Buddy Beer

Deep-fried potato strips, crispy on the outside and soft inside. Lightly salted. Served as a popular snack or side dish.

Sliced onion rings dipped in batter and deep-fried until golden and crispy. Sweet onion flavor with a crunchy coating. Ideally eaten with dipping sauces.

Battered and deep-fried squid rings. Chewy texture with a crispy crust. Served with creamy tartar sauce for dipping.

Strips of seabass fillet coated in batter and fried. Tender, flaky fish with a crisp exterior. Served with tartar sauce.

Spinach baked in a creamy sauce and topped with melted cheese. Rich, savory, and gooey. Eaten warm as a comforting appetizer.

An assortment of grilled pork sausages. Smoky and savory meat flavor. Served with a special house-made sauce.

World-famous spicy and sour soup with prawns, lemongrass, galangal, and kaffir lime leaves. Aromatic and flavorful broth. Best eaten with steamed rice.

A mild, creamy soup made with coconut milk, galangal, and shrimp. Rich, sweet, and slightly sour. Less spicy than Tom Yum.

Classic Thai coconut soup with chicken and galangal. Creamy, savory, and aromatic with herbs. A comforting dish eaten with rice.

A rich, mild curry with chicken, potatoes, and peanuts. Flavored with warm spices like cardamom and cinnamon. Sweet, salty, and slightly nutty.

Thai green curry with pork, cooked in coconut milk with green chilies and Thai basil. Sweet, salty, and spicy. Served with rice.

Thai green curry with chicken, bamboo shoots, and basil in coconut milk. A perfect balance of sweet green chili heat and creamy coconut.

A thick, rich red curry with chicken. Salty and sweet with a strong flavor of kaffir lime leaves and peanuts. Creamier and drier than green curry.

Fresh seasonal vegetables stir-fried with shrimp in savory oyster sauce. Crunchy texture and mild flavor. A healthy dish to accompany rice.

Mixed vegetables stir-fried in a hot wok with oyster sauce and garlic. Savory and crisp. A standard vegetable side dish.

Green asparagus stir-fried with fresh shrimp and oyster sauce. The asparagus remains crunchy and sweet. A light and savory dish.

Chicken pieces stir-fried with roasted cashew nuts, dried chilies, onions, and savory sauce. A popular dish with a mix of textures and nutty flavor.

Steamed Thai Hom Mali rice. Fragrant, soft, and fluffy white rice. The staple accompaniment for almost all Thai dishes.

A classic cocktail made with whiskey, sweet vermouth, and Campari. Rich, bitter, and warming. Similar to a Negroni but with whiskey.

A whiskey-based cocktail with sweet vermouth and bitters. Strong, sophisticated, and aromatic. Served in a stemmed glass.

An Italian cocktail made with gin, vermouth rosso, and Campari. Distinctly bitter and herbal. Served over ice with an orange peel.

A timeless cocktail featuring whiskey, sugar, and bitters. Spirit-forward with a hint of sweetness and citrus oil.