Buttobu Seijo Branch

A bowl featuring thick noodles, rich pork and soy sauce broth, plenty of vegetables, and thick char siu (pork). A hearty and addictive taste with the umami of garlic and back fat.

A menu item that adds special spiciness to regular ramen. The rich pork broth and chili pepper's stimulation whet your appetite. Spiciness may be selectable.

Ramen with a curry flavor added to a rich pork broth. The spicy aroma and the sweetness of the pork fat are a perfect match.

A ramen without soup, eaten by mixing the special soy sauce base and aromatic oil at the bottom of the bowl with thick noodles. You can directly taste the umami of the pork. The proper way to eat it is to mix it well first.

A spicy version of Abura Soba. The rich sauce and spiciness coat the noodles, offering a stimulating and intense flavor.

Curry-flavored Abura Soba. The spicy curry taste mixes with the pork fat and sauce, offering a rich, dry curry-like experience.

A soupless noodle dish topped with spicy Taiwanese minced meat, chives, green onions, nori, and egg yolk. Mixing the ingredients and noodles together creates a complex blend of umami and spiciness.

A menu item where firm, thick noodles chilled in cold water are dipped into a rich pork broth dipping sauce. You can enjoy the texture and flavor of the noodles themselves.

A spicy version of Tsukemen. The dipping sauce, with its added piquant spiciness, enhances the sweetness of the noodles.

Tsukemen eaten with a curry-flavored dipping sauce. The rich curry flavor coats the thick noodles well.

A set of one additional char siu (pork) slice and a seasoned egg.

A soft-boiled seasoned egg with a runny yolk.

One additional thick-cut char siu (pork).

Option to further increase the amount of char siu (pork).

Raw egg. Suitable for dipping noodles like in sukiyaki, or for changing the flavor by adding it to the bowl midway.

Nori topping. Adds flavor when dipped in soup and eaten with noodles.

Chopped nira (chives). Its unique aroma pairs well with rich soups and Abura Soba.

Melting cheese. Melts into the hot noodles and soup, adding creaminess and richness. Especially recommended for curry flavor and Abura Soba.

Disposable apron to protect your clothes from soup splashes.

Free bonus option (contents vary daily, please check in-store notice).

Free bonus option (contents vary daily, please check in-store notice).

Oolong tea, expected to help suppress fat absorption. It pairs well with oily ramen and refreshes your palate.

Chilled bottled beer (Asahi Super Dry). Enjoy a drink before your ramen is ready or with your meal.