Brooks brunch & bar

A hearty brunch platter featuring a variety of breakfast staples including bacon, smoked salmon, and scrambled eggs. Savory, rich, and satisfying with diverse textures. Enjoy by combining elements on the toasted sourdough.

A substantial plate centered around grilled chicken and sausage with mashed potatoes. Fresh and savory with a herbal kick from chimichurri. Best eaten by mixing the protein with the sides.

A fusion breakfast dish combining Korean kimchi and gochujang with Western brunch elements. Spicy, tangy, and creamy from the avocado and feta. Eat with the sourdough bread.

Classic steak served with eggs and crispy hashbrowns. Savory and protein-rich. Slice the steak and enjoy with the eggs.

Traditional full English breakfast with meats, beans, and eggs. Hearty and savory comfort food. Enjoy with the toast to soak up the bean sauce and egg yolk.

Fluffy pancakes topped with crispy bacon and eggs, finished with sweet butterscotch. A mix of sweet and savory flavors. Eat with a fork and knife.

Crispy fried chicken served on an English muffin with eggs and rich white gravy. Creamy, savory, and indulgent. Best enjoyed warm.

A classic American-style combo with pancakes, eggs, and bacon. Sweet and savory balance. Enjoy with syrup if desired.

Crispy fried chicken served atop a waffle with maple syrup. Sweet and savory with contrasting textures. Eat together for the full flavor experience.

Thai-style fried rice with ketchup and raisins, served with various meats like ham, sausage, and fried chicken. Sweet, savory, and filling. A popular local comfort dish.

Toasted sourdough topped with cured Parma ham, tomatoes, and parmesan cheese. Salty and savory with crisp bread. Served as an open-faced sandwich.

Sourdough toast topped with creamy guacamole, feta, and fresh tomatoes. Rich and tangy flavor profile. A light and fresh meal option.

Smoked salmon served on bread with sweet honey cream cheese. A balance of smoky, salty, and sweet flavors. Smooth texture with crisp bread.

Sweet french toast paired with savory fried chicken and maple syrup. Decadent and filling. Eat with a knife and fork.

A vegetarian platter with grilled halloumi cheese, eggs, and vegetables. Savory and salty from the cheese. A substantial meat-free option.

Japanese-style milk bread. Soft, fluffy, and slightly sweet. Perfect for toasting.

Traditional sourdough bread. Chewy crust with a tangy flavor inside. Great for dipping.

Classic baguette style bread. Crispy crust and soft interior. Simple and versatile.

Italian flatbread with olive oil and herbs. Soft texture with savory aromatics. Good on its own or with toppings.

Fluffy breakfast cake cooked on a griddle. Sweet and soft. Typically eaten with syrup.

Fresh tomato salad. Light and refreshing.

Tomatoes cooked in a pan until soft. Sweet and savory flavor.

Mushrooms cooked until tender. Earthy and savory.

Italian cow milk cheese made from mozzarella and cream. Rich, milky, and buttery texture.

Salad featuring fresh avocado. Creamy and fresh.

Fresh slices of ripe avocado. Creamy texture.

Assortment of fresh seasonal fruits. Sweet and refreshing.

Salad made with fresh arugula leaves. Peppery and slightly bitter flavor.

Simple salad with mixed greens. Fresh and crisp.

Thick-cut slices of cured pork belly. Salty and meaty.

Fried bacon cooked until crunchy. Salty and savory.

Cured salmon with a smoky flavor. Soft and oily texture.

Eggs cooked to your preference. A breakfast staple.

Lightly seared beef served with a citrus-based yuzu sauce. Tender meat with a refreshing tang. Typically shared as a starter.

Corn cobs cut into rib shapes and deep-fried. Sweet corn flavor with a spicy creamy sauce. Eat with your hands.

Corn kernels fried until crispy and tossed with parmesan cheese. Savory and crunchy snack.

Seared tuna slices served with yuzu dressing. Fresh fish flavor with a citrus kick. Light and delicate.

Rings of squid battered and fried until golden. Crispy outside, tender inside. Served with a spicy mayonnaise dip.

Creamy burrata cheese paired with salty prosciutto ham and sweet confit tomatoes. Rich and savory italian appetizer.

Raw chopped salmon mixed with avocado and strawberry. A unique combination of savory fish and sweet fruit. Fresh and creamy.

Classic pairing of sweet melon and salty parma ham. Drizzled with balsamic glaze. Refreshing and savory.

Eggplant slices deep-fried until crispy. Served with tomato marinara sauce. Savory and soft inside.

French fries topped with burger ingredients like beef, cheese, and sauces. Hearty and indulgent loaded fries.

Baguette slices toasted with garlic butter. Crispy and aromatic. A common side dish.

Raw seasoned beef served on small pieces of Japanese milk bread. Savory and tender. Bite-sized appetizer.

Smoked salmon and cream cheese served on small bread bites. Classic flavor combination with a salty caper finish.

Thinly sliced raw shrimp served with lemon dressing. Sweet shrimp flavor with bright citrus notes. Light and elegant.

Assorted vegetables grilled to bring out sweetness, served with a truffle-infused sauce. Earthy and savory.

Fried potato or sweet potato strips. Crispy and salted. Served with spicy mayonnaise.

Fried shredded potato patty. Crispy exterior and soft interior. Savory comfort food.

Onion slices battered and deep-fried. Sweet onion flavor with a crunchy coating.

Creamy rice dish cooked with truffle. Rich, earthy, and aromatic. Smooth texture.

Pasta served in a creamy sauce flavored with miso paste, topped with grilled mushrooms. Umami-rich and savory.

Pickles coated in batter and fried. Crunchy, sour, and salty. Served with tartar sauce.

Grilled eggplant served with hummus dip. Smoky and creamy. A healthy appetizer option.

Tuna salad served on crispy seaweed crackers. A mix of crunchy and creamy textures. Savory snack.

Thinly sliced raw tuna and scallops topped with fish roe (ikura) and cheese. Dressed with yuzu. Fresh seafood flavor with citrus notes.

Fresh baby kale salad with a citrusy yuzu dressing. Contains nuts and cranberries for texture and sweetness. Light and healthy.

Classic salad with romaine lettuce, creamy caesar dressing, and croutons. Topped with crispy prosciutto for saltiness.

Salad topped with slices of grilled duck breast. Served with a fruity orange dressing. Savory and sweet.

Salad featuring sweet figs, salty prosciutto, and creamy burrata cheese. A balance of rich textures and fresh flavors.

Creamy burrata cheese served with fresh tomatoes and arugula. Dressed with balsamic vinegar. Classic Italian flavors.

A hearty salad with chopped ingredients including chicken, eggs, and avocado. Tossed in mustard dressing. Filling and varied in texture.

Simple salad of peppery arugula leaves and thin slices of cured ham. Savory and fresh.

Salad similar to Niçoise with seared tuna, potatoes, eggs, and olives. Hearty and savory with a mustard dressing.

Salad topped with pieces of crispy fried chicken. Accompanied by pickled onions for acidity. Crunchy and savory.

Fresh garden salad with creamy burrata cheese and crunchy pistachios. Finished with honey for sweetness.

Salad combining creamy burrata with salty anchovies. Brightened with finger lime. Intense savory flavors.

Mixed vegetable salad with pear and cottage cheese. Fresh and light with a mild creamy texture.

Salad with sweet pear and salty parma ham on arugula. Spiced with chili flakes. Sweet, savory, and spicy.

Salad made with assorted grilled vegetables. Smoky and healthy.

Sandwich made with Italian foccacia bread, filled with prosciutto and mozzarella. Savory and herb-infused bread.

Steak sandwich served on french bread with cheese and onions. Includes onion soup for dipping (French dip style). Hearty and savory.

Classic French grilled ham and cheese sandwich with béchamel sauce. Made with soft Shokupan bread. Rich and creamy.

Sandwich with grilled portobello mushroom and pesto. Served on sourdough. Savory vegetarian option.

Warm sandwich with tuna salad and melted cheese on sourdough. Comforting and savory. Served with fries.

Sandwich with foccacia bread, creamy cheese, and cured ham. Rich flavors with fresh sides.

Creamy soup flavored with truffles. Earthy and rich aroma. Served with bread for dipping.

Savory soup made with caramelized onions and beef broth. Topped with melted cheese. Sweet and salty depth of flavor.

Smooth, creamy soup made from lobster stock. Rich seafood flavor. Elegant and warming.

Kid-sized portion of fried fish and french fries. Mild flavor and crispy texture.

Simple sandwich with ham and cheese on soft bread. Kid-friendly comfort food.

Creamy pasta served with sides and a drink. Mild and cheesy.

Spaghetti with tomato sauce, served with sides and a drink. Sweet and savory tomato flavor.

Pasta tossed in olive oil, garlic, and chili (Aglio e Olio) with bacon. Spicy, garlicky, and savory. A simple dry pasta dish.

Spicy garlic oil pasta served with scallops and anchovies. Rich seafood flavor with a spicy kick.

Pasta with clams cooked in white wine and garlic. Briny and savory flavor. Light sauce.

Traditional Italian pasta with egg, cheese, and cured pork. Creamy and rich without using cream.

Spaghetti served with an assortment of mixed seafood in a tomato-based sauce. Savory and oceanic.

Thick spaghetti-like pasta with a hole in the center, tossed in basil pesto. Served with shrimp and scallops. Herby and nutty.

Pasta in a rich sauce made from lobster bisque and miso, with crab meat. Intense savory and seafood flavors.

Premium pasta dish featuring whole lobster. Cooked with garlic and chili for flavor. Indulgent and impressive.

Pasta in a fusion creamy miso sauce. Served with grilled mushrooms. Umami-rich and smooth.

Creamy rice dish flavored with nutty brown butter. Served with grilled scallops. Rich and decadent.

Cold thin pasta served with fresh burrata cheese and cured meats. Refreshing and savory. Good for hot weather.

Rich pasta with spicy cod roe cream sauce and truffle. Topped with scallops and fish roe. Luxurious and savory.

Flat pasta served with creamy beef and mushroom sauce. Tangy hint from sour cream. Hearty comfort food.

Tube pasta in a spicy tomato sauce. Simple, savory, and with a kick of heat.

Chilled pasta tossed in truffle soy sauce. Served with scallops (hotate). Refreshing and umami-packed.

Pasta in a creamy sauce flavored with spicy cod roe. Rich, salty, and slightly spicy.

Creamy rice cooked with basil pesto, served with salmon. Herby and rich.

Pasta with a rich shrimp paste sauce, topped with creamy stracciatella cheese. Intense seafood flavor with creamy relief.

Pasta with breakfast-style ingredients like bacon and egg in tomato sauce. A hearty fusion dish.

Risotto flavored with prawn and shrimp paste. Creamy and savory seafood rice.

Creamy Italian rice dish infused with truffle. Earthy aroma and rich taste.

Flat pasta served with truffle, scallops, and fish roe. A premium, rich seafood pasta.

Extra portion of scallops.

Extra portion of crab meat.

Extra portion of thick-cut bacon.

Burger with a crispy fried chicken patty. Served with mayonnaise and cheese. Savory and crunchy.

Burger with a fried seabass fillet. Topped with tartar sauce and pickles. Tangy and savory.

Burger made with premium Wagyu beef patty. Rich and juicy. Topped with sweet caramelized onions.

Pan-seared seabass served in a classic French butter and lemon sauce. Light, zesty, and buttery fish dish.

Grilled salmon served with a rich and smooth velouté sauce. Accompanied by spinach. Creamy and savory.

Grilled Picanha (rump cap) steak. Flavorful cut with a fat cap. Served with a signature sauce.

Grilled Ribeye steak, known for its marbling and tenderness. Rich beef flavor. Served with sauce.

Classic battered and fried seabass served with fries. Crispy coating and soft fish. Served with dipping sauce.

Grilled pork chop served with sweet apple sauce. Classic sweet and savory pairing. Tender meat.

Mussels steamed in a white wine broth. Aromatic and savory. Served with bread for dipping.

Mussels cooked in a savory tomato sauce. Tangy and rich. Served with bread.

Traditional French seafood stew. Contains various fish and shellfish. Rich, savory broth served with bread.

Duck breast grilled to perfection, served with sweet tart berry sauce and mashed potatoes. Rich and elegant.

Spanish rice dish cooked with saffron and seafood in a wide pan. Rich and aromatic. Takes time to prepare.

Platter of assorted grilled sausages served with mashed potatoes. Savory and hearty meat dish.

Tenderloin steak coated with crushed peppercorns and seared. Spicy and savory. Served with fries.

Roasted rack of lamb served with sides. Tender meat with a distinct flavor. Elegant main course.

High-grade Japanese Wagyu Ribeye steak. Extremely marbled and tender. Price based on weight.

Top-tier Japanese Wagyu Striploin. Rich, buttery texture and intense marbling. Price based on weight.

Large ribeye steak served on the long bone. Impressive and sharing-sized. Juicy and flavorful.

Juicy grilled chicken thigh served with roasted garlic. Savory and aromatic. Accompanied by sides.

Grilled skirt steak, a flavorful cut of beef. Served with herbaceous chimichurri sauce. Chewy but tasty.

A platter of Spanish-style cured meats and cheeses. Includes nuts and pickles. Great for sharing.

A selection of Italian cured meats and cheeses. Served with condiments like jam and berries. Savory appetizer board.

Premium cured Spanish ham from acorn-fed pigs. Rich, nutty, and oily texture. Served thinly sliced.

Extra portion of cheese for the board.

Extra portion of fruits, nuts, or pickles for the board.

Classic Italian dessert with layers of coffee-soaked sponge fingers and mascarpone cream. Sweet and creamy with a cocoa finish.

Assortment of chocolate treats including cake and mousse. Served with berry compote and ice cream. Rich and indulgent.

Cheesecake topped with spiced apples and a crunchy crumble topping. Combines tart fruit with creamy cheese.

Thick toast saturated with butter and honey, caramelized until crisp. Served with whipped cream. Sweet and rich.

Bananas cooked in a sweet rum and caramel sauce. Served warm with cold ice cream. Classic dessert.

Cheesecake flavored with spiced Biscoff cookies. Creamy with a caramelized biscuit flavor.

Light and airy chocolate mousse. Topped with cream and chocolate shavings. Rich chocolate flavor.

Italian cream jelly flavored with floral lavender. Served with tart berries and sweet honeycomb. Smooth and fragrant.

Dessert featuring tart yuzu curd and crunchy crumble. Finished with sweet marshmallow honey. Bright citrus flavor.

Baked custard with a hard caramelized sugar top. Creamy and vanilla-scented. Crack the top to eat.

Cheesecake combining chocolate and cherries (Black Forest style). Rich and fruity.

Warm chocolate brownie served with unique savory-sweet vanilla miso ice cream. Dense and fudgy.

Smoothie bowl with an acai base, topped generously with nuts and peanut butter. Crunchy and rich.

Classic acai bowl topped with fresh berries and granola. Refreshing breakfast option.

Vitamin-packed acai bowl loaded with various fresh fruits. Sweet and tangy.

Smoothie bowl focused on banana and chocolate flavors with peanut butter. Creamy and satisfying.

Concentrated coffee shot. Strong and aromatic.

Espresso with steamed milk and a thin layer of foam. Creamy and smooth.

Espresso with equal parts steamed milk and milk foam. Frothy and balanced.

Espresso diluted with hot water. Similar strength to drip coffee.

Espresso mixed with chocolate and steamed milk. Sweet and coffee-flavored.

Espresso with steamed milk and vanilla, topped with caramel drizzle. Sweet and layered.

Chilled espresso diluted with water and served over ice. Refreshing black coffee.

Espresso mixed with cold milk and ice. Creamy and refreshing.

Espresso with cold milk and foam over ice. Frothy cold coffee.

Strong coffee served cold, typically with condensed milk in Thailand. Sweet and potent.

Iced milk and espresso with caramel sauce. Sweet and cold.

Chilled coffee with chocolate milk. Rich and sweet.

Layered drink with green tea matcha and espresso. Earthy and bitter-sweet.

Espresso shot poured over fresh orange juice. Citrusy and energizing.

Rich cocoa drink made with milk. Sweet and comforting.

Japanese green tea milk drink. Earthy and creamy.

Matcha green tea mixed with lemon juice. Refreshing and tart.

Sweet Thai-style spiced tea with milk. Orange-colored and creamy.

Coffee mocktail inspired by Sangria. Fruity and rich.

Chilled milk topped with a hot espresso shot. Contrasting temperatures and bold flavor.

Latte flavored with caramelized biscuit spread. Sweet and spiced.

Signature coffee drink with hazelnut cream. Rich and nutty.

Tropical fruit drink with yuzu and passionfruit. Sweet and tart.

Fizzy drink with Japanese citrus puree. Refreshing and aromatic.

Classic drink made with fresh lemon juice. Tart and sweet.

Iced tea flavored with berries and lychee. Fruity and cool.

100% fresh orange juice. Sweet and vitamin-rich.

Blended ice drink with mixed berries. Sweet and slushy.

Tropical fruit smoothie with mango and passionfruit. Sweet and tangy.

Blended coffee drink with caramel. Sweet and icy.

Blended green tea milk drink. Creamy and cold.

Blended chocolate milk drink. Rich and refreshing.

Signature house blended coffee drink.

Blended coffee and chocolate drink. Sweet treat.

Classic blended ice coffee. Simple and cooling.

Thick and creamy shake made with chocolate ice cream. Sweet dessert drink.

Milkshake flavored with strawberry jam. Sweet and fruity.

Milkshake with sweet caramel and a hint of salt. Rich savory-sweet flavor.

Milkshake blending matcha green tea and sweet red bean paste. Japanese-inspired flavors.