Bukchangdong Sundubu

A sundubu jjigae with shrimp, clams, and beef. The refreshing taste of seafood and the deep flavor of beef combine for a spicy and clean taste. Enjoy hot with rice.

A sundubu jjigae generously filled with various seafood such as baby octopus, shrimp, and dongyeonggeuri. The umami of the seafood dissolves into the broth, creating a refreshing and spicy taste.

A sundubu jjigae with intestines, tripe, and beef, offering a savory and rich taste. It has a spicy yet deep flavor, making it great for hangovers.

A special sundubu jjigae made with seasonal ingredients from Incheon, handmade sujebi (hand-pulled dough), and Haebijeong traditional soy sauce. Experience the taste of local specialties and tradition.

A sundubu jjigae generously filled with fresh Tongyeong oysters. The refreshing and aromatic taste of oysters blends well with the sundubu, offering a clean yet deep flavor.

A sundubu jjigae with ham and cheese, characterized by its soft and savory taste. A fusion-style sundubu that even children would enjoy.

A sundubu jjigae with soft beef. It has a clean and mild taste, and the savory flavor of beef pairs well with sundubu.

A sundubu jjigae with dumplings and beef. The chewy texture of the dumplings, the softness of the sundubu, and the rich flavor of the beef broth harmonize well.

A sundubu jjigae with a refreshing and clean taste from bean sprouts and clams. Excellent for hangover relief, characterized by its spicy yet clean flavor.

A sundubu jjigae with well-fermented kimchi and pork. The sourness of kimchi and the savory flavor of pork combine for a spicy taste loved by Koreans.

A savory and thick stew with chopped kimchi, pork, and kongbiji (ground soybean dregs). The softness of kongbiji and the savory flavors of kimchi and pork harmonize, making it a hearty meal.

A unique curry-flavored sundubu jjigae with curry, potatoes, onions, carrots, and beef. The exotic curry aroma meets the softness of sundubu for a new taste.

A sundubu jjigae made with sea tangle, a winter delicacy, and Tongyeong oysters. The unique aroma of sea tangle and the refreshing taste of oysters combine for a cool and nutritious flavor.

A sundubu jjigae with perilla seed powder, Tongyeong oysters, and oyster mushrooms, characterized by its savory and rich taste. The deep flavor of perilla seeds blends with the sundubu, filling you up softly and warmly.

A mild sundubu jjigae that allows you to enjoy the pure, original taste of sundubu. It's not too strong and is soft, allowing you to fully appreciate the savory flavor of sundubu.

A sundubu jjigae with a refreshing and clean taste from dried pollack, bean sprouts, and radish. Similar to dried pollack soup, it's good for hangover relief and is mild.

A set meal of grilled LA galbi marinated in sauce, served with sundubu jjigae. The harmony of sweet and salty galbi and spicy sundubu is excellent.

A set meal with softly boiled bossam and Park Chang-dong sundubu jjigae. Enjoy a hearty meal with chewy bossam and warm sundubu.

A set meal combining soft tosalsal grill and sundubu jjigae. It balances the flavors with juicy tosalsal and spicy sundubu.

A set meal of grilled dried pollack marinated in a spicy and sweet sauce, served with sundubu jjigae. Chewy dried pollack and soft sundubu create a harmonious flavor.

A set meal with tteokgalbi (grilled short rib patties) made from minced meat, served with sundubu jjigae. The combination of soft tteokgalbi and spicy sundubu is loved by all ages.

A set meal including Bukchangdong's special meatballs and sundubu jjigae. The combination of well-stuffed meatballs and soft sundubu is excellent.

A set meal to enjoy spicy stir-fried octopus with sundubu jjigae. The chewy texture of octopus, the softness of sundubu, and the spicy flavor harmonize perfectly.

A set meal to enjoy spicy and sweet stir-fried pork with sundubu jjigae. A fantastic combination of jeyuk bokkeum, loved by Koreans, and sundubu.

A set meal with dakgalbi (spicy stir-fried chicken) stir-fried in a spicy sauce, served with sundubu jjigae. The tenderness and spiciness of dakgalbi and the warmth of sundubu harmonize well.

A dish of softly boiled LA galbi marinated and grilled, served with sundubu jjigae. The sweet and salty galbi and spicy sundubu are great with drinks.

A menu where you can enjoy softly boiled bossam and Park Chang-dong sundubu jjigae together. Chewy bossam and warm sundubu pair well with drinks.

A dish of juicy tosalsal grilled after being marinated, served with sundubu jjigae. The harmony of the meat's flavor and the sundubu's softness is exquisite.

A Bukchangdong-style hot pot or a spicy hot pot with tofu and intestines. Great for sharing with others and excellent as a drinking snack.

A pancake made by coating fresh Tongyeong oysters in egg batter and pan-frying until golden brown. It features the softness of oysters and a crispy texture, pairing well with makgeolli or soju.

A Korean-style pancake made by pan-frying various seafood and green onions until crispy. The umami of the seafood and the aroma of green onions blend together, making it a popular drinking snack.

A pancake made by thinly slicing and frying potatoes until crispy and savory. Dip in soy sauce to enjoy its savory and mild flavor.

A dish of blanched tofu served with spicy stir-fried kimchi and pork. The mildness of tofu and the spiciness of kimchi create a perfect combination, especially as a snack with makgeolli.

A pancake made by thinly slicing soft tofu and coating it in egg batter. It's mild and savory, so even children can enjoy it without worry.

Warm, soft tofu. It has a mild and pure taste, good for a light meal or to accompany spicy dishes.

A Korean-style rolled omelet made by whisking eggs and adding vegetables or cheese. It's even more delicious when eaten warm.

Korea's representative distilled spirit, made from rice or sweet potatoes. It has a clear and clean taste with an alcohol content of about 15-25%. It's good to enjoy with Korean food.

A liquor made by fermenting various grains. It has a cool and refreshing taste, good for drinking during a meal or to quench thirst.

A traditional Korean rice wine made by fermenting rice. It's smooth, slightly sour and sweet, with a hint of carbonation. It pairs especially well with pancakes.

A general term for beverages including carbonated drinks (cider, cola, etc.) and juices. Good for drinking during a meal or to quench thirst.

A traditional Korean clear rice wine made by fermenting rice at low temperatures. It has a clean and smooth taste and pairs well with seafood dishes.