Buddy’s Bar and Grill (Silom)

A classic beef burger featuring a juicy 120g patty. Served in a bun with fresh vegetables. A satisfying meal for smaller appetites.

A large beef burger with a substantial 200g patty. Grilled to retain juiciness and served in a bun. Ideal for a hearty meal.

A 120g beef patty topped with melted American Cheddar cheese. Served in a bun with classic burger fixings. Savory and creamy.

A generous 200g beef patty covered in melted American Cheddar. Rich, meaty, and cheesy flavor profile. A filling burger option.

A beef burger topped with a ladle of savory, spicy chili meat sauce. Messy and flavorful with a bit of heat. Best eaten with a knife and fork or plenty of napkins.

A beef burger layered with crispy bacon strips and melted cheddar. Salty, smoky, and savory flavors combined. A popular classic combination.

A burger topped with smooth cream cheese and spicy jalapeno peppers. Offers a contrast of cooling creaminess and spicy kick. Rich and distinctive texture.

A fried chicken breast patty served with mayonnaise in a bun. Crispy coating on the outside, tender meat inside. Mild and comforting flavor.

A patty made from salmon, served with tangy tartar sauce. Lighter than beef but rich in flavor. Great for seafood lovers.

A massive burger featuring two large beef patties. Extremely filling and packed with meat. For very large appetites.

Two large beef patties stacked with melted cheese. The ultimate indulgence in size and flavor. Very rich and heavy.

A classic large frankfurter sausage served in a soft warm bun. Juicy and savory. Simple and traditional.

A hot dog topped with rich Texas-style chili meat sauce. Spicy, savory, and hearty. A popular American comfort food.

The chili dog enhanced with melted cheese. Adds a creamy layer to the spicy chili and savory sausage. Rich and satisfying.

A frankfurter topped with fresh tomatoes, pickles, onions, and peppers. Crisp, tangy, and savory flavors. A famous style from Chicago.

A thick grilled Knackwurst sausage served with fermented sour cabbage (sauerkraut). Smoky sausage paired with sour tang. Traditional German style.

A Vienna sausage served with a scoop of creamy mashed potatoes in the bun. Soft textures and comforting flavors. A unique Swedish fast food style.

Spicy Andouille sausage topped with sweet fried onions. Smoky, spicy, and savory. Inspired by Louisiana flavors.

Grilled frankfurter topped with caramelized fried onions and cheddar cheese. Sweet, savory, and cheesy. Rich flavor profile.

Two boiled Vienna sausages served alongside mashed potatoes. Soft, simple, and comforting. A plated meal rather than a sandwich.

Rich and creamy soup made with mushrooms. Earthy and savory flavor. Served with toasted garlic bread for dipping.

Classic soup made from ripe tomatoes. Tangy, slightly sweet, and comforting. A smooth starter.

Slices of ham and cheese grilled between bread until melted and toasted. Salty and savory with a crispy exterior. A timeless comfort food.

Tuna salad topped with melted cheese on toasted bread. Creamy, savory, and warm. A popular hot sandwich.

A triple-decker sandwich layered with poultry, bacon, lettuce, tomato, and mayonnaise. Cut into quarters. A hearty meal with varied textures.

Meatballs in tomato marinara sauce served in a long roll topped with melted cheese. Rich, messy, and filling. Italian-American style.

Bread grilled with melted cheese inside. Crispy buttery outside, gooey inside. Simple vegetarian comfort food.

Grilled cheese sandwich with added slices of fresh tomato. The tomato adds acidity and freshness to the rich cheese.

Bacon, lettuce, and tomato sandwich with mayonnaise on toasted bread. Salty, crisp, and fresh. A balanced classic.

A mix of fresh salad greens and vegetables. Light and healthy. Served with your choice of dressing.

A set meal pairing tangy tomato soup with a savory grilled ham and cheese sandwich. Classic dipping combination. Comforting and filling.

Three tortilla shells filled with seasoned meat, salsa, sour cream, and jalapenos. Crunchy and flavorful. A classic Tex-Mex dish.

Tacos filled with grilled shrimp. Light and savory seafood flavor enhanced with Mexican toppings.

A platter of six tacos offering a variety of beef, chicken, and shrimp. Great for sharing or sampling different flavors.

Crispy flat tortillas topped with refried beans, cheese, and your choice of meat. Crunchy and savory. Similar to an open-faced taco.

Grilled flour tortillas filled with melted cheese and meat. Served warm with dipping sauces. Comforting and cheesy.

Corn chips topped with savory Texas chili and melted cheese. A hearty snack or appetizer. Crunchy, spicy, and cheesy.

Nachos topped simply with sliced jalapeno peppers and melted cheese. Spicy and cheesy. A great bar snack.

Loaded nachos with avocado dip (guacamole), salsa, and peppers. Rich, fresh, and flavorful. The ultimate nacho experience.

Plain crispy corn chips served with dips. Simple snacking.

A large flour tortilla wrapped around meat, beans, and cheese. Filling and portable. Served with fresh toppings.

Sizzling grilled meat served with warm tortillas and rice. Assemble your own wraps at the table. Interactive and flavorful.

Thai-style fried rice with egg, onions, and meat. Seasoned with soy and fish sauce. Savory and satisfying, usually served with lime and cucumber.

The world-famous Thai hot and sour prawn soup. Flavored with lemongrass, galangal, kaffir lime leaves, and chili. Spicy, sour, and aromatic.

Stir-fried rice noodles with egg, tofu, and peanuts in a tamarind sauce. Sweet, sour, and savory. Thailand's most famous noodle dish.

Chicken cooked in a green curry paste with coconut milk. Sweet, spicy, and creamy with herbal notes from Thai basil.

A creamy coconut milk soup with chicken, galangal, and lemongrass. Less spicy than Tom Yum, with a rich, sour, and savory flavor.

Stir-fried chicken with crunchy cashew nuts and vegetables in a savory sauce. Mildly spicy and nutty. A textured and flavorful dish.

Sun-dried marinated pork strips deep-fried until chewy and savory. Served with a spicy dipping sauce. A classic Thai appetizer.

Rice noodle soup in a savory broth with meat. A comforting staple dish in Thailand. Season to taste with provided condiments.

A rich, thick red curry with chicken. Salty, sweet, and nutty (often with peanuts), with a creamy coconut base. Milder than green curry.

Fragrant white jasmine rice. Soft and fluffy. Essential for eating with Thai curries and stir-fries.

Fried chicken wings served with a sweet and spicy Thai dipping sauce. Crispy skin and tender meat.

Battered and deep-fried onion rings. Sweet onion inside, crispy outside. Served with a tangy cocktail sauce.

Pork ribs marinated with garlic and fried Thai style. Savory and fragrant. Great finger food with drinks.

Classic deep-fried potato strips. Salted and crispy. The universal side dish.

French fries seasoned with spices and served with a spicy cheese dip. flavorful kick.

Deep-fried pastry rolls filled with vegetables and vermicelli noodles. Crispy and light. Dipped in sweet plum or chili sauce.

Fusion spring rolls filled with ham and cheese. Melty and savory inside a crispy shell.

Sausages wrapped in bacon and fried. Salty and meaty. Served with spicy mustard for a kick.

Chicken wings tossed in spicy Sriracha sauce. Tangy and hot. Served with creamy blue cheese dip to cool the heat.

Jalapeno peppers stuffed with cheese, wrapped in bacon, and cooked. Spicy, creamy, and salty.

Toasted bread topped with garlic butter and melted cheese. Savory and crunchy.

Breaded strips of chicken breast deep-fried. Mild and easy to eat. Loved by all ages.

Squid rings coated in batter and fried. Chewy and savory seafood snack. Best with tangy tartar sauce.

Simple roasted cashew nuts. Crunchy and nutty. A perfect accompaniment to beer.

A bowl of spicy beef chili stew. Served with crackers and fresh toppings. Hearty and warming.

The classic chili bowl topped with melted cheese. Adds richness to the spicy stew.

Chili served over steamed rice. Makes for a complete, filling meal.

Chili served over pasta (often called Cincinnati style). savory and carb-heavy.

Thin crust pizza topped with salty bacon and fresh vegetables. Crisp and savory.

Pizza featuring spicy pepperoni sausage, tomatoes, and olives. A classic favorite with a thin base.

The controversial classic with ham and sweet pineapple, plus mushrooms. Sweet and savory balance.

Pizza for cheese lovers featuring pungent blue cheese. Rich and intense flavor.

Blue cheese pizza topped with shrimp. A unique combination of strong cheese and seafood.

Loaded with various cured meats. Salty, savory, and hearty. Perfect for carnivores.

A blend of three cheeses on a thin crust. gooey and rich. Simple but satisfying.

Savory Italian sausage pieces paired with earthy mushrooms. A traditional flavor combination.

Spicy pizza with pepperoni and jalapenos. 'Diavola' means devil style, indicating the heat.

Loaded with assorted fresh garden vegetables. Crunchy, fresh, and meat-free.

A ground beef patty served without a bun, smothered in gravy and onions. Served with mash. Comfort food.

Breaded and fried beef steak, similar to schnitzel. Served with creamy mash and gravy. A Southern US classic.

Salmon fillet seared in a pan with zesty garlic and lime. Served with potato side. Light and healthy.

Small seasoned meatballs served in a rich creamy gravy. A famous Swedish export. Savory and comforting.

Beef steak coated in cracked black pepper corn sauce. Spicy and savory. Served with fries.

French fries topped with chili, cheese, spicy peppers, and bacon. Messy and decadent loaded fries.

Pasta served with a rich tomato and meat sauce. A global standard for Italian comfort food.

A bone-in pork chop pan-fried until golden. Served with savory mushroom sauce and fries.

Simple scoops of ice cream. Cool, sweet, and refreshing dessert.

Warm fruit pie filled with spiced apples, served with a scoop of vanilla ice cream. Contrast of hot and cold.

Similar to apple pie but with a crunchy crumb topping. Served with ice cream for texture contrast.

Sweet and tart cherry filling in a crust. Served with ice cream to balance the sweetness.

Thick cold drink made from blended milk and ice cream. Creamy and sweet.

Root beer soda served with a scoop of vanilla ice cream floating in it. Fizzy and creamy.

Cola soda with a scoop of vanilla ice cream. A classic soda fountain treat.

A concentrated shot of coffee. Strong and rich.

Two shots of concentrated coffee. For a stronger caffeine kick.

Espresso diluted with hot water. Similar strength to drip coffee but different flavor.

Espresso topped with steamed milk and thick milk foam. Creamy and airy.

Espresso 'stained' with a small amount of milk foam. Strong coffee flavor with a hint of cream.

Espresso with lots of steamed milk and a thin layer of foam. Smooth and milky.

Regular brewed coffee using the house blend of beans.

Chilled brewed coffee served over ice. Refreshing caffeine fix.

Hot coffee mixed with whiskey and topped with cream. A warming alcoholic cocktail.

Brewed tea served either hot or over ice.

Jar of pickled cucumbers flavored with dill. Crunchy and sour.

Hard-boiled eggs cured in vinegar brine. tangy snack.

Pickled jalapeno peppers. Spicy and tangy.

Tomato-based dip with chilies. For chips or mexican dishes.

Boiled potatoes in a creamy mayonnaise dressing.

A portion of the house Texas chili to take away.

Standard carbonated soft drinks.

Juice squeezed from fresh limes. Tart and refreshing.

Carbonated water mixers.

Ginger flavored carbonated soft drink.

Variety of flavored sparkling drinks.

Fruit juices.

Thick blended milk and ice cream drinks in various flavors.

Energy drink.

Bottled drinking water.