Côté Sushi Kléber








RAINBOW ROLL
RAINBOW ROLL
22 PIECES. 8 Garden salmon, 6 Fondant cheese, 8 Samba acho. Δ Aji miso sauce Δ
A large 22-piece assorted platter featuring salmon rolls, cream cheese rolls, and spicy creations. A variety of flavors and textures, from creamy to crunchy. Ideal for a complete meal or for sharing.
CALIFORNIA SIDE
CÔTÉ CALIFORNIA
20 PIECES. 4 Salmon avocado California, 4 Veggie California, 4 Chicken California, 4 Cooked tuna California, 4 Shrimp California. Δ Spicy mayo Δ, Δ Sweet and sour soy sauce Δ
Assortment of 20 California rolls with various fillings (fish, chicken, vegetarian). These inside-out rice rolls are served with creamy sauces. Perfect for discovering different classics in one plate.
SAMBA SIDE
CÔTÉ SAMBA
18 PIECES. 8 Maracuja samba, 8 Lima samba, 2 Nikkei salmon sushi. Δ Teriyaki sauce Δ, Δ Passion fruit sauce Δ, Δ Spicy mayo Δ
A 18-piece platter highlighting the Nikkei fusion with fruity and exotic notes. Combines passion fruit and lime rolls with spicy salmon sushi. A sweet-salty and tangy taste experience.
SALMON DREAM
SALMON DREAM
20 PIECES. 4 Salmon sushi, 8 Garden salmon, 8 Salmon avocado California
A platter dedicated to salmon lovers, composed of various sushis and rolls. Fresh salmon is presented in several creamy forms. To be enjoyed with soy sauce and wasabi.
NIKKEI BOX
NIKKEI BOX
42 PIECES. 6 Avocado cheese maki, 8 Tuna samba, 8 Maracuja samba, 8 Acho samba, 8 Lima samba, 2 Nikkei salmon sushi, 2 Nikkei tuna sushi
A large 42-piece assorted box, perfect for sharing among several people. It offers a wide range of Nikkei specialties (Japan-Peru fusion) including maki, exotic rolls, and spicy sushi.
NIKKEI DELUXE BOX
NIKKEI DELUXE BOX
62 PIECES. 8 Samba pink, 8 Samba truffle, 8 Samba maracuja, 6 Spicy tuna maki, 6 Salmon maki, 8 Garden veggie, 8 California veggie, 2 Salmon tacos, 2 Tuna tacos, 2 Nikkei salmon sushi, 2 Nikkei tuna sushi, 2 Nikkei mahi-mahi sushi
The giant 62-piece size for large groups, including premium truffle creations and mini-tacos. A complete assortment exploring all facets of Nikkei fusion cuisine, from raw to cooked, from sweet to spicy.
NIKKEI SALMON SUSHI
SUSHI SAUMON NIKKEI
1 PIECE. Salmon, mustard sprouts, Japanese spices (shichimi). Δ Passion fruit sauce Δ
Salmon sushi revisited with a spicy and exotic touch. The richness of the salmon is balanced by the heat of the shichimi and the freshness of the mustard sprouts.
NIKKEI TUNA SUSHI
SUSHI THON NIKKEI
1 PIECE. Tuna, wasabi sesame seeds, red onion, red chili. Δ Spicy mayo Δ
A piece of red tuna sushi topped with crunchy red onion and chili. Offers a bold and slightly spicy flavor, typical of Nikkei cuisine.
NIKKEI MAHI-MAHI SUSHI
SUSHI MAHI-MAHI NIKKEI
1 PIECE. Flambéed mahi-mahi, passion fruit, mango, red onion, mustard sprouts, Japanese spices (shichimi)
Slightly flambéed mahi-mahi (dorado) sushi, with tropical fruits. A bold mix of tender textures and sweet-salty flavors.
IN A CRISPY FRIED GYOZA WRAPPER. A SEASONED FISH TARTARE. OUR TACOS ARE SERVED WITH GUACAMOLE AND A LIME WEDGE.
SALMON TACOS
TACOS SAUMON
3 PIECES. Salmon, pomegranate, cucumber, red onion. Δ Spicy mayo Δ
Three crispy mini-tacos filled with fresh salmon tartare and pomegranate seeds. A textured appetizer blending the crispness of fried dough with the freshness of fish.
TUNA TACOS
TACOS THON
3 PIECES. Tuna, cucumber, red onion, chives, sesame seeds. Δ Yuzu soy sauce Δ
Trio of tacos with a fried gyoza shell, filled with marinated tuna tartare. Savory and light, enhanced by a tangy yuzu soy sauce.
MAHI-MAHI TACOS
TACOS MAHI-MAHI
3 PIECES. Mahi-mahi, mango, red onion, aji amarillo chili, cilantro. Δ Passion fruit sauce Δ
Three exotic mahi-mahi and mango tacos, with a touch of Peruvian chili. An explosion of tropical and spicy flavors in a crispy bite.
TYPICAL PERUVIAN DISH, A MARINADE OF DICED RAW FISH SERVED WITH CONDIMENTS AND PLAIN RICE
SALMON CEVICHE
CEVICHE SAUMON
Salmon, avocado, mango, grilled choclo corn, grilled cancha corn, red onion, lime, cilantro. Δ Yuzu soy sauce Δ. 1 FREE RICE
Diced raw salmon marinated in lime and yuzu, served with avocado and grilled Peruvian corn. A fresh and tangy dish, served with plain rice.
TUNA CEVICHE
CEVICHE THON
Tuna, avocado, edamame, grilled choclo corn, grilled cancha corn, red onion, lime, cilantro, sesame seeds, sesame oil. Δ Yuzu soy sauce Δ. 1 FREE RICE
Marinated raw tuna served with edamame and crunchy corn. Sesame oil adds a rich, nutty note that complements the acidity of the marinade.
MAHI MAHI CEVICHE
CEVICHE MAHI MAHI
Mahi-mahi, avocado, grapefruit, grilled cancha corn, passion fruit, red onion, red chili, lime, cilantro. Δ Passion fruit sauce Δ. 1 FREE RICE
White fish marinated in citrus and passion fruit, garnished with grapefruit. A very fruity and refreshing ceviche, enhanced by a hint of chili.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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