Buon Appetito Papa

A great value lunch set where you can choose your own salad and fresh pasta. The pasta uses fresh noodles with a chewy texture.

Rich chocolate cake. Enjoy the moist texture and cacao flavor.

An Italian dessert made by chilling fresh cream and milk. It has a smooth and creamy texture.

A classic Italian dolce of espresso-soaked biscuits layered with mascarpone cream.

A Neapolitan dish of white fish and shellfish simmered with tomatoes, olives, white wine, and water. The soup, rich with the broth of seafood, is exquisite.

A dish of Australian beef rump, grilled to a savory finish. Concentrated meat flavor with a satisfying chew.

A dish made with thinly pounded shoulder loin of Gunma Prefecture's brand pork 'Hayashi Pork', coated in fine breadcrumbs and pan-fried. Features a crispy coating and juicy pork.

A yogurt-based non-alcoholic drink with a fragrant strawberry flavor. Sweet and tart, it can be enjoyed as a dessert.

A warm soup made with a base of onions caramelized to a golden brown, topped with baguette and cheese, then baked.

A dish with slow-cooked beef cheek sauce tossed with fusilli, a thick spiral short pasta. Mascarpone cheese mousse adds richness.

A French dish of duck slow-cooked in low-temperature oil. The skin is crispy, and the meat is fall-apart tender. Served with a refreshing yuzu-scented tartar sauce.

A luxurious gratin made with lobster. Baked in a rich bisque sauce concentrated with the umami of shellfish.

A layered dessert of crispy pie crust, cream, and strawberries. Served with a sweet and sour berry sauce.