Bu-an

A sparkling wine from Yamagata Prefecture, made from Seibel grapes. It features fine bubbles and a fruity, refreshing taste. Pairs well with toasts and light meals.

A light sparkling wine made from Delaware grapes from Hokkaido. It has a flavor reminiscent of Japanese brandy and the floral aroma unique to Delaware. Recommended as an aperitif.

A sparkling wine made from Niagara grapes from Hokkaido. It features a floral aroma like Muscat and a light taste with a good balance of sweetness and acidity. Can also be enjoyed as a dessert wine.

A sparkling type of Kiss Gun Yosyu wine using Koshu grapes. It offers the delicate aroma and crisp, dry taste unique to Koshu grapes, nurtured by the Japanese climate. Pairs well with Japanese cuisine.

A white wine from Yamanashi Prefecture, made from Koshu grapes. It's a crisp, dry wine that pairs well with Japanese cuisine and features a refreshing citrus aroma. A versatile bottle.

A blend of Pinot Blanc and Gewürztraminer cultivated at Minamiechizen Dou Nouen in Hokkaido. It features a floral aroma and a rich fruitiness, pairing well with seafood and chicken dishes.

A white wine from Hokkaido, made from Kerner grapes. It features a fruity aroma like apple or pear and a crisp acidity. Pairs well with aperitifs and light dishes.

A petillant wine from Hokkaido's Takara Water Winery. It's lightly sparkling with pleasant bubbles and a refreshing fruitiness. It has a light body and can be enjoyed casually.

This Koshu wine is made by Sannyo Shuzo in Yamanashi Prefecture. You can enjoy the delicate and elegant aroma and the crisp, dry taste unique to Koshu, a Japanese grape variety. It pairs well with Japanese cuisine in general.

A white wine from Yamanashi Prefecture's Oizumi Winery, primarily made from Koshu grapes. It features a mild acidity and fruitiness, making it easy to drink and pair with a wide range of dishes. Also recommended for everyday drinking.

A white wine from Nagano Prefecture's Stardust Winery, a blend of Chardonnay and Pinot Noir. It features complex aromas, rich body, and balanced acidity. Enjoy a slightly luxurious taste.

A white wine from Yamanashi Prefecture's Domaine Rouge, primarily made from Koshu grapes. It has a crisp taste with minerality and pairs exceptionally well with seafood. Its light body is a charm.

A white wine from Nagano Prefecture's Sengoku Garden Winery, made from Blue Delaware grapes. It features fresh fruitiness and crisp acidity, making it very easy to drink. Recommended as an aperitif or with light meals.

This Koshu wine from Yamanashi Prefecture's Chateau Mercian maximizes the individuality of Japanese grape varieties, offering an elegant and complex aroma and taste. It pairs well with a wide range of dishes.

A white wine made from Koshu grapes cultivated by Ma-ya Budouen in Yamanashi Prefecture. It features a fruity aroma and balanced acidity. It has a crisp finish and pairs well with fish dishes and Japanese cuisine.

A white wine from Hokkaido's Mori Fushi Winery, made from Bacchus grapes. It features a floral aroma like Muscat and a firm fruitiness. It is slightly sweet and also recommended as an aperitif.

A white wine from Nagano Prefecture's Kiss Gun Yosyu, made from Chardonnay grapes. It features rich fruitiness and complex aromas from barrel aging. It has a full body and pairs well with chicken dishes and cream-based pasta.

A white wine from Tottori Prefecture's Hojo Wine, made from Chardonnay grapes. It features refreshing acidity, minerality, and a subtle oak aroma. A bottle that pairs well with fish dishes and Japanese cuisine.

A white wine from Niigata's Cave d'Occi, a blend of Delaware and Niagara. It features a floral aroma and a fruity, sweet and sour taste. It is light and easy to drink, perfect as an aperitif.

A red wine from Yamanashi Prefecture's Wagano Jozo, primarily made from Muscat Bailey A grapes. It features the light and fruity aroma unique to Japanese grape varieties and a soft mouthfeel. A red wine that pairs well with Japanese cuisine.

A red wine from Niigata Island's Domaine Shoo, primarily made from Cabernet Sauvignon. It features firm tannins and the fruitiness of cassis. A structured wine that pairs well with meat dishes.

A red wine from Nagano Prefecture's Obuse Winery, made from Alicante Bouschet grapes. It features a deep color and a spicy, powerful fruitiness. Pairs well with game dishes and rich meat dishes.

A red wine made from Merlot grapes by Domaine Shoo of Niigata Island. It features a smooth mouthfeel, the fruitiness of ripe berries, and gentle tannins. An elegant wine that pairs well with a wide range of dishes.

A red wine from Nagano Prefecture's Azumino Winery, made from Muscat Bailey A grapes. It features charming aromas reminiscent of strawberries and raspberries, and a light body. A red wine that can be enjoyed casually.

A red wine from Yamanashi Prefecture's Hizaki Jozo, primarily made from Muscat Bailey A grapes. It features a light mouthfeel, subtle tannins, and a fruity aroma. Perfect as an easy-drinking table wine.

A red wine from Nagano Prefecture's Domaine Imo, made from Pinot Noir grapes. It features delicate aromas, cherry-like fruitiness, and elegant acidity. A bottle that pairs well with a wide range of dishes, from Japanese to Western.

A red wine from Nagano Prefecture's Obuse Winery, a blend of European varietals. It's a blend of the best grapes each year, such as Cabernet Sauvignon and Merlot. Enjoy its firm structure and rich fruitiness.

A red wine made from Delaware grapes by Domaine Amethyst in Okayama Prefecture. It's a rare red wine characterized by fresh fruitiness and light acidity. Recommended even for those who don't usually like red wine.

A red wine from Hiroshima Prefecture's Azumi Wine, made from Muscat Bailey A grapes. It has a light body and aromas reminiscent of strawberries and raspberries. It can also be enjoyed chilled and is suitable for various occasions.

A red wine from Yamanashi Prefecture's Ma-ya Budouen, made from Muscat Bailey A grapes. It features a sweet Muscat aroma and fresh fruitiness. It has a light body and can be enjoyed as both a mealtime and after-dinner wine.

A red wine from Iwate Prefecture's Ryokai Winery, made from Muscat Bailey A grapes. It features the clear acidity and gentle fruitiness unique to grapes grown in the cool climate of the Tohoku region. Enjoy its delicate flavor.

A red wine from Tottori Prefecture's Hojo Wine, made from Black Queen grapes. It features a deep color and a spicy, powerful aroma. It has firm tannins and a sophisticated taste that can be enjoyed with aging. Pairs well with meat dishes.

A red wine from Oita Prefecture's Anshin Wine, made from Muscat Bailey A grapes. It features a floral Muscat aroma and a light, fruity taste. Its gentle drinkability, typical of Japanese wines, is appealing.

A red wine from Nagano Prefecture's Hikaru Farm, a blend of Cabernet Sauvignon and Merlot. While using Bordeaux varietals, it expresses the Japanese terroir with a balanced taste. Pairs well with all meat dishes.