and tart with a slight tannic dryness. Very antioxidant-rich.

Blended fresh watermelon. Sweet, hydrating, and cooling. Perfect for hot weather.

Lemonade blended with fresh mint leaves. Zesty, aromatic, and extremely refreshing. Often called 'Limonana' in the Middle East.

Classic fresh lemonade. Sour and sweet.

A blend of orange and carrot juices. Sweet citrus balanced by earthy carrot notes.

Freshly juiced pineapple. Sweet, tangy, and tropical.

Juice made from ripe mangoes. Thick, sweet, and aromatic.